Beet Latte

This Beet Latte has a wonderful sweet earthy flavor. Made with ground ginger, cinnamon, vanilla extract, maple syrup, and soy milk.

I love finding fun ways to add healthy ingredients into my diet. This Beet Latte is just one of those ways.

Here I combined beet powder, soy milk, maple syrup, and spices to make a warm and inviting drink.

What Does Beet Powder Taste Like?

Beet powder has a sweet earthy flavor, just like beets.

Are Beet Lattes Good?

This beetroot latte is warm and comforting. It has a sweet earthy flavor, along with warming spices of ginger and cinnamon.

Is There Caffeine in It?

Since this Beet Latte does not have coffee in it, it is caffeine free.

Instructions

1. Heat soy milk in the microwave or in a small saucepan.
2. If you want it really frothy and don't have a milk frother, pour soy milk into a mason jar with a secure lid.
3. Add beet powder and shake vigorously, or whisk in the saucepan.
4. Add ginger powder, cinnamon, vanilla extract, and maple syrup. Shake well or whisk in the saucepan. Alternatively, you can blend all the ingredients in a high speed blender or Nutribullet, then heat them.
5. Pour into a mug.

Tips

• Do NOT use a Nutribullet to blend hot soy milk. It doesn't do well with hot liquids. You can blend all the ingredients in a  Nutribullet (or high speed blender), just heat it after blending.
• I used soy milk because it froths nicely. You can use any plant based milk you like.
• If shaking in the mason jar method, check for clumps. The beetroot powder tends to clump together.

Variations / Additions

• Coconut milk
• Oat milk, almond milk, or cashew milk
• Cacao powder or cocoa powder
• Maca powder
• Mushroom powder
• Ground turmeric
• Chai spice mix or chai simple syrup
• Nutmeg
• Allspice
• Cold brew coffee, regular coffee, or shots of espresso
• Vanilla simple syrup
• Lavender simple syrup

Other Vegan Drinks

• Maca Latte
• Turmeric Latte
• Vegan Matcha Latte
• Mushroom Hot Cocoa

Recipe

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5 from 2 votes

Beet Latte

This Beet Latte has a wonderful sweet earthy flavor. Made with ground ginger, cinnamon, vanilla extract, maple syrup, and soy milk.

Course Drinks

Cuisine vegan, gluten free

Keyword beet latte

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings 1

Calories 186kcal

Author Willow Moon

Ingredients

• 1 cup soy milk (8 ounces)
• 2 teaspoons beet root powder
• ½ teaspoon ginger powder
• ¼ teaspoon cinnamon
• ½ teaspoon vanilla extract
• 1 tablespoon maple syrup

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Instructions

• Heat soy milk in the microwave or in a saucepan.
• Add beet root powder. Whisk to combine.
• Add ginger, cinnamon, vanilla extract, and maple syrup. Whisk to combine.
• If you don't have a milk frother, pour soy milk into a mason jar with secure lid. Cover with a towel if necessary. Shake to combine.
• Pour into a mug.

Nutrition

Calories: 186kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 516mg | Fiber: 1g | Sugar: 20g | Vitamin A: 929IU | Vitamin C: 17mg | Calcium: 359mg | Iron: 1mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.