This creamy no-churn Turmeric Ice Cream is spiced with turmeric, ginger, cinnamon, and cardamon.
This sweet rich ice cream is dangerously good. It has warming spices balanced with creamy coconut milk.
I have been on a turmeric recipe kick because of the strange times we are in. Anything I can do to increase my health, I'm all in.
Besides this Turmeric Ice cream, I've made a Turmeric Smoothie and a Turmeric Latte. I've been adding turmeric to a smoothie daily.
This creamy no-churn Turmeric Ice Cream is spiced with turmeric, ginger, cinnamon, and cardamon. Click To Tweet
Other Vegan Ice Cream Recipe
How to Make This Recipe
Mix coconut milk, sweetened condensed coconut milk, turmeric, ginger, cinnamon, cardamon, vanilla extract, black pepper, and salt in a food processor or a high speed blender.
Pour into an airtight container and freeze.
Recipe
Move over plain old ice cream, there's a new spiced ice cream in town that not only has health boosting spices, but is so flavorful it will knock your socks off!
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Turmeric Ice Cream
Ingredients
- 2 cups full fat coconut milk (from a can)
- 1 cup sweetened condensed coconut milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon turmeric
- ½ teaspoon cinnamon
- Pinch cardamon
- Pinch black pepper
- Pinch salt
Instructions
- Mix ingredients in a food processor.
- Pour into an airtight container and freeze.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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