Campfire Stuffed Bananas

These ooey gooey sweet Campfire Stuffed Bananas are easy to make and will soon be your new camping go-to favorite!

I go camping quite a bit, and these stuffed banana boats are a perfect campfire dessert. They are fast and easy, and there's very little cleanup.

I used pecans, dark chocolate baking chunks, and coconut flakes, but you could customize them to your tastes.

Other Sweet Treats

• Dark Chocolate Hummus
• Apple Nachos
• Banana, Chocolate and Peanut Butter Dessert Pizza
• Chocolate and Peanut Butter Swirl Dessert Dip

How to Make This Recipe

Slice open banana peel down the center. Slice into the banana down the center. Repeat with the rest of the bananas.

Stuff bananas with shredded coconut, chopped pecans and chocolate chips, or whatever suites your fancy.

Wrap in tinfoil and place over coals of a campfire, or bake in oven until chocolate is melted and banana is softened.

Recipe

Who needs s'mores when you can have stuffed bananas!

This recipe was originally published on March 24, 2015. I've added new photos and more text.

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Print

5 from 2 votes

Campfire Stuffed Bananas

These ooey gooey sweet Campfire Stuffed Bananas are easy to make and will soon be your new camping go-to favorite!

Course Dessert

Cuisine vegan, gluten free

Keyword campfire desserts, campfire stuffed bananas

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 339kcal

Author Willow Moon

Ingredients

• 4 bananas
• ½ cup chocolate chips or dark chocolate baking chunks
• ½ cup pecans
• ¼ cup finely shredded coconut

US Customary - Metric

Instructions

• Slice banana peel and banana with a knife. Repeat with the other bananas. Stuff each banana with 2 tablespoons chocolate chunks, 2 tablespoons pecans, and 1 tablespoon coconut flakes.
• Wrap in tinfoil. Heat over coals for 7-10 minutes until chocolate melts and banana gets gooey. If baking, preheat oven to 350°. Bake at 350° for 15-20 minutes.

Nutrition

Calories: 339kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 502mg | Fiber: 6g | Sugar: 29g | Vitamin A: 133IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg

Love Animals?Support animals by reviewing the products you used in this recipe on the abillion app. Use code WMOON to get started.

Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.