Made in minutes with whole foods, this Tofu Sour Cream is creamy and tangy. Use it on baked potatoes, vegan nachos, or chili.
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This Tofu Sour Cream is a great alternative to store-bought vegan sour cream. It's made with whole foods and it's simple and easy to make.
Use it on tacos, soup, veggie burgers, nachos, or fajitas. It is dairy-free, nut-free, and gluten-free.
It has a tangy flavor and creamy texture.
Other recipes with silken tofu are my Vegan Tofu Omelette, Tofu Nacho Cheese Sauce, Tofu Mac and Cheese, and Chocolate Tofu Pudding.
❤️ Why You'll Love It
- It's made in minutes with simple ingredients.
- It is a healthy alternative to store-bought vegan sour cream.
- Use this vegan tofu sour cream on baked potatoes, tacos, nachos, and more.
🧾 Ingredients
- Silken tofu: I used silken tofu packed in water found in the refrigerated section of the grocery store.
- Fresh lemon juice: Adds a tart flavor.
- Apple cider vinegar: Adds a tangy flavor.
- Olive oil: Adds a creamy texture and helps it thicken a little.
- Agave syrup: You could use another sweetener.
- Salt: Enhances flavors. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add all the ingredients to a food processor or high-speed blender.
Step 2: Blend until smooth and creamy. Place in an airtight container in the fridge. It will thicken slightly.
👩🏻🍳 Recipe FAQs
This vegan sour cream recipe is made with silken tofu, lemon juice, apple cider vinegar, olive oil, agave syrup, and salt.
This tofu sour cream will last 5 days in an airtight container in the fridge.
Other Dairy Free Recipes
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📋 Recipe
Tofu Sour Cream
Equipment
Ingredients
- 16 ounces silken tofu
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon agave syrup
- Pinch salt
Instructions
- Add all ingredients to a food processor.
- Blend until smooth and creamy. Place in the fridge. It will thicken slightly.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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