This creamy no-churn Turmeric Ice Cream is spiced with turmeric, ginger, cinnamon, and cardamom.
This sweet rich ice cream is dangerously good. It has warming spices balanced with creamy coconut milk.
The best part is there's no ice cream maker required! It has a wonderfully creamy texture without all the hassle of an ice cream maker.
I have been on a turmeric recipe kick because of the strange times we are in. Anything I can do to increase my health, I'm all in.
Besides this Turmeric Ice Cream, I've made No-Bake Turmeric Energy Balls, Turmeric Banana Smoothie, and Vegan Golden Milk. I've been adding turmeric to a smoothie daily.
Another recipe to try is my Ginger Turmeric Kombucha recipe.
Is Golden Milk the Same as a Turmeric Latte?
Before we talk about this dairy-free Turmeric Ice Cream, is golden milk the same as a turmeric latte? Turmeric latte is also know as golden milk, so this Turmeric Ice Cream could also be called Golden Milk Ice Cream.
What Does a Turmeric Latte Taste Like?
Turmeric latte has the warming spices of turmeric, ginger, cinnamon, cardamom, and black pepper. For this recipe, you get all the flavors of a turmeric latte in ice cream form.
There's sweetened condensed coconut milk and coconut milk to make this ice cream rich and creamy.
Instructions
- Blend coconut milk, sweetened condensed coconut milk, ground turmeric, ground ginger, ground cinnamon, ground cardamom, vanilla extract, black pepper, and salt in a food processor or a high speed blender.
- Pour mixture into a large freezer-safe container, place in the freezer, and freeze overnight.
- To serve leave out at room temperature for 15 minutes or use a hot ice cream scoop (that's been dipped in hot water) for easier scooping.
Storage
This recipe will last up to a month in an airtight container in the freezer.
Other Vegan Ice Cream Recipes
- Vegan Mint Chocolate Chip Ice Cream
- Vegan Coffee Ice Cream
- Vegan Chocolate Ice Cream
- Vegan S'mores Ice Cream
Move over plain old ice cream, there's a new spiced ice cream in town that not only has health-boosting spices, but is so flavorful it will knock your socks off!
*Don't forget to come back and leave your feedback and star rating.
📋 Recipe
Turmeric Ice Cream
Equipment
- Blender or food processor
Ingredients
- 2 cups full fat coconut milk (from a can)
- 1 cup sweetened condensed coconut milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon turmeric
- ½ teaspoon cinnamon
- Pinch cardamom
- Pinch black pepper
- Pinch salt
Instructions
- Mix ingredients in a blender or food processor.
- Pour into an airtight container and freeze.
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Ines says
Hi WIllow,
This sounds really interesting and tasty but I'm wondering if different non-dairy milks could be used instead of coconut? We don't care much for the taste of coconut and have found that even chocolate or mint chip ice creams made with coconut milk still taste like coconut. Thanks
Willow Moon says
You could try cashew milk. One of the reasons I use coconut milk is its fat content. It helps to create a creamy texture. Since cashews are high in fat as well, that would be a good option. I haven't tried it, but I would start with 1/2 the recipe to see how you like it.
Karen Sandelburg says
Oh. Em. Gee! I was completely blown out of my socks, Willow! The flavors are warm and rich, despite it being cold ice cream! LOL!
My husband and the kids enjoy making unique and new foods on our Family Friday Night! We had this last week and made it a couple of days later when it ran out! I can assure you, nothing went to waste 😂
My youngest son is VERY picky, and I thought this would be a bit much for him. But to my surprise, he LOVED IT!!! I cannot thank you enough for this lovely recipe! Turmeric Ice Cream is the new family favorite! 😂❤️❤️❤️
Willow Moon says
Thank you so much, that makes me very happy!