This healthy Dark Chocolate Hummus is made in about 5 minutes. Eat it on toast, with fruit, graham crackers or pretzels, or by the spoonful.
Dark Chocolate Dessert Hummus
When I saw that hummus companies were making dark chocolate dessert hummus, I was intrigued. Hummus and chocolate are two of my favorite things, so putting them together sounded like my kind of healthy dessert.
I just had to make some of my own. This chocolate hummus tastes a lot like brownie batter.
I haven't tried any of the store-bought stuff yet, so I have no idea how this compares. I would rather keep making my own anyway. That way I can control the ingredients and the amount of sweetener.
Healthy Chocolate Hummus
This vegan Dark Chocolate Hummus is probably one of the healthiest, yet indulgent tasting desserts that I have made. Yes, it is sweetened with maple syrup, so it could be a bit healthier, but I have yet to make this with stevia, because it is so good as it is.
Since this is made with garbanzo beans, the protein and fiber slow down the sugar entering your body, making this vegan dessert dip a lot healthier than other desserts.
Easy
I know a lot of people who still buy hummus instead of making it themselves. It literally only takes about 5 minutes to make, and it is cheaper than store-bought. Plus, you can customize it to your liking.
This healthy Dark Chocolate Hummus is made in about 5 minutes. Eat it on toast, with fruit, graham crackers or pretzels, or by the spoonful. Click To Tweet
Ingredients
- Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
- Cacao powder: Adds the dark chocolate flavor. You could also use cocoa powder.
- Maple syrup: For sweetness and maple flavor.
- Vanilla extract: Enhances the other flavors.
- Almond extract: Adds a cherry flavor. You can leave it out.
- Almond milk: For a creamy sweet flavor and to thin the hummus out.
- Salt: Enhances the other flavors.
How To Make Chocolate Hummus
For this recipe blend garbanzo beans, cacao powder, maple syrup, vanilla extract, almond extract, almond milk, and salt in a food processor until smooth and creamy.
Place in an airtight container and store in the fridge.
How Long Will Hummus Last?
This recipe will last about 5 days in an airtight container in the fridge.
Other Kid-Friendly Snacks
For Serving
- As a dip with fruit or spread on apple slices
- On toast
- As frosting
- Pastry filling
- On a dessert pizza
- Graham crackers
- Pretzels
- Salty crackers
- Pancakes, waffles or on French toast
Recipe
This vegan dessert hummus is a healthy treat. It is both dairy-free and gluten-free. After you taste this, you'll see that chocolate and hummus were meant to be together!
If you love this recipe, please come back and leave your feedback and star rating.
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You may need:
Dark Chocolate Hummus
Ingredients
- 15 ounce garbanzo beans drained and rinsed
- ¼ cup cacao powder or cocoa powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)*
- ¼ cup unsweetened almond milk or water
- Pinch salt
- Chopped dark chocolate optional
- Sliced almonds optional
Instructions
- Mix all ingredients in a food processor until smooth and creamy. Garnish with chopped dark chocolate and sliced almonds, if desired.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Jen says
So disappointed in this …both consistency and flavor. Sad because these days it seems tough to find my fave chocolate hummus brands. Do not recommend this recipe.
Willow Moon says
I'm sorry that you didn't like it Jen.
Peyton payne says
LOVED IT. Used chocolate protein powder instead!
What do u consider “1 serving size?” Is it 2tbsp?
Willow Moon says
I'll have to try it with protein powder. That sounds like a great idea! Actually, a serving is about 1/4 cup.
Nancy says
My daughter and I love hummus, and chocolate, so we were excited to make this! We always peel our chickpeas, which provides a better texture and taste. You should also process for 3 minutes scraping down sides occasionally (yes, it seems long, but worth it). However, we both found the almond extract to be a terrible addition! All we could taste was the almond extract, Next time, I will most definitely leave this out. This should be listed as optional in the recipe.
Willow Moon says
I'm sorry you didn't like it. Did you use 1/4 teaspoon? It's such a small amount that I am surprised it ruined it for you. Thank you for your feedback!
Kathy Harney says
Just tried it, and agree with comments on the almond extract. It’s pretty powerful even just 1/4 teaspoon. Will try again.