This quick and easy 4 Ingredient Vegan Chili Verde with green salsa is spicy and flavorful.
Hearty Vegan Chili
I decided to make this 4 Ingredient Vegan Chili Verde not only because my 3 Ingredient Vegan Chili has been such a huge hit and one of my favorite go-to meals, but because I thought a vegan green chili was overdue.
For this vegan white bean chicken chili verde, I used spicy tomatillo salsa, white beans, vegan chicken strips, and sweet corn. Since the salsa is quite spicy, the sweet corn balances the chili out.
I also like to add chopped avocado to add some creaminess and to tone things down even more. Another ingredient I like to top my chili verde off with is vegan mayo. Most people like to use vegan sour cream but I like the brightness of the vinegar in vegan mayo.
If you want an easy meal that comes together in minutes, this 4 Ingredient Vegan Chili Verde is for you!
Vegan Travel Food
This vegan green chili is perfect for a road trip. I love meals like this chili recipe for going camping. The last thing I want to do is pack a bunch of herbs and spices when I go on a road trip. I like things as easy as possible.
I prefer one pot meals over elaborate meals that take a lot of time and effort.
It’s funny, I remember hating kidney beans in my chili as a kid. Even though I don’t use kidney beans as much as other beans, I can’t imagine chili without some kind of beans.
I always have anywhere from 2-5 different kinds of beans stocked in my pantry at all times. They are a great inexpensive source of protein.
Other Vegan Recipes You Might Like
- Spinach, Tofu, and Pine Nut Enchiladas
- Vegan Green Corn Tamales
- Roasted Hatch Chili Hummus Tostadas
- Loaded Sweet Potato
Tips for Making Vegan Chili Verde
- The outcome of this vegan green chili all depends upon the salsa you use. If you aren’t into spicy foods, use a mild salsa instead of the one I listed.
- Change the ratio of ingredients to suit your tastes.
- Swap out the vegan chicken strips for another bean or maybe some white potato.
- Add some cilantro or lime juice for some brightness.
4 Ingredient Vegan Chili Verde
This vegan chili verde is a comforting meal. Perfect for game day!
*If you love this recipe, please come back and leave your feedback and star rating.
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Here are the vegan chicken strips I used. They just need to be heated up before eating.
4 Ingredient Vegan Chili Verde
Ingredients
- 1 1/2 cups vegan chicken strips, cut into small chunks (about 12 strips) - I used Beyond Meat*
- 2 cups tomatillo salsa - I used Frontera
- 15 ounce can of great Northern beans
- 1 cup corn
- 1 cup water
Instructions
- Place all ingredients in a deep pan. Bring to a boil, then reduce to a simmer, about 8-10 minutes or until heated through.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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