• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • eBooks
  • Fall Recipes
  • Free eBook

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • eBooks
  • Fall Recipes
  • Free eBook
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • eBooks
    • Fall Recipes
    • Free eBook
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Kombucha

    Published: Jul 2, 2022 · Modified: Jul 11, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Cantaloupe Kombucha

    Jump to Recipe Pin

    This Cantaloupe Kombucha has a wonderful sweet floral taste from fresh juicy cantaloupe. It's the kombucha flavor you want to try this summer!

    Cantaloupe Kombucha in mason jar with kombucha and cantaloupe in the background.

    Cantaloupe Kombucha is a flavor you don't necessarily think of when thinking of kombucha flavors to try, but if you love cantaloupe, you're going to want to make this one! It is sweet and refreshing.

    Another kombucha flavor using melon is Honeydew Kombucha. It is sweet and mellow.

    If you love honeydew, try my Honeydew Daiquiri. It is a light drink for summer.

    Some other kombucha flavors to try are Ginger Kombucha, Raspberry Kombucha, and Coffee Kombucha.

    Jump to:
    • Two Types of Fermentation
    • What Makes Kombucha Fizzy?
    • 🧾 Ingredients
    • 🥣 Supplies
    • 🔪 Instructions
    • Should I Burp My Second Ferment Kombucha?
    • How Long Does It Take To Get Fizzy Kombucha?
    • 💭 Tips
    • 🥃 Kombucha Recipes
    • 📋 Recipe
    • 💬 Comments

    Two Types of Fermentation

    To make homemade kombucha, you start with the first fermentation.

    The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.

    To make Cantaloupe Kombucha, you will be making a second fermentation.

    The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. You let it ferment for another 3-5 days in sealed bottles. The result is a fizzy flavored drink.

    You can ferment even longer, if needed, letting the kombucha ferment up to 14 days. It all depends on the amount of sugar content in the flavor you're adding, and the temperature of the room.

    Warmer temperatures will cause faster fermentation, and higher sugar content will also speed up fermentation.

    What Makes Kombucha Fizzy?

    The second fermentation is when kombucha gets fizzy. By putting it into a sealed container at room temperature and adding a sugar source (fruit and / or sweetener), carbon dioxide builds.

    🧾 Ingredients

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Homemade kombucha: You'll need freshly made kombucha that has not been refrigerated yet.
    • Cantaloupe: I puréed fresh cantaloupe in a blender.

    🥣 Supplies

    • Funnel
    • 4 (25 ounce) bottles with flip top lids
    • Measuring cup

    🔪 Instructions

    1. Blend cantaloupe in a Nutribullet or high speed blender. Pour ½ cup puréed cantaloupe into each bottle.
    2. Pour your homemade kombucha into the bottles, leaving 1-2" head space. Let sit 3-5 days.
    3. Pop open the lids at least once a day. Pressure builds, and this allows it to escape. Taste each day to test its flavor and fizziness. For this recipe I let mine ferment 5 days.

    Should I Burp My Second Ferment Kombucha?

    Yes! If you don't you could have a mess. By adding sugar to the homemade kombucha and fermenting a second time in bottles with swing top lids, you're creating an environment for carbonation. If you don't allow it to escape, you'll have kombucha all over your kitchen.

    How Long Does It Take To Get Fizzy Kombucha?

    It can take anywhere from 1-14 days. It depends on a few things.

    1. It depends how much sugar you have in the kombucha. (Sugar in the form of fruit and / or sweetener.) The more sugar, the faster you'll get carbonation.
    2. It also depends on the weather. Warmer temperature = faster carbonation. I've had bubbly kombucha after a day in summer months and bubbly kombucha after a week in colder months.

    💭 Tips

    • Use bottles with swing top lids! Mason jars and store-bought kombucha bottles that have the seal broken won't hold carbonation.
    • You can add maple syrup, agave syrup, brown sugar, white sugar, or another sweetener to make the kombucha sweeter.
    • Refrigerate after the kombucha is done fermenting.

    5 Secrets To Making Kombucha

    Pomegranate Kombucha in two glasses.

    Kombucha just got easier!

    We respect your privacy. Unsubscribe at any time.

    🥃 Kombucha Recipes

    • Dragon Fruit Kombucha
      Dragon Fruit Kombucha
    • Peach Kombucha
      Peach Kombucha
    • Mixed Berry Hibiscus Kombucha
      Mixed Berry Hibiscus Kombucha
    • Citrus Kombucha
      Citrus Kombucha
    Cantaloupe Kombucha in mason jar with straw.

    *Don't forget to come back and leave your feedback and star rating.

    📋 Recipe

    Cantaloupe Kombucha
    Pin
    Print SaveSaved!
    5 from 2 votes

    Cantaloupe Kombucha

    This Cantaloupe Kombucha has a wonderful sweet floral taste from fresh juicy cantaloupe. It's the kombucha flavor you want to try this summer!
    Course Drinks
    Cuisine American
    fermenting 5 days days
    Total Time 5 days days
    Servings 12
    Calories 64kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • 4 (25 ounce) bottles with flip top lids or other air tight bottles
    • Funnel
    • Measuring cup

    Ingredients

    • 12 cups homemade kombucha
    • 2 cups cantaloupe

    Instructions

    • Blend cantaloupe fruit in a Nutribullet or high speed blender.
    • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
    • Pour ½ cup puréed cantaloupe into each 25 ounce bottle.
    • Using a funnel, pour freshly made homemade kombucha into 4 (25 ounce) bottles leaving 1-2" head space.
    • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day (or a few times a day) to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
    • Refrigerate when you are happy with the amount of fizz and flavor.
    Sign Up For My NewsletterGet a FREE ebook with my Top 10 Vegan Recipes as a welcome gift!

    Nutrition

    Calories: 64kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.001g | Sodium: 20mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 902IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.1mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Kombucha

    • Raspberry Green Tea Kombucha in a glass with straw.
      Raspberry Green Tea Kombucha
    • Rose Kombucha in two glasses.
      Rose Kombucha
    • Elderflower Kombucha in two glasses.
      Elderflower Kombucha
    • Pineapple Green Tea Kombucha
      Pineapple Green Tea Kombucha

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Namaste, I'm Willow!

    Photo of Willow Moon.

    I've been vegan for 23 years and
    gluten-free for 11 years. I share easy and delicious vegan gluten-free recipes the whole family will love!

    Read more →

    • YouTube
    • Instagram
    • Facebook
    • Twitter
    • Pinterest
    • TikTok

    Fall Recipes

    • Roasted Sweet Potato and Apple Salad
      Roasted Sweet Potato and Apple Salad
    • Vegan Pumpkin Pasta
      Vegan Pumpkin Pasta
    • 3 Ingredient Vegan Chili
      3 Ingredient Vegan Chili
    • Peanut Butter Caramel Apples
      Peanut Butter Caramel Apples
    • Cranberry Ice Cream in a bowl with a spoon.
      Cranberry Ice Cream
    • Vegan Pumpkin Spice Latte with cinnamon sticks.
      Vegan Pumpkin Spice Latte

    Popular Recipes

    • Tofu Ricotta
      The Most Amazing Tofu Ricotta
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars
      Homemade Payday Bars
    • 4 Ingredient Sriracha BBQ Sauce
      4 Ingredient Sriracha BBQ Sauce
    • Chocolate Overnight Oats Without Chia Seeds in a mason jar with spoon.
      Chocolate Overnight Oats Without Chia Seeds
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2023
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

    Cantaloupe Kombucha