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    Home » Recipes » Kombucha

    Published: Feb 28, 2022 · Modified: Nov 4, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Mojito Kombucha

    Jump to Recipe Pin

    This homemade Chocolate Mojito Kombucha has all the flavors of a chocolate mojito but in a kombucha.

    Chocolate Mojito Kombucha in a bottle and glass.

    Chocolate, mint, and lime juice are an excellent combination of flavors. Add them to kombucha and you have the perfect drink. (I'm a bit biased since kombucha is my go-to drink of choice.)

    This homemade kombucha is a refreshing drink. It's a nice non-alcoholic option for a party or get-together.

    Another kombucha recipe to try is my Grapefruit Mojito recipe. Some mojito recipes to try are my Lemon Ginger Mojito recipe or my Grapefruit Basil Mojito recipe.

    A chocolate mint recipe to try is my Chocolate Peppermint Truffles recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • Two Types of Fermentation
    • What Makes Kombucha Fizzy?
    • 🧾 Ingredients
    • 🥣 Supplies
    • 🔪 Instructions
    • Should I Burp My Second Ferment Kombucha?
    • How Long Does It Take To Get Fizzy Kombucha?
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • Other Kombucha Recipes
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    ❤️ Why You'll Love It

    • It has the perfect balance of flavors.
    • It is cheaper than store-bought.
    • It is customizable.

    Two Types of Fermentation

    The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.

    The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor, which is what you'll be doing for this recipe.

    You let it ferment for another 3-5 days in sealed bottles. The result is a fizzy-flavored drink.

    You can ferment even longer, if needed, letting the kombucha ferment for up to 14 days. It all depends on the amount of sugar content in the flavor you're adding, and the temperature of the room.

    Warmer temperatures will cause faster fermentation, and higher sugar content will also speed up fermentation.

    What Makes Kombucha Fizzy?

    The second fermentation is when kombucha gets fizzy. By putting it into a sealed container at room temperature and adding a sugar source (fruit and/or sweetener), carbon dioxide builds.

    🧾 Ingredients

    • Homemade kombucha: You'll need freshly made kombucha that has not been refrigerated yet.
    • Lime juice: Freshly squeezed lime juice is best. I do not recommend store-bought lime juice because it has additives.
    • Cacao powder (or cocoa powder): Adds a chocolate flavor.
    • Agave syrup: Adds sweetness. You could also use maple syrup or simple syrup.
    • Mint leaves: I used fresh mint leaves. You could also use a very small amount of mint extract.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    🥣 Supplies

    • Funnel
    • 4 (25 ounce) bottles with flip top lids
    • Measuring cup

    🔪 Instructions

    Step 1: Pour ¼ cup lime juice, ¼ cup cacao powder, ¼ cup agave syrup, and 4 mint leaves into each bottle.

    Step 2: Pour homemade kombucha into the bottles, leaving 1-2" head space. Let sit 3-5 days.

    Step 3: Pop open the lids at least once a day. Pressure builds, and this allows it to escape.

    Should I Burp My Second Ferment Kombucha?

    Yes! If you don't you could have a mess. By adding sugar to the homemade kombucha and fermenting a second time in bottles with swing-top lids, you're creating an environment for carbonation. If you don't allow it to escape, you'll have kombucha all over your kitchen.

    How Long Does It Take To Get Fizzy Kombucha?

    It can take anywhere from 1-14 days. It depends on a few things.

    1. It depends on how much sugar you have in the kombucha. (Sugar in the form of fruit and/or sweetener.) The more sugar, the faster you'll get carbonation.
    2. It also depends on the weather. Warmer temperature = faster carbonation. I've had bubbly kombucha after a day in summer months and bubbly kombucha after a week in colder months.

    💭 Tips

    • Shake the bottle before pouring a glassful. The cacao powder will settle to the bottom.
    • You can substitute the agave syrup with maple syrup, brown sugar, white sugar, or another sweetener.
    • Refrigerate after the kombucha is done fermenting.
    Chocolate Mojito Kombucha in a glass and bottle.

    👩🏻‍🍳 Recipe FAQs

    Does mojito kombucha have alcohol?

    No, this chocolate mojito kombucha does not have added alcohol.

    5 Secrets To Making Kombucha

    Pomegranate Kombucha in two glasses.

    Kombucha just got easier!

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    Need a new kombucha scoby? I love Kombucha Kamp because they are a small family-owned business with over 5000 5 🌟 reviews. You'll get ​10% off your first order​ when you sign up for their newsletter.

    Other Kombucha Recipes

    • Mojito Kombucha
      Mojito Kombucha
    • Chocolate Kombucha
      Chocolate Kombucha
    • Mocha Kombucha
      Mocha Kombucha
    • Blueberry Ginger Kombucha
      Blueberry Ginger Kombucha

    If you tried this Chocolate Mojito Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Chocolate Mojito Kombucha in a glass and bottle.
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    5 from 2 votes

    Chocolate Mojito Kombucha

    This homemade Chocolate Mojito Kombucha has all the flavors of a chocolate mojito but in a kombucha.
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    fermenting 5 days days
    Total Time 5 days days 10 minutes minutes
    Servings 12
    Calories 134kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • 4 (25 ounce) bottles with flip top lids or other air tight bottles
    • Funnel
    • Measuring cup

    Ingredients

    • 12 cups homemade kombucha
    • 1 cup lime juice
    • 1 cup cacao powder or cocoa powder
    • 1 cup agave syrup
    • 16 mint leaves finely chopped

    Instructions

    • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
    • Pour ¼ cup lime juice, ¼ cup cacao powder, ¼ cup agave syrup, and 4 mint leaves into each 25 ounce bottle.
    • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
    • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
    • Refrigerate when you are happy with the amount of fizz and flavor.

    Notes

    Use freshly made kombucha that has not been refrigerated yet.
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    Nutrition

    Calories: 134kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 141mg | Fiber: 3g | Sugar: 27g | Vitamin A: 67IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Kombucha

    • Mango Green Tea Kombucha
      Mango Green Tea Kombucha
    • Raspberry Green Tea Kombucha in a glass with straw.
      Raspberry Green Tea Kombucha
    • Rose Kombucha in two glasses.
      Rose Kombucha
    • Elderflower Kombucha in two glasses.
      Elderflower Kombucha

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      Recipe Rating




    1. Sean says

      March 25, 2022 at 5:06 pm

      I didn't have individual bottles but I use a 1 gallon keg growler for my kombucha. So I just put everything in The growler as the recipe States let it set and tried it and it was delicious the one thing that I did do differently just because cocoa powder is hydrophobic is heated it up in a pan with some water to get a chocolate syrup consistency then combined the honey with it and lime juice to cool it down to room temperature , then added that to the growler5 stars

      Reply
      • Willow Moon says

        March 26, 2022 at 10:40 am

        That's a great idea to make a chocolate syrup! I'm glad you liked it!

        Reply

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    Chocolate Mojito Kombucha