Roasted Sweet Potato and Apple Salad

This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.

This colorful salad is a healthy lunch or side dish. If you want to start the new year off to a good start, this is a salad to add to your routine.

It is super easy to make, and can be customized easily.

Other Salad Recipes

• Roasted Beet and Butternut Squash Salad
• Vegan Broccoli Salad with Dried Cranberries
• Sweet Potato Salad with Agave Mustard Dressing
• Greek Salad with Tofu Feta

How to Make This Recipe

Mix Dijon mustard, maple syrup, vegan mayo or vegetable oil, and apple cider vinegar.

Roast peeled and cubed sweet potatoes until tender. Let cool.

In a bowl, add sweet mustard dressing, roasted sweet potatoes, chopped apple, rosemary walnuts, and dried cranberries. Mix well.

Recipe

This colorful salad is a healthy addition to your holiday table this year.

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Print

0 from 0 votes

Roasted Sweet Potato and Apple Salad

This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.

Course Salad

Cuisine vegan, gluten free

Keyword sweet potato and apple salad

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 300kcal

Author Willow Moon

Ingredients

Sweet Mustard Dressing

• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon vegan mayo or vegetable oil
• 1 tablespoon apple cider vinegar

Salad

• 3 sweet potatoes, peeled and cubed into ½" pieces (2 ¾ cups)
• 1 tablespoon olive oil
• Salt and pepper
• 1 Granny Smith apple, chopped (1 cup)
• ½ cup rosemary walnuts
• ½ cup dried cranberries

Instructions

Sweet Mustard Dressing

• Mix all ingredients.

Salad

• Preheat oven to 450°.
• Mix peeled and cubed sweet potato with olive oil.
• Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.
• Bake for 15 minutes, toss, and bake for 10 minutes more. Let cool.
• Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.

Nutrition

Calories: 300kcal | Carbohydrates: 57g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 639mg | Fiber: 7g | Sugar: 25g | Vitamin A: 24074IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg

Love Animals?Support animals by reviewing the products you used in this recipe on the abillion app. Use code WMOON to get started.

Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.