• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Summer
    • FREE EBOOK
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Kombucha

    Modified: Mar 11, 2024 · Published: Apr 16, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Beet Kombucha

    Jump to Recipe Pin

    This fizzy Beet Kombucha is sweet with an earthy undertone. Packed with nutrients, it is a healthy alternative to soft drinks.

    Beet Kombucha in mason jar with spoonful of beet powder in foreground.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    This healthy Beet Kombucha is a fun way to sneak in some nutrients. Made with beetroot powder, maple syrup, and homemade kombucha, this bubbly drink is a refreshing treat.

    If you're looking for something to quench your thirst that's not full of corn syrup and questionable ingredients, this Beet Kombucha is for you.

    Other beet recipes are my Vegan Beet Latte and Strawberry Beet Smoothie Bowl.

    Other kombucha recipes to try are my Blueberry Ginger Kombucha recipe, Dragon Fruit Kombucha recipe, Pineapple Kombucha recipe, and Kombucha Recipe with Matcha and Lemon.

    Jump to:
    • ❤️ Why You'll Love It
    • Two Types of Fermentation
    • What Makes Kombucha Fizzy?
    • 🧾 Ingredients
    • 🥣 Supplies
    • Should I Burp My Second Ferment Kombucha?
    • How Long Does It Take To Get Fizzy Kombucha?
    • 💭 Tips
    • Other Kombucha Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet with an earthy undertone.
    • It's cheaper than store-bought kombucha and you get to control the ingredients.
    • It's a great way to sneak in a little veggies.

    Two Types of Fermentation

    The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.

    For the second fermentation, you remove the scoby and take that kombucha you made in the first fermentation and add flavor. You let it ferment for another 3-5 days in sealed bottles. The result is a fizzy-flavored drink.

    You can ferment the flavored kombucha for up to 14 days. It all depends on the amount of sugar content in the flavor you're adding, and the temperature of the room.

    Warmer temperatures will cause faster fermentation, and higher sugar content will also speed up fermentation.

    What Makes Kombucha Fizzy?

    The second fermentation is when kombucha gets fizzy. By putting it into a sealed container at room temperature and adding a sugar source (fruit and/or sweetener), carbon dioxide builds.

    🧾 Ingredients

    Ingredients for beet kombucha on a cutting board with labels.
    • Homemade kombucha: You'll need freshly made kombucha that has not been refrigerated yet.
    • Beetroot powder: Adds a concentrated beet flavor.
    • Maple syrup: Adds sweetness. You could also use agave syrup or simple syrup.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    🥣 Supplies

    • Funnel
    • 4 (25 ounce) bottles with flip top lids
    • Measuring cup
    Beet powder being poured into a funnel into a bottle.

    Step 1: Pour 2 teaspoons of beet powder into each bottle.

    Maple syrup being poured into a funnel over a bottle.

    Step 2: Pour ¼ cup of maple syrup into each bottle.

    Kombucha being poured into a funnel over a bottle.

    Step 3: Pour your freshly fermented homemade kombucha into the bottles, leaving 1-2" head space. Let sit 3-5 days.

    Flip-top bottle being popped open.

    Step 4: Pop open the lids at least once a day. Pressure builds, and this allows it to escape.

    Beet Kombucha in bottle and mason jar with spoonful of beet powder.

    Should I Burp My Second Ferment Kombucha?

    Yes! If you don't you could have a mess. By adding sugar to the homemade kombucha and fermenting a second time in bottles with swing-top lids, you're creating an environment for carbonation. If you don't allow it to escape, you'll have kombucha all over your kitchen.

    How Long Does It Take To Get Fizzy Kombucha?

    It can take anywhere from 1-14 days. It depends on a few things.

    1. It depends on how much sugar you have in the kombucha. (Sugar in the form of fruit and/or sweetener.) The more sugar, the faster you'll get carbonation.
    2. It also depends on the weather. Warmer temperature = faster carbonation. I've had bubbly kombucha after a day in summer months and bubbly kombucha after a week in colder months.

    💭 Tips

    • Shake the bottle before pouring a glassful. The powder will settle to the bottom.
    • You can substitute the maple syrup with agave syrup, brown sugar, white sugar, or another sweetener.
    • Refrigerate after the kombucha is done fermenting.
    Beet Kombucha in mason jar with straw.

    5 Secrets To Making Kombucha

    Pomegranate Kombucha in two glasses.

    Kombucha just got easier!

    We respect your privacy. Unsubscribe at any time.

    Other Kombucha Recipes

    • Chocolate Mojito Kombucha in a glass and bottle.
      Chocolate Mojito Kombucha
    • Lavender Kombucha
      Lavender Kombucha
    • Mocha Kombucha
      Mocha Kombucha
    • Lemon Green Tea Kombucha
      Lemon Green Tea Kombucha

    🌟Need a new kombucha scoby? I love to buy my scobys from Fermentaholics. They're inexpensive and my kombucha comes out great every time.

    If you tried this Beet Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Beet Kombucha
    Pin Print Add to Shopping List Go to Shopping List
    5 from 2 votes

    Beet Kombucha

    This fizzy Beet Kombucha is sweet with an earthy undertone. Packed with nutrients, it is a healthy alternative to soft drinks.
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    fermenting 5 days days
    Total Time 5 days days 5 minutes minutes
    Servings 12
    Calories 129kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • 4 (25 ounce) bottles with flip top lids or other air tight bottles
    • Funnel
    • Measuring cup

    Ingredients

    • 12 cups homemade kombucha
    • 8 teaspoons beetroot powder
    • 1 cup maple syrup

    Instructions

    • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
    • Pour 2 teaspoons beet powder and ¼ cup maple syrup into each 25 ounce bottle.
    • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
    • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

    Notes

    Use freshly made kombucha that has not been refrigerated yet.
     

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    Nutrition

    Calories: 129kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 16mg | Potassium: 70mg | Sugar: 30g | Calcium: 36mg | Iron: 1mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Kombucha

    • Lemon Lime Green Tea Kombucha
      Lemon Lime Green Tea Kombucha
    • Mango Green Tea Kombucha
      Mango Green Tea Kombucha
    • Raspberry Green Tea Kombucha in a glass with straw.
      Raspberry Green Tea Kombucha
    • Rose Kombucha in two glasses.
      Rose Kombucha

    Reader Interactions

    Comments

    No Comments

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Willow Moon with green shirt and tie dye scarf.

    Namaste, I'm Willow!

    I've been vegan for 26 years and
    gluten-free for 14 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

    Summer Recipes

    • Coconut Lemonade
      Coconut Lemonade
    • Portobello Fajitas on a plate.
      Portobello Fajitas
    • Double Chocolate Frozen Yogurt Bites
      Double Chocolate Frozen Yogurt Bites (Vegan)
    • Sriracha Coleslaw
      Sriracha Coleslaw

    Popular Recipes

    • Chocolate Covered Peanut Butter Frozen Yogurt Bites
      Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)
    • Apple Pecan Chickpea Salad Sandwich on a plate.
      Apple Pecan Chickpea Salad Sandwich
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars on parchment paper.
      Homemade Payday Bars
    • Chocolate Peanut Butter Chia pudding in a bowl.
      Chocolate Peanut Butter Chia Pudding
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for my newsletter and get a FREE 30 Minute Vegan Dinners 7 Day Meal Plan as a welcome gift!

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2025
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

    Beet Kombucha

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    My family loved this!
    Thank you for sharing this recipe, I loved it!
    This worked exactly as written, thanks!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.