This quick and easy 5 Ingredient Sun-dried Tomato Soup is made with mostly pantry staples. It is healthy and comforting!
Lately, I have been enjoying coming up with easy recipes with minimal ingredients, including a 5 Ingredient Curry Peanut Pumpkin Soup, a 3 Ingredient Pinto Bean Soup, and a 3 Ingredient Vegan Chili.
Recipes with few ingredients are my go-to meals of choice when I go camping. Setting up the campsite can be a lot of work, so when I want to eat, I want it NOW! (That's my stomach talking.)
This 5 Ingredient Sun-dried Tomato Soup came about out of sheer laziness. I was too lazy to go to the grocery store and I wanted to use up some pantry ingredients.
I searched through my pantry and fridge to see what I could come up with. Since I was in a soup mood, this 5 Ingredient Sun-dried Tomato Soup was what I decided on.
Ingredients
- Crushed tomatoes: I used canned crushed tomatoes for the bright sweet flavor. You could also use diced tomatoes or fresh tomatoes, just peel them first.
- Sun-dried tomatoes: Add a sweet flavor.
- Coconut milk: I used full fat coconut milk because I like the creamy rich flavor. You could also use light coconut milk, but it won't be as rich.
- Fresh basil: Adds an herby anise flavor.
- Garlic: Adds a pungent flavor.
- Salt and pepper: Adds flavor and enhances flavor. (Not counted as an ingredient.)
- Water: Thins out the soup. (Also not counted as an ingredient.)
Instructions
- In a food processor or high speed blender, mix all ingredients until smooth and creamy.
- Pour mixture into a saucepan. Bring to a boil, then reduce to a simmer. Heat on medium heat about 10-15 minutes.
Storage
This tomato soup recipe will last about 5 days in an airtight container in the fridge.
Other Soup Recipes
- Black Bean and Corn Chili
- Creamy Roasted Cauliflower and Garlic Soup
- Thai Curry Butternut Squash Soup
- Sweet Potato Soup with Toasted Pecans
Serving
Grilled cheese sandwiches and tomato soup are a great combo for a reason! Here are some vegan grilled cheese sandwiches to make with this recipe.
- Vegan Pizza Grilled Cheese
- Vegan Grilled Cheese with Caramelized Onions and Red Pepper
- Vegan Caramelized Onion and Mushroom Grilled Cheese
Recipe
This vegan tomato soup could not be any easier, making it perfect for a quick weeknight meal.
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You May Need
📋 Recipe
5 Ingredient Sun-dried Tomato Soup
Ingredients
- 28 ounces crushed tomatoes
- ¼ cup sun-dried tomatoes
- 1 cup full fat coconut milk
- ¼ cup fresh basil
- 1 clove garlic minced
- salt and pepper
- ½ cup water or more to desired consistency
Instructions
- Mix all ingredients in a food processor or blender.
- Pour into a pot and bring to a boil. Reduce heat to a simmer, and cook 10-15 minutes.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Keely Bush says
What makes the white swirl in the soup?
Willow Moon says
That was a little coconut milk I had leftover from the can.
Kimberly @ Berly's Kitchen says
Sometimes being too lazy to go to the store results in the best recipes! This soup sounds really good and super easy to make. Perfect for a quick lunch.
Willow Moon says
Thanks Kimberly! I totally agree!
Gennifer Rose says
Just looking at the list of ingredients I can already tell this soup is gonna taste creamy and so fresh!
Gennifer Rose
Aarika says
This sounds incredible! I love the addition of coconut milk, and I always have it on hand . . . one of my favorites! I will definitely try this recipe. Thanks!
Willow Moon says
Thanks Aarika!
Tay says
I've never tried making tomato soup but you've convinced me that it's easy. So I may have to give this a try!
Willow Moon says
You should - it is super easy!
Laina Turner says
This soup looks and sounds absolutely delish and amazing. Will definitely try this!
Willow Moon says
Thanks Laina!
Cait Weingartner says
Judging from the ingredient list, this soup must be incredibly delicious! I love sun dried tomatoes, especially when combined with basil and garlic, yum! I'm really looking forward to making this soup soon. Thanks for sharing!
Willow Moon says
Thanks Cait! Sun-dried tomatoes combined with basil and garlic is a favorite combo of mine too!
Anmaria Djong I Onelazychic says
I really love all your post. Now it's LENT period and I need more recipes for vegan and gluten free as my daughter is sensitive to gluten. I definitely follow your site now. This recipe is a gem, its 2 of my favourite ingredient - tomatoes and coconut milk. Thank you, thank you.
Willow Moon says
Thanks Anmaria, you are so sweet! I hope you like the soup!
Krysten says
I am addicted to tomato soup too! I just made it for my family a few nights ago, I always look for new ways to improve it! I'm going to have to try this recipe out!
Willow Moon says
Thanks Krysten!