This easy comforting 3 Ingredient Vegan Chili is perfect for a road trip or if you want a quick meal. It is packed with protein to satisfy.
Instead of another soup, I decided to make a 3 Ingredient Vegan Chili – just in time for Super Bowl! Since salsa contains many of the ingredients that I would normally put in chili, I figured it was a perfect ingredient to use as the base.
This chili takes only about 10 minutes to make, so it is a perfect weeknight meal.
Perfect For Travel
I made my 3 Ingredient Pinto Bean Soup on a camping trip, and this would be perfect for camping as well. The vegan crumbles are the only ingredient that needs to be kept in a cooler, assuming your salsa is shelf stable.
The Salsa Determines The Outcome
As with my 3 Ingredient Pinto Bean Soup, which contains salsa as well, the outcome of this soup really depends on the salsa you use. I love pretty much any salsa, with spicier ones being my favorites.
I included a link to a spicy restaurant style salsa that I made awhile back, where the tomatoes get cooked down. Of course if you choose to use it, this soup will not be a quick meal, but I bet it would be worth the extra time and effort!
I personally used a store bought salsa because I was looking for a quick meal.
This easy comforting 3 Ingredient Vegan Chili is perfect for a road trip or a quick meal! Click To Tweet
Other Easy Recipes You Might Like
- Veggie Sandwich with Basil Pesto Hummus
- Spicy Chickpea Scramble
- Vegan Cream Cheese Puffs
- Maple Chipotle Cashews
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3 Ingredient Vegan Chili
Makes approx. 4 cups
- 15.5 ounce can pinto beans
- 2 cups spicy salsa (or your favorite salsa)
- 1 1/2 cups vegan crumbles – I used Beyond Meat Beefy Crumbles
- 1/4 – 1/2 cup water
- Bring pinto beans, salsa, vegan crumbles, and water to a boil. Simmer for 8 minutes. If mixture becomes too think, add more water.