Roasted Sweet Potato and Apple Salad

This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.

This colorful salad is a healthy lunch or side dish. If you want to start the new year off to a good start, this is a salad to add to your routine.

It is super easy to make, and can be customized easily.

Other Salad Recipes

• Roasted Beet and Butternut Squash Salad
• Vegan Broccoli Salad with Dried Cranberries
• Sweet Potato Salad with Agave Mustard Dressing
• Greek Salad with Tofu Feta

How to Make This Recipe

Mix Dijon mustard, maple syrup, vegan mayo or vegetable oil, and apple cider vinegar.

Roast peeled and cubed sweet potatoes until tender. Let cool.

In a bowl, add sweet mustard dressing, roasted sweet potatoes, chopped apple, rosemary walnuts, and dried cranberries. Mix well.

Recipe

This colorful salad is a healthy addition to your holiday table this year.

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Roasted Sweet Potato and Apple Salad

This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.

Course Salad

Cuisine vegan, gluten free

Keyword sweet potato and apple salad

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 300kcal

Author Willow Moon

Ingredients

Sweet Mustard Dressing

• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon vegan mayo or vegetable oil
• 1 tablespoon apple cider vinegar

Salad

• 3 sweet potatoes, peeled and cubed into ½" pieces (2 ¾ cups)
• 1 tablespoon olive oil
• Salt and pepper
• 1 Granny Smith apple, chopped (1 cup)
• ½ cup rosemary walnuts
• ½ cup dried cranberries

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Instructions

Sweet Mustard Dressing

• Mix all ingredients.

Salad

• Preheat oven to 450°.
• Mix peeled and cubed sweet potato with olive oil.
• Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.
• Bake for 15 minutes, toss, and bake for 10 minutes more. Let cool.
• Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.

Nutrition

Calories: 300kcal | Carbohydrates: 57g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 639mg | Fiber: 7g | Sugar: 25g | Vitamin A: 24074IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.