This creamy Vegan Rice Pudding has just the right amount of sweetness. Made in under 30 minutes, it's one of the best ways to use up leftover rice.
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Eat this Vegan Rice Pudding for dessert or as an alternative to porridge for breakfast. It's made in under 30 minutes and is simple and easy to make.
Made with maple syrup and spices, it's not too sweet. It's a great way to use leftover rice.
Other alternatives to porridge are my Spiced Quinoa Breakfast Bowl recipe and Chocolate Quinoa Breakfast Bowl recipe.
Another way to use leftover rice is my Homemade Rice Milk recipe.
❤️ Why You'll Love It
- It has just the right amount of sweetness.
- It's a great way to use up leftover rice.
- Made in under 30 minutes with 8 ingredients, it's an easy recipe.
🧾 Ingredients
- Cooked rice: I used cooked jasmine rice. You could use your favorite rice.
- Soy milk: I used soy milk because that's what I happened to have on hand, but you could use oat milk or any non-dairy milk you like.
- Maple syrup: To add sweetness. You could also use sugar, brown sugar, or agave syrup.
- Vegan butter: Adds a rich creamy flavor.
- Vanilla extract: Enhances flavors.
- Cinnamon and nutmeg: Add a warm flavor.
- Salt: Enhances sweetness.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add cooked rice, soy milk, and vegan butter to a saucepan. Bring to a boil, then reduce heat to medium-low.
Step 2: Add maple syrup, vanilla extract, and spices.
Step 3: Cook 15 minutes, stirring constantly.
Step 4: Cook until the rice is softened and the liquid is absorbed.
Other Vegan Desserts
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📋 Recipe
Vegan Rice Pudding
Ingredients
- 1 ½ cups cooked rice - I used Jasmine
- 1 ½ cups soy milk
- 1 tablespoon vegan butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon - I used Ceylon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Add cooked rice, soy milk, and vegan butter to a saucepan. Bring to a boil, stirring. Reduce heat to medium-low.
- Add maple syrup, vanilla extract, and spices. Cook 15 minutes, until rice is softened and the liquid is absorbed.
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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