This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.
This colorful salad is a healthy lunch or side dish. If you want to start the new year off to a good start, this is a salad to add to your routine.
It is super easy to make, and can be customized easily.
This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts. Click To Tweet
Other Salad Recipes
- Roasted Beet and Butternut Squash Salad
- Vegan Broccoli Salad with Dried Cranberries
- Sweet Potato Salad with Agave Mustard Dressing
- Greek Salad with Tofu Feta
How to Make This Recipe
Mix Dijon mustard, maple syrup, vegan mayo or vegetable oil, and apple cider vinegar.
Roast peeled and cubed sweet potatoes until tender. Let cool.
In a bowl, add sweet mustard dressing, roasted sweet potatoes, chopped apple, rosemary walnuts, and dried cranberries. Mix well.
Recipe
This colorful salad is a healthy addition to your holiday table this year.
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Roasted Sweet Potato and Apple Salad
Ingredients
Sweet Mustard Dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon vegan mayo or vegetable oil
- 1 tablespoon apple cider vinegar
Salad
- 3 sweet potatoes, peeled and cubed into ½" pieces (2 ¾ cups)
- 1 tablespoon olive oil
- Salt and pepper
- 1 Granny Smith apple, chopped (1 cup)
- ½ cup rosemary walnuts
- ½ cup dried cranberries
Instructions
Sweet Mustard Dressing
- Mix all ingredients.
Salad
- Preheat oven to 450°.
- Mix peeled and cubed sweet potato with olive oil.
- Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.
- Bake for 15 minutes, toss, and bake for 10 minutes more. Let cool.
- Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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