These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with pantry staples. Eat them for breakfast or anytime!
If you are looking for an easy meal that is also easy on the pocketbook, then you have come to the right place. This Sweet and Spicy Sriracha Beans on Toast is made with mostly pantry staples and cooks up in no time.
I say mostly pantry staples because I don't think that everyone has blackstrap molasses in the pantry. I happen to, but I know that I am the exception to the rule.
Other than the molasses, the other ingredients include white beans, ketchup, sriracha sauce, maple syrup, and bread. Easy, right?
After I made this recipe, I decided the sauce tasted like BBQ sauce, so I posted it as a 4 Ingredient Sriracha BBQ Sauce, with a slight change to the recipe. With only 4 ingredients, how much easier could it be?
Beans on toast is very much a British thing, which I was introduced to long ago. I fell in love with how simple and inexpensive it is.
It is the perfect meal for camping, especially on cold days when you don't want to spend a lot of time cooking outside. Being patient while being cold and hungry just doesn't go together in the same sentence.
If you are really in a hurry you could use store-bought vegetarian baked beans, but after you taste this sauce, and know how easy it is to make, you won't want to.
Besides BBQ beans on toast, you could use the beans in tacos with some slaw or on a BBQ pizza. That shows how my brain works - I go right for fusion cuisine.
That's probably because I have a recipe for a Vegan Hawaiian BBQ Pizza.
Another recipe to try is my Vegan Nacho Cheese Burger.
Other Sweet and Spicy Recipes
- Maple Chipotle Cashews
- Vegan Teriyaki Reuben with Spicy Thousand Island Dressing
- Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa
These vegan beans on toast are made with a 4 ingredient sauce, so they couldn't be any easier!
*Don't forget to come back and leave your feedback and star rating.
📋 Recipe
Sweet and Spicy Sriracha Beans on Toast
Ingredients
- 2 tablespoons sriracha sauce
- 1 tablespoon maple syrup
- 3 tablespoons ketchup
- 1 tablespoon blackstrap molasses
- 15.5 ounce can of great northern beans
- Salt and pepper
- 4 pieces gluten free bread, toasted
Instructions
- Mix the first four ingredients and add them to a pan. Add beans. Cook on medium heat until some of the sauce cooks down, about 5 minutes depending upon how saucy you want it.
- Serve over toast.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Denise says
This has been my favorite easy meal lately. I love the flavors and how fast it cooks up!
Willow Moon says
Thanks Denise!