Name: Cherry Banana Fruit Roll-Ups
Prep time: 5 min
Total time: 725 min
Ingredients: 2 cups cherries; 1 banana

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This easy homemade Cherry Banana Fruit Roll-Ups is a healthy snack. Made in a dehydrator to keep the nutrients.

I thought I'd put my dehydrator to good use by making some Cherry Banana Fruit Roll-Ups. They are an easy and healthy snack.

I love to carry a snack or two in my purse (affiliate link) because I never know when hunger will strike. I like to eat small meals and snacks throughout the day.

These are the perfect portable snack. They're slightly sticky but nothing a little licking of the fingers can't take care of.

I plan on making a bunch of fruit leather for my next road trip. Let's see how many different combinations I can come up with.

What's great about these homemade fruit roll-ups is they are all natural and sugar-free. There are brands that have corn syrup, sugar, or both in their fruit roll-ups.

They also have some weird ingredients that I can't pronounce. No thank you.

When I was an elementary school teacher I saw firsthand how much kids love fruit roll-ups. Kids would bring them in their lunches or for a snack.

Ingredients

These fruit roll-ups are made with cherries and banana, and that's it! There are no preservatives or ingredients you can't pronounce, so you'll feel good about serving these to your kiddos.

Cherries: You could use fresh or frozen cherries.
Banana: Both fresh and frozen work.

Instructions

Mix cherries and banana in a food processor until there are no chunks of fruit.
Spread mixture on a Teflon lined dehydrator tray. It should be about ⅛" to ¼" thick.
Dehydrate for 8-12 hours.
Slice into 1" strips.

Storage

Homemade fruit roll-ups will last up to a month if stored properly. Store in a cool dark location in an airtight container.

Tips

You can use fresh or frozen fruit. I used frozen because that's what I had on hand.
The mixture should be spread about ⅛" to ¼" thick. If it's spread too thin it will crack in spots.
Dehydrate at 110°. Any higher than 118° and you start lose enzymes and nutrients.
Check on fruit leather after eight hours. I had mine going for about 12 hours because I started it in the evening and checked on it when I woke up.
The fruit leather is done when it's dry to the touch.
Use a butter knife to lift the fruit leather off of the Teflon sheet. It should peel off easily.
Slice with a pizza cutter or sharp knife.
Cut parchment paper the same size to roll the fruit leather in. This isn't necessary but can prevent them from sticking together.

Other Vegan Snacks

Recipe

These dehydrator fruit roll-ups are a snack you can feel good serving your kiddos!

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Here's the dehydrator that I have. It's perfect for making fruit leather as well as other raw recipes.

5 from 3 votes