Versatile Vegan Dinners
Simplify your weeknight meal plan with mix-and-match recipes!
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"Love Love the sauce thank you!! I think I just might be able to do this vegan thing. 🙂 Keep creating. - Tonja"
Not sure what to make for dinner this week?
Say goodbye to meal planning stress!
➡️ Transform your weeknight dinners with endless vegan flavor combinations—mix and match grains, proteins, and sauces for meals that suit your taste!
➡️ Make extra of your favorite grain and use it in different meals throughout the week—or freeze it for quick meals on busy days.
➡️ Plus, I show you where you can use store-bought shortcuts, to make prep even faster!
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"This BBQ sauce is brilliant! It's not only delicious, but so easy. You would never know it is four ingredients! - Fran"
What's included in this ebook?
- 30 recipes: Including sauces, proteins, and grains that can be mixed and matched.
- Meal ideas: To help make meal planning easier.
- A variety of recipes: That even the pickiest eaters will love.
- 44 pages: With colorful photos for every recipe.
- Tips, notes, and substitutions: To help you get the best results.
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"Wow! This is so good! I am eating it right now! So easy to make too! I only had spicy brown mustard. Not dijon although I love mustards and make my own! This recipe is a keeper and so easy! - Susan"
Here are just some of the recipes you get:
- Spicy BBQ Sauce
- Slow Cooker Turmeric Rice
- Sticky Sweet Chili Sauce
- Crispy Tofu Two Ways
- Sweet and Sour Sauce
- Ginger Quinoa
- Seasoned Soy Curls
- Sticky Sriracha Sauce
- Tempeh Bacon
- Lemon Rosemary Tofu
- and more!
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"My family LOVES this dip! I'll be making this again! - Susan"
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"I had this in your bean burritos that you made this with. Great combo and the cauliflower rice is great by itself too! - Frances"
About Me
Hi, I am Willow Moon. I am the recipe developer, author, and photographer at Create Mindfully. I create easy vegan gluten free recipes that the whole family will love.
I have been vegan since 1999. I am also gluten free because I have a gluten intolerance, but the recipes in this ebook can easily be made with wheat products.
Before starting Create Mindfully, I was an elementary school teacher. There were many days I had little energy to spend much time in the kitchen.
Making mix-and-match vegan recipes became one of my favorite ways to cook.
It allows me to make a grain to use for several meals while changing up the flavors. I love to create a variety of meals just by switching up the sauce, grain, or protein, and supplement with store-bought shortcuts to make things even easier.
My goal in creating this ebook is to take the guesswork out of dinner meal planning and provide versatile recipes that adapt to your needs.
I hope you love the recipes as much as I loved creating them!
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"Having never eaten baked tofu before, I was very excited to try this recipe. I just pulled my first batch out of the oven and am thrilled to call it a winner. If the cooled slices are wrapped and stored in the fridge, about how long, on average, would they last?
Thanks, Willow, for hitting another one out of the park. - Amy"
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"After being a vegetarian for a year I have finally found something that allows me to enjoy BBQ sandwiches without missing the chicken!! Love this, will be adding to my rotation of meals! - Jess"
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"I love this recipe and make it regularly. So easy and delicious! I have it marinating in the fridge right now for dinner tonight. - Morgan"
This is a digital product. After purchasing you'll have immediate access to download the product. You'll also receive an email with the PDF.
No, not at this time.
No, you just need a computer, tablet, or smartphone.
The majority of the recipes serve 4-6 people, but the recipes can easily be adjusted.
Nope. You can find all the ingredients at your local grocery store or online, and I offer shopping tips in the ebook to help save money on groceries.
No, just your average kitchen equipment, like a food processor and blender.
Since I am gluten intolerant all the recipes are gluten free. If you are not gluten free, you could use your favorite all-purpose flour and pasta. There are a couple of recipes with nuts.
Namaste, I'm Willow!
I've been vegan for 25 years and
gluten-free for 13 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →
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