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    Home » Recipes » Desserts

    Modified: Mar 19, 2025 · Published: Jun 16, 2018 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)

    Jump to Recipe Pin

    These sweet Chocolate Covered Peanut Butter Frozen Yogurt Bites are crunchy on the outside and creamy on the inside. No special equipment required!

    Chocolate Covered Peanut Butter Frozen Yogurt Bites on wax paper.

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    ⭐️⭐️⭐️⭐️⭐️

    "These are incredibly delicious!! And super easy to make. Thank you for sharing with all of us. - Karen"

    These sweet vegan Chocolate Covered Peanut Butter Frozen Yogurt Bites are the perfect dessert bite. Made with unsweetened coconut milk yogurt mixed with peanut butter and sweetener then covered in melted dark chocolate, what's not to love?

    These vegan yogurt bites have a peanut butter center and a crunchy chocolate coating. Since unsweetened vegan yogurt is used you can control how much sweetener goes into these.

    The inspiration for these vegan Chocolate Covered Peanut Butter Frozen Yogurt Bites came from my Chocolate and Peanut Butter Swirl Dessert Dip. It is so good that I ate it by the spoonful for breakfast one day.

    They are a healthy dessert recipe that will satisfy your sweet tooth. They have the perfect balance of flavors.

    Another frozen yogurt bites recipe is my Double Chocolate Frozen Yogurt Bites recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Desserts
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They are sweet, rich, and creamy with a dark chocolate coating.
    • They're made with simple ingredients and there's no special equipment needed. You can make them in ice cube trays!
    • They're the perfect treat for hot summer days. The whole family will love them.

    🧾 Ingredients

    Yogurt bite ingredients on a cutting board with labels.
    • Vegan yogurt: I used unsweetened coconut yogurt because I like to control the amount of sweetener. You could also use vegan plain Greek yogurt, vegan vanilla yogurt, or your favorite yogurt.
    • Peanut butter: I used all-natural peanut butter. You could also use shelf-stable peanut butter.
    • Maple syrup: Adds sweetness. You could also use agave syrup or another liquid sweetener.
    • Vanilla extract: Enhances the flavors.
    • Salt: Enhances the sweetness. I like to use sea salt.
    • Semi-sweet chocolate chips or dark chocolate baking chunks: For the hard chocolate shell.
    • Coconut oil: Makes the chocolate smooth and silky. You could leave it out.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Filling ingredients in a large mixing bowl.

    Step 1: Add vegan yogurt, maple syrup, vanilla extract, and salt to a large bowl.

    Yogurt mixture in a mixing bowl.

    Step 2: Mix until smooth and creamy.

    Peanut butter filling in an ice cube tray before freezing.

    Step 3: Pour the peanut butter mixture into an ice cube tray or silicone molds. Freeze until solid.

    Chocolate baking chunks in a medium bowl with coconut oil.

    Step 4: Place chocolate in a heat-proof bowl over a saucepan with a couple of inches of water. (If you have a double boiler, use that.)

    Melted chocolate in a bowl with spatula.

    Step 5: Melt chocolate chips on medium heat until all the lumps are gone.

    Frozen peanut butter bite in bowl of melted chocolate with fork.

    Step 6: With a fork, dip each frozen peanut butter bite into the melted chocolate.

    Yogurt bites on a parchment paper lined baking sheet.

    Step 7: Place each yogurt bite on parchment paper. Place in an airtight container and freeze.

    💭 Tips

    • When melting the chocolate, watch over it. Do not heat it too long or let water touch it  - both will cause it to seize up.
    • You can microwave the chocolate in a microwave-safe bowl at 30-second intervals instead of heating it on the stove. It can also seize up in the microwave if you heat it too long.
    • No fancy equipment is needed (like silicone molds), instead you can use an ice cube tray.
    • Make sure the peanut butter bites are completely frozen before dipping them into the melted chocolate.
    • A fork works well to dip the yogurt bites into the chocolate so that the excess chocolate will drip off into the bowl.
    Chocolate Covered Peanut Butter Frozen Yogurt Bites with one that has a bite out of it.

