These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with mostly pantry staples. They are perfect for camping when you want a hot, protein rich meal to get you through the morning. Eat them for breakfast or anytime of the day.
Easy and Inexpensive
If you are looking for an easy meal that is also easy on the pocketbook, then you have come to the right place. This Sweet and Spicy Sriracha Beans on Toast is made with mostly pantry staples and cooks up in no time.
I say mostly pantry staples because I don’t think that everyone has blackstrap molasses in the pantry. I happen to, but I know that I am the exception to the rule.
Other than the molasses, the other ingredients include white beans, ketchup, sriracha sauce, maple syrup, and bread. Easy, right!
4 Ingredient Sauce
After I made this recipe, I decided the sauce tasted like BBQ sauce, so I posted it as a 4 Ingredient Sriracha BBQ Sauce, with a slight change to the recipe. With only 4 ingredients, how much easier could it be!
Beans on toast is very much a British thing, which I was introduced to long ago. I fell in love with how simple and inexpensive it is.
It is the perfect meal for camping, especially on cold days when you don’t want to spend a lot of time cooking outside. Being patient while being cold and hungry just don’t go together in the same sentence.
If you are really in a hurry you could use store bought vegetarian baked beans, but after you taste this sauce, and knowing how easy it is to make, you won’t want to.
Versatile
Besides BBQ beans on toast, you could use the beans in tacos with some slaw or on a BBQ pizza. That shows how my brain works – I go right for the fusion cuisine.
That’s probably because I have recipes for BBQ Chickpea and Mango Tacos with Pickled Peppers and Onions and a Vegan Hawaiian BBQ Pizza.
These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with mostly pantry staples. Click To Tweet
Other Sweet and Spicy Recipes You Might Like
- Maple Chipotle Cashews
- Vegan Teriyaki Reuben with Spicy Thousand Island Dressing
- Teriyaki Tofu and Pineapple Tostadas with Sriracha Hummus
- Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa
Sweet and Spicy Sriracha Beans on Toast
These vegan beans on toast are made with a 4 ingredient sauce, so they couldn’t be any easier!
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Sweet and Spicy Sriracha Beans on Toast
These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with mostly pantry staples. They are perfect for camping when you want a hot, protein rich meal to get you through the morning. Eat them for breakfast or anytime of the day.
Ingredients
- 2 tablespoons sriracha sauce
- 1 tablespoon maple syrup
- 3 tablespoons ketchup
- 1 tablespoon blackstrap molasses
- 15.5 ounce can of great northern beans
- Salt and pepper
- 4 pieces gluten free bread, toasted
Instructions
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Mix the first four ingredients and add them to a pan. Add beans. Cook on medium heat until some of the sauce cooks down, about 5 minutes depending upon how saucy you want it.
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Serve over toast.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Denise says
This has been my favorite easy meal lately. I love the flavors and how fast it cooks up!
Willow Moon says
Thanks Denise!