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    Home » Recipes » Kombucha

    Published: Jul 10, 2021 · Modified: Jul 5, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Mixed Berry Kombucha

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    This fruity refreshing Mixed Berry Kombucha is the ultimate drink for summer. Made with three kinds of berries.

    Mixed Berry Kombucha in a mason jar with straw. Berries and bottle of kombucha in the background.

    This Mixed Berry Kombucha can be made anytime of the year since it can be made with fresh or frozen berries.

    Other Kombucha Recipes

    • Strawberry Kombucha
    • Peach Kombucha
    • Lemon Cayenne Kombucha
    • Raspberry Kombucha

    Two Types of Fermentation

    The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.

    For the second fermentation you remove the scoby and take that kombucha you made in the first fermentation and add flavor. You let it ferment for another 3-5 days in sealed bottles. The result is a fizzy flavored drink.

    You can ferment the flavored kombucha up to 14 days. It all depends on the amount of sugar content in the flavor you're adding, and the temperature of the room.

    Warmer temperatures will cause faster fermentation, and higher sugar content will also speed up fermentation.

    What Makes Kombucha Fizzy?

    The second fermentation is when kombucha gets fizzy. By putting it into a sealed container at room temperature and adding a sugar source (fruit and / or sweetener), carbon dioxide builds.

    How to Make This Recipe

    First you'll need some homemade kombucha, some bottles with flip top lids, and a funnel.

    Smush ½ cup fresh or frozen mixed berries into each bottle. Pour your freshly fermented homemade kombucha into the bottles, leaving 1-2" head space. Let sit 3-5 days.

    Pop open the lids at least once a day. Pressure builds, and this allows it to escape.

    Should I Burp My Second Ferment Kombucha?

    Yes! If you don't you could have a mess. By adding sugar to the homemade kombucha and fermenting a second time in bottles with swing top lids, you're creating an environment for carbonation. If you don't allow it to escape, you'll have kombucha all over your kitchen.

    How Long Does It Take To Get Fizzy Kombucha?

    It can take anywhere from 1-14 days. It depends on a few things.

    1. It depends how much sugar you have in the kombucha. (Sugar in the form of fruit and / or sweetener.) The more sugar, the faster you'll get carbonation.
    2. It also depends on the weather. Warmer temperature = faster carbonation. I've had bubbly kombucha after a day in summer months and bubbly kombucha after a week in colder months.

    Tips

    • Only use bottles with swing top lids! Mason jars and store-bought kombucha bottles that have the seal broken won't hold carbonation.
    • Refrigerate after the kombucha is done fermenting.
    • If you don't want chunks of berries, you'll need to strain after the kombucha is done fermenting or when pouring yourself a glass.

    Mixed Berry Kombucha in a mason jar close up. Berries and bottle of kombucha in the background.

    Recipe

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    Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    You May Need

    Swing top bottles

    📋 Recipe

    Mixed Berry Kombucha
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    5 from 1 vote

    Mixed Berry Kombucha

    This fruity refreshing Mixed Berry Kombucha is the ultimate drink for summer. Made with three kinds of berries.
    Course Drinks
    Cuisine American
    Prep Time 10 minutes minutes
    fermenting 5 days days
    Total Time 5 days days 10 minutes minutes
    Servings 12
    Calories 68kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • 4 (25 ounce) bottles with flip top lids or other air tight bottles
    • Funnel
    • Measuring cup

    Ingredients

    • 12 cups homemade kombucha
    • 2 cups mixed berries (blackberries, blueberries, and raspberries)

    Instructions

    • If using frozen berries, allow them to thaw first so that it's easy to smush them into bottles.
    • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
    • Smush ½ cup berries into each 25 ounce bottle.
    • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
    • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
    • Refrigerate when you are happy with the amount of fizz and flavor.
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    Nutrition

    Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 14mg | Fiber: 1g | Sugar: 16g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

     

    More Kombucha

    • Raspberry Green Tea Kombucha in a glass with straw.
      Raspberry Green Tea Kombucha
    • Rose Kombucha in two glasses.
      Rose Kombucha
    • Elderflower Kombucha in two glasses.
      Elderflower Kombucha
    • Pineapple Green Tea Kombucha
      Pineapple Green Tea Kombucha

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