Pumpkin Chickpea Blondies

These sweet moist Pumpkin Chickpea Blondies are a healthy treat. You would never know there's chickpeas in them. 

Anytime I can sneak in a healthy ingredient into a recipe, I am all over it. These easy blondies have several healthy ingredients, so you don't have to feel guilty eating them.

How to Make this Recipe

Mix pumpkin purée, chickpeas, almond flour, peanut butter, maple syrup, baking powder, vanilla extract, pumpkin spice, and salt in a food processor, Fold in chocolate chips and bake.

Other Pumpkin Recipes

• Vegan Pumpkin Spice Ice Cream
• Vegan Pumpkin Spice Latte
• Creamy Vegan Pumpkin Cheesecake
• Pumpkin Chia Pudding

Recipe

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

I love these Pyrex baking dishes! I used a 7 ½" x 9 ½" baking dish for this recipe. It's great because it comes with a cover, so I can put it in the fridge.

Print

4.72 from 7 votes

Pumpkin Chickpea Blondies

These sweet moist Pumpkin Chickpea Blondies are a healthy treat. You would never know there's chickpeas in them. 

Course Dessert

Cuisine vegan, gluten free

Keyword pumpkin chickpea blondies, vegan blondies

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 9 bars

Calories 338kcal

Author Willow Moon

Ingredients

• 15.5 ounces chickpeas (garbanzo beans) rinsed and drained
• ½ cup pumpkin purée
• ½ cup superfine almond flour
• ½ cup peanut butter
• ⅓ cup maple syrup
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup chocolate chips divided
• Coconut oil (optional - if not using parchment paper)

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 350°.
• Mix all ingredients except chocolate chips in a food processor.
• Fold in chocolate chips, reserving ¼ cup.
• Line a 7 ½" x 9 ½" (or similar size) baking dish with parchment paper or coconut oil.
• Spread mixture in dish. Top with the remaining ¼ cup chocolate chips, pushing them into the bars.
• Bake at 350° for 35 minutes, or until a toothpick comes out clean (keeping in mind you could hit a chocolate chip with the toothpick).

Nutrition

Calories: 338kcal | Carbohydrates: 41g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 214mg | Potassium: 335mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2176IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg

Love Animals?Support animals by reviewing vegan dishes or products on the abillion app. One review = $1 and takes 30 seconds! Use code WMOON to get started.

Did You Make This Recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.