These guilt free vegan Apple Nachos will not only satisfy your sweet tooth, but provide you with a healthy treat!
It’s Raining, It’s Pouring…
Today it has been pouring all day.* For many people that would be a bad thing. For us Tucsonans that is a wonderful thing, because we have well over 300 days out of the year that are sunny.
On a side note the urban dictionary definition of a Tucsonan is: anyone who has ever spent a Summer in Tucson without leaving. That cracked me up when I read it. (The Summer’s here are 100°F and above.)
I actually try to get away at least once, if not twice during the Summer months for a road trip. That doesn’t always happen, but I try. I like to get out of the heat and up into higher elevations. Flagstaff is only four hours away, which makes for a nice retreat.
*Disclaimer – Many times I write my posts way in advance, so those of you living in Tucson, you don’t need to comment that it has been sunny all day. This was actually written in January!
The Rain Won’t Stop Me!
Even though I don’t like to do a photo shoot on days like today, I thought it would be worth it because I was aching to make these vegan Apple Nachos.
When I get an idea in my head, it is hard to extract it. I just figured I would find the window with the most light and shoot these gems on a beautiful mesquite table next to it.
Guilt Free
These Apple Nachos are pretty much guilt free, with only a little chocolate, peanut butter, pecans, and coconut oil. I literally ate this whole plateful for lunch!
If you are looking for an even healthier fun snack, try my Coconut Peanut Butter Apple Pizzas.
Other Sweet Treats You Might Like
- Banana, Chocolate and Peanut Butter Dessert Pizza
- Chocolate and Peanut Butter Swirl Dessert Dip
- Chocolate Coconut Almond Bars
- Berry and Chocolate Hummus Dessert Pizza
Apple Nachos
These healthy apple nachos make a great after school snack. Tart sliced apples with chocolate and peanut butter drizzled over the top, then covered in chocolate chips, shredded coconut and pecans, what’s not to love!
*Don’t forget to come back and leave your feedback and star rating.
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You May Need:
Apple Nachos
Ingredients
- 1 tablespoon peanut butter
- 4 teaspoons coconut oil divided
- 2 tablespoons chocolate chips divided
- 2 Granny Smith apples
- 1 lemon juiced (optional)
- 1 teaspoon finely shredded coconut
- 2 tablespoons chopped pecans
Instructions
- Melt peanut butter with 2 teaspoons coconut oil in microwave until melted.
- Melt 1 tablespoon chocolate chips with 2 teaspoons coconut oil in microwave until melted. Check every 30 seconds or so, stirring each time.
- Slice apples into skinny wedges. Sprinkle lemon juice on them if not serving right away. This will prevent browning.
- Arrange apple wedges on a plate and drizzle peanut butter mixture and chocolate mixture over the top. Sprinkle the rest of the chocolate chips, chopped pecans, and coconut flakes on top.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
marielle says
March 4, 2016 at 4:35 pmwhaaaaaat!? This looks SO amazing. Thanks for sharing!
Tiara Wasner says
March 4, 2016 at 8:33 pmThis is a perfect afternoon snack!
starbritewarrior says
March 5, 2016 at 3:04 amWow these look amazing! I have never heard of apple nachos before and now I must try this!
Travis says
March 5, 2016 at 7:13 amI have never seen these before but they look amazing! I am a huge fan of Granny Smith Apples. So nice and crisp with a touch of sweetness. I am going to have to try this one day. Thanks for sharing!
Willow Moon says
March 5, 2016 at 5:27 pmThanks, I hope you like it!
Bella Bucchiotti (xoxoBella) says
March 5, 2016 at 6:21 pmThese look delicious! Such a nutritious snack. I have had this on my “make for the blog list” for a while.
Aarika says
March 6, 2016 at 4:11 pmYummy! This is a lovely snack. Do you think almond butter would well instead of peanut butter? I have that in my fridge. =) Cheers!
Willow Moon says
March 7, 2016 at 4:23 pmOf course! It is a healthier option too, because almonds are moderately alkaline forming in the body compared to the very acidic peanut. I just happen to love peanut butter, and their price, which is why you will see more recipes with peanut butter here. With that said though, I think it is time I created more recipes with almond butter!
diadarling3 says
March 6, 2016 at 5:20 pmThese look so tasty. I finally made apple quesadillas the other day and it was amazing. I’ll have to try these.
Willow Moon says
March 7, 2016 at 4:27 pmThat’s funny you mention apple quesadillas, I made some awhile back for the blog (vegan of course). They were wonderful! I think it was the first time I used apple in a vegan quesadilla.
onceuponadollhouse says
March 8, 2016 at 9:02 amYum! Already craving these.
Sarah Jean Althouse says
November 6, 2016 at 5:47 pmYummy – plus it can count as a serving of fruit 😉
Willow Moon says
November 9, 2016 at 7:30 amThere you go! Healthy but sweet!
Anabelle says
April 14, 2018 at 7:02 pmWillow, these are such a yummy treat! My family loves these!
Willow Moon says
April 18, 2018 at 8:37 amI’m so glad, thanks Anabelle!