• 1 medium onion (2 cups chopped)
• 1 red pepper (1 ½ cups chopped)
• 1 green pepper  (1 ½ cups chopped)
• 1 jalapeño (¼ cup chopped)
• 3 cloves garlic minced
• 8 ounces tempeh crumbled
• 15 ounces can black beans
• 2 (15 ounce) cans diced tomato with garlic
• 1 cup low sodium vegetable broth
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 tablespoon chopped dark chocolate I used 72%
• 1 teaspoon oregano
• 1 tablespoon chia seeds (optional)
• Salt and pepper

Toppings

• Vegan sour cream
• Sliced avocado
• Shredded vegan cheese
• Cilantro