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    Home » Recipes » Kombucha

    Modified: Jan 19, 2023 · Published: Aug 8, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Goji Berry Kombucha

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    The unique flavor of goji berries makes this Goji Berry Kombucha sweet and sour. It's a nice change from fruity kombucha flavors.

    Goji Berry Kombucha in mason jar with straw.

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    Have you tried goji berries? I love them. I use them in vegan yogurt and recipes that call for dried cranberries.

    They make a nice addition to homemade kombucha.

    This Goji Berry Kombucha has a balance of sweet and sour flavors. It is fizzy and refreshing.

    A sweet and tart kombucha recipe is my Cranberry Kombucha. Other recipes to try are Passion Fruit Kombucha and Kombucha with Plums.

    Jump to:
    • ❤️ Why You'll Love It
    • Two Types of Fermentation
    • What Makes Kombucha Fizzy?
    • 🧾 Ingredients
    • 🥣 Supplies
    • 🔪 Instructions
    • Should I Burp My Second Ferment Kombucha?
    • How Long Does It Take To Get Fizzy Kombucha?
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • 🥃 Kombucha Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet and sour.
    • It is fizzy and refreshing.
    • It is cheaper than store-bought kombucha.

    Two Types of Fermentation

    To make homemade kombucha, you start with the first fermentation.

    The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.

    The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. You let it ferment for another 3-5 days in sealed bottles. The result is a fizzy flavored drink.

    You can ferment even longer, if needed, letting the kombucha ferment up to 14 days. It all depends on the amount of sugar content in the flavor you're adding, and the temperature of the room.

    Warmer temperatures will cause faster fermentation, and higher sugar content will also speed up fermentation.

    What Makes Kombucha Fizzy?

    The second fermentation is when kombucha gets fizzy. By putting it into a sealed container at room temperature and adding a sugar source (fruit and/or sweetener), carbon dioxide builds.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Homemade kombucha: You'll need freshly made kombucha that has not been refrigerated yet.
    • Goji berries: I used dried goji berries, but you could also use goji powder.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    🥣 Supplies

    • Funnel
    • 4 (25 ounce) bottles with flip top lids
    • Measuring cup

    🔪 Instructions

    Goji berries being poured into a funnel into a bottle.

    Step 1: Pour ¼ - ½ cup goji berries into each bottle. You may want to start with ¼ cup since they have a strong flavor.

    Kombucha being poured into a funnel over a bottle.

    Step 2: Pour your homemade kombucha into the bottles, leaving 1-2" head space. Let sit 3-5 days.

    Flip-top bottle being popped open.

    Step 3: Pop open the lids at least once a day. Pressure builds, and this allows it to escape. Taste each day to test its flavor and fizziness.

    Goji Berry Kombucha in flip top bottle.

    Should I Burp My Second Ferment Kombucha?

    Yes! If you don't you could have a mess. By adding sugar to the homemade kombucha and fermenting a second time in bottles with swing top lids, you're creating an environment for carbonation. If you don't allow it to escape, you'll have kombucha all over your kitchen.

    How Long Does It Take To Get Fizzy Kombucha?

    It can take anywhere from 1-14 days. It depends on a few things.

    1. It depends on how much sugar you have in the kombucha. (Sugar in the form of fruit and/or sweetener.) The more sugar, the faster you'll get carbonation.
    2. It also depends on the weather. Warmer temperature = faster carbonation. I've had bubbly kombucha after a day in summer months and bubbly kombucha after a week in colder months.
    Goji Berry Kombucha in mason jar close up.

    💭 Tips

    • Use bottles with swing-top lids! Mason jars and store-bought kombucha bottles that have the seal broken won't hold carbonation.
    • You can add maple syrup, agave syrup, brown sugar, white sugar, or another sweetener to make the kombucha sweeter.
    • Goji berries have a strong flavor, which I like. I used ½ cup per 25 ounce bottle, but you may want to start with ¼ cup.
    • Strain out goji berries if desired.
    • Refrigerate after the kombucha is done fermenting.

    5 Secrets To Making Kombucha

    Pomegranate Kombucha in two glasses.

    Kombucha just got easier!

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    👩🏻‍🍳 Recipe FAQs

    What does goji berry kombucha taste like?

    Goji berry kombucha has a balance of sweet and sour flavors.

    🌟Need a new kombucha scoby? I love to buy my scobys from Fermentaholics. They're inexpensive and my kombucha comes out great every time.

    🥃 Kombucha Recipes

    • Beet Kombucha
      Beet Kombucha
    • Goji Berry Kombucha
      Goji Berry Kombucha
    • Grape Kombucha in a mason jar with a straw.
      Grape Kombucha
    • Purple Potato Kombucha
      Purple Potato Kombucha

    If you tried this Goji Berry Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Goji Berry Kombucha
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    5 from 1 vote

    Goji Berry Kombucha

    The unique flavor of goji berries makes this Goji Berry Kombucha sweet and sour. It's a nice change from fruity kombucha flavors.
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    fermenting 5 days days
    Total Time 5 days days 5 minutes minutes
    Servings 12
    Calories 55kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • 4 (25 ounce) bottles with flip top lids or other air tight bottles
    • Funnel
    • Measuring cup

    Ingredients

    • 12 cups homemade kombucha
    • 1-2 cups goji berries*

    Instructions

    • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
    • Pour ¼ - ½ cup goji berries into each 25 ounce bottle.
    • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
    • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

    Notes

    Use freshly made kombucha that has not been refrigerated yet.
    *¼ cup goji berries per bottle may be enough for you. I liked the strong flavor of ½ cup, but you may want to start with less.
    *Goji berries can interact with some medications. Talk to your doctor first. 

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    Nutrition

    Calories: 55kcal | Carbohydrates: 14g | Sodium: 12mg | Sugar: 14g | Calcium: 7mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Kombucha

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      Lemon Lime Green Tea Kombucha
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      Lemon Green Tea Kombucha
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      Mango Green Tea Kombucha
    • Raspberry Green Tea Kombucha in a glass with straw.
      Raspberry Green Tea Kombucha

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