This healthy Dark Chocolate Hummus is made in about 5 minutes. Eat it on toast, with fruit, graham crackers, or pretzels, or by the spoonful.
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"I made this because I could not find the store bought kind and it was DELICIOUS. Thank you! - Jane"
When I saw that hummus companies were making dark chocolate dessert hummus, I was intrigued. Hummus and chocolate are two of my favorite things, so putting them together sounded like my kind of healthy dessert.
I just had to make some of my own. This chocolate hummus tastes a lot like brownie batter.
I haven't tried any of the store-bought stuff yet, so I have no idea how this compares. I would rather keep making my own anyway. That way I can control the ingredients and the amount of sweetener.
This vegan Dark Chocolate Hummus recipe is probably one of the healthiest, yet indulgent-tasting desserts that I have made. Eat it as a snack with graham crackers or strawberries and bananas.
It is a high-protein snack that even picky kids will love.
Another dessert hummus recipe is my Gingerbread Hummus. It is a fun treat any time of the year. Savory hummus recipes to try are my Kalamata Olive Hummus and Sriracha Hummus.
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❤️ Why You'll Love It
- It is an easy dessert dip that is sweet and chocolaty.
- It is healthy and filling.
- It is versatile; you can use it on so many things!
🧾 Ingredients
- Garbanzo beans (chickpeas): Adds the texture, flavor, and creaminess hummus is known for. I used canned chickpeas, but you could also cook chickpeas from scratch. You could also use black beans.
- Cacao powder: Adds the dark chocolate flavor. You could also use unsweetened cocoa powder.
- Maple syrup: For sweetness and maple flavor. You could also use agave syrup, date paste, or your sweetener of choice.
- Vanilla extract: Enhances the other flavors.
- Almond extract: Adds a cherry flavor. You can leave it out.
- Almond milk: For a creamy sweet flavor and to thin the hummus out. You could also use oat milk, soy milk, cashew milk, coconut milk or your favorite dairy-free milk.
- Salt: Enhances the other flavors. I like to use sea salt.
- Dark chocolate: For topping. I used chopped dark chocolate baking chunks. You could also use dark chocolate chips.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Tahini, peanut butter, or cashew butter
- Espresso powder
- Peppermint extract for a mint chocolate hummus
- Nut butter: peanut butter, almond butter
- Sunflower seed butter
- Chocolate chips on top or mixed in to add crunch
- Spices: cinnamon, nutmeg, allspice, cardamom
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🔪 Instructions
Step 1: Add ingredients to a food processor or a high-speed blender.
Step 2: Blend until smooth and creamy.
🍽 Serving
- As a fruit dip with fresh fruit like fresh strawberries
- Spread on apple slices
- On toast
- As frosting
- Pastry filling
- On a dessert pizza
- Graham crackers
- Salty pretzels
- Salty crackers
- Pancakes, waffles, or Vegan French toast
💭 Tips
- For a really thick sweet hummus, leave the almond milk out. Alternatively, add small amounts at a time to see how you like it.
- Some readers did not like the addition of almond extract, so I included that as optional. If you aren't sure if you'll like it or not, start with ⅛ or 1/10 of a teaspoon.
👩🏻🍳 Recipe FAQs
Vegan chocolate hummus is made with chickpeas, almond milk, cacao powder, maple syrup, vanilla extract, and salt.
You can eat it with fruit, graham crackers, pretzels, toast, or on a dessert pizza. It even works well in place of frosting.
This healthy chocolate hummus recipe will last for 5 days in an airtight container.
Other Vegan Dips
🎥 Video
If you tried this Dark Chocolate Hummus Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This vegan dessert hummus is a healthy treat. It is both dairy-free and gluten-free. After you taste this, you'll see that chocolate and hummus were meant to be together!
📋 Recipe
Dark Chocolate Hummus
Equipment
Ingredients
- 15 ounce garbanzo beans drained and rinsed
- ¼ cup cacao powder or cocoa powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)*
- ¼ cup unsweetened almond milk or water
- Pinch salt
- Chopped dark chocolate optional
- Sliced almonds optional
Instructions
- Mix all ingredients in a food processor until smooth and creamy. Garnish with chopped dark chocolate and sliced almonds, if desired.
Notes
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Jen says
So disappointed in this …both consistency and flavor. Sad because these days it seems tough to find my fave chocolate hummus brands. Do not recommend this recipe.
Willow Moon says
I'm sorry that you didn't like it Jen.
Peyton payne says
LOVED IT. Used chocolate protein powder instead!
What do u consider “1 serving size?” Is it 2tbsp?
Willow Moon says
I'll have to try it with protein powder. That sounds like a great idea! Actually, a serving is about 1/4 cup.
Nancy says
My daughter and I love hummus, and chocolate, so we were excited to make this! We always peel our chickpeas, which provides a better texture and taste. You should also process for 3 minutes scraping down sides occasionally (yes, it seems long, but worth it). However, we both found the almond extract to be a terrible addition! All we could taste was the almond extract, Next time, I will most definitely leave this out. This should be listed as optional in the recipe.
Willow Moon says
I'm sorry you didn't like it. Did you use 1/4 teaspoon? It's such a small amount that I am surprised it ruined it for you. Thank you for your feedback!
Kathy Harney says
Just tried it, and agree with comments on the almond extract. It’s pretty powerful even just 1/4 teaspoon. Will try again.