Are you vegan and gluten free and miss everything bagels? These Everything Bagel Flax Crackers may not satisfy your bagel craving, but they may satisfy your everything seasoning craving!
It has been quite a few years since I have had a bagel (sad face). Since becoming gluten free a few years ago, I have had to avoid bagels.
If I find a brand that is gluten free and vegan, I will be a happy camper. (Being that the bagel tastes good, of course.) My goal is to make gluten free bread one of these months.
Aah, the everything bagel, how I miss thee...
Fellow gluten free vegans, if you're missing the everything bagel, I have the solution - Everything Bagel Flax Crackers! They have the same "everything" mix, but in a healthier package.
Who doesn't love crackers, right?! No, they aren't going to satisfy your bagel craving, but they will satisfy your salty everything seasoning craving.
After soaking the flax seeds with some minced garlic, I sprinkled the everything seasoning mix on top of the crackers. You could also mix them with the soaked flax seeds.
I put the seasoning on top because I wanted the same look you get with the everything bagel - everything on top.
Other Vegan Snacks You Might Like
Everything Bagel Flax Crackers
These flax crackers with everything bagel seasoning are a savory, healthy snack. They are raw because they are dehydrated at a low temperature.
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Here's the dehydrator that I have. It's perfect for making these crackers as well as other raw recipes.
Everything Bagel Flax Crackers
Ingredients
- 1 clove garlic minced
- 1 1/2 cups water
- 3/4 cup golden flax seeds
- 1/4 cup brown flax seeds
- 3 teaspoons poppy seeds
- 3 teaspoons sesame seeds
- 3 teaspoons onion flakes
- 3 teaspoons garlic flakes
- 3 teaspoons sea salt
Instructions
- In a blender or Nutribullet blend garlic in water. Pour over flax seeds. Soak for about four hours. Mixture will become gelatinous.
- Spread mixture onto a Teflon sheet - about 1/8" to 1/4" thick. Score the mix with a knife making lines in the crackers to make squares.
- Mix all the spices in a bowl except sea salt (it will sink to the bottom of the bowl). Sprinkle everything mix on top of crackers. Then sprinkle sea salt on top.
- Dehydrate at 110° for 24 hours, or until crispy.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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Jacqueline says
Try baking at 250° for four hours on parchment paper. After the first hour I scored them and continued bake.
Willow Moon says
Thanks Jacqueline, that's very helpful!
Christine says
Hi- I want to make these for a low carb crackers!!!
FYI- Everything bagel topping sold at Trader Joe's in a jar!!! Thank you for sharing this recipe!!!
Willow Moon says
Thanks Christine!
Hailey says
How long will these last?
Willow Moon says
Hi Hailey, I've had them for as long as a couple of months, but I would say for freshness, around 2 weeks.
Cheryl says
What is your dip,pictured here?
Willow Moon says
It's an everything bagel dip. It is not on the blog because I need to work on making it better.
Stephie says
Can't wait to try these! I know this is an older post so you've probably found bagels by now, but if they sell O'Doughs brand in your supermarket their bagels are vegan/gf/awesome... a bit thinner than the traditional ones but I really love them 🙂
Willow Moon says
Thanks Stephie! I’ll look for them!
Shelly McDaniel says
For your nutritional information what is the serving size??
Willow Moon says
One cracker.