    👩🏻‍🍳 Recipe FAQs

    How long will yogurt bites last?

    These creamy yogurt bites will last for several months in a freezer-safe container.

    Other Vegan Desserts

    • Vegan Strawberries and Cream Popsicles
      Vegan Strawberries and Cream Popsicles
    • Banana, Chocolate and Peanut Butter Dessert Pizza
      Banana Chocolate Pizza
    • Dark Chocolate Hummus
      The Easiest Dark Chocolate Hummus
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding

    If you tried this Chocolate Covered Peanut Butter Frozen Yogurt Bites Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Chocolate Covered Peanut Butter Frozen Yogurt Bites
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    4.50 from 12 votes

    Chocolate Covered Peanut Butter Frozen Yogurt Bites

    These sweet Chocolate Covered Peanut Butter Frozen Yogurt Bites are crunchy on the outside and creamy on the inside.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 3 minutes minutes
    Total Time 8 minutes minutes
    Servings 15 frozen yogurt bites
    Calories 101kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • Ice cube tray

    Ingredients

    Peanut butter filling

    • 1 cup unsweetened coconut milk yogurt
    • ¼ cup + 2 tablespoons peanut butter
    • 3 tablespoons maple syrup
    • ½ teaspoon vanilla extract
    • Pinch salt

    Chocolate coating

    • ¾ cups chocolate chips
    • 1 ½ tablespoons coconut oil
    US Customary - Metric

    Instructions

    Peanut Butter Filling

    • Mix peanut butter filling ingredients in a bowl. Pour 2 tablespoons in each ice cube slot of an ice cube tray. Freeze until solid.

    Chocolate Coating

    • Heat a couple of inches of water in a saucepan or double boiler over medium heat. Place chocolate chips and coconut oil in a heat-safe dish over the saucepan. Stir to combine. Remove from the heat when there are no more lumps of chocolate. Don't cook it too long or let it touch any water or it will seize up and get hard.
    • With a fork, dip a peanut butter yogurt bite into chocolate. Place on a parchment lined tray. Repeat with each yogurt bite. Freeze.

    Notes

    You can also heat the chocolate in the microwave at 30-second intervals.
    These frozen yogurt bites will last for several months in the freezer.

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    Nutrition

    Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 36mg | Fiber: 0g | Sugar: 8g | Vitamin A: 20IU | Calcium: 50mg | Iron: 0.2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

    Comments

      4.50 from 12 votes (11 ratings without comment)

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      Recipe Rating




    1. Karen B says

      August 23, 2024 at 4:37 pm

      These are incredibly delicious!! And super easy to make. Thank you for sharing with all of us5 stars

      Reply
      • Willow Moon says

        August 24, 2024 at 9:41 am

        Thanks so much Karen! And thanks for leaving a comment and rating!

        Reply
    2. Dianne says

      June 24, 2024 at 3:04 pm

      Just substituted “0” fat Greek yogurt and used honey roasted peanut butter freshly ground with the maple syrup. Used semi sweet chocolate melted transferring the chocolate by the spoonful over the cluster from one bowl to another and dusted the clusters with ground peanuts. Also did cut banana bites in chocolate with dusting of peanuts for a banana split tasty bite!

      Reply
    3. SHARYN CROWNOVER says

      March 25, 2024 at 7:48 am

      Can I use olive oil in place of coconut oil?

      Reply
      • Willow Moon says

        March 25, 2024 at 10:06 am

        Yes, or you could leave it out altogether.

        Reply
    4. Britton Petersen says

      March 17, 2024 at 5:34 pm

      Could you use plain Greek yogurt?

      Reply
      • Willow Moon says

        March 18, 2024 at 2:14 pm

        Yes, that would work.

        Reply
    5. Bekki says

      September 14, 2023 at 12:09 pm

      Could you explain the peanut butter is it 2 1/4 cup or 2 1/4cup, lol I'm confused

      Reply
      • Willow Moon says

        September 14, 2023 at 12:24 pm

        Hi Bekki, it is 1/4 cup and 2 tablespoons, so 6 tablespoons of peanut butter total.

        Reply

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