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    Home » Recipes » Appetizers / Small Bites

    Published: Aug 20, 2015 · Modified: Sep 1, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Everything Bagel Flax Crackers

    Jump to Recipe Pin

    Are you vegan and gluten-free and miss everything bagels? These Everything Bagel Flax Crackers may not satisfy your bagel craving, but they may satisfy your Everything seasoning craving!

    Everything Bagel Flax Crackers in basket with dip.

    It has been quite a few years since I have had a bagel (sad face). Since becoming gluten-free a few years ago, I have had to avoid bagels.

    If I find a brand that is gluten-free and vegan, I will be a happy camper. (Being that the bagel tastes good, of course.) My goal is to make gluten-free bread one of these months.

    Aah, the everything bagel, how I miss thee...

    Fellow gluten-free vegans, if you're missing the Everything bagel, I have the solution - Everything Bagel Flax Crackers! They have the same "everything" mix but in a healthier package.

    Who doesn't love crackers, right?! No, they aren't going to satisfy your bagel craving, but they will satisfy your salty everything seasoning craving.

    After soaking the flax seeds with some minced garlic, I sprinkled the Everything seasoning mix on top of the crackers. You could also mix them with the soaked flax seeds.

    I put the seasoning on top because I wanted the same look you get with the Everything bagel - everything on top.

    Another dehydrator recipe is my Tropical Pineapple Fruit Roll-Up recipe.

    Scored lines on Everything Bagel Flax Crackers.

    Other Vegan Snacks

    • Sesame Tamari Almonds
    • Apple Walnut Balls
    • Baked Tofu Fries
    • Chocolate Flax Seed Pudding

    Everything Bagel Flax Crackers in hand with dip.

    Recipe

    These flax crackers with everything bagel seasoning are a savory, healthy snack. They are raw because they are dehydrated at a low temperature.

    📋 Recipe

    Everything Bagel Flax Crackers
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    5 from 3 votes

    Everything Bagel Flax Crackers

    Are you vegan and gluten free and miss everything bagels? These Everything Bagel Flax Crackers may not satisfy your bagel craving, but they may satisfy your everything seasoning craving!
    Course Appetizer
    Cuisine American
    Prep Time 5 minutes minutes
    Dehydrate 1 day day
    Total Time 1 day day 5 minutes minutes
    Servings 24 crackers
    Calories 44kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • Dehydrator
    • Teflon dehydrator sheets

    Ingredients

    • 1  clove garlic minced
    • 1 ½ cups water
    • ¾ cup golden flax seeds
    • ¼ cup brown flax seeds
    • 3 teaspoons poppy seeds
    • 3 teaspoons sesame seeds
    • 3 teaspoons onion flakes
    • 3 teaspoons garlic flakes
    • 3 teaspoons sea salt
    US Customary - Metric

    Instructions

    • In a blender or Nutribullet blend garlic in water. Pour over flax seeds. Soak for about four hours. Mixture will become gelatinous.
    • Spread mixture onto a Teflon sheet - about â…›" to ¼" thick. Score the mix with a knife making lines in the crackers to make squares.
    • Mix all the spices in a bowl except sea salt (it will sink to the bottom of the bowl). Sprinkle everything mix on top of crackers. Then sprinkle sea salt on top.
    • Dehydrate at 110° for 24 hours, or until crispy.
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    Nutrition

    Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 293mg | Potassium: 74mg | Fiber: 2g | Sugar: 0g | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 0.5mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

     

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    Reader Interactions

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      Recipe Rating




    1. Shelly McDaniel says

      May 11, 2020 at 4:03 pm

      For your nutritional information what is the serving size??

      Reply
      • Willow Moon says

        May 11, 2020 at 4:58 pm

        One cracker.

        Reply
    2. Stephie says

      February 06, 2020 at 10:02 am

      Can't wait to try these! I know this is an older post so you've probably found bagels by now, but if they sell O'Doughs brand in your supermarket their bagels are vegan/gf/awesome... a bit thinner than the traditional ones but I really love them 🙂

      Reply
      • Willow Moon says

        February 07, 2020 at 5:56 am

        Thanks Stephie! I’ll look for them!

        Reply
    3. Cheryl says

      December 30, 2019 at 5:42 am

      What is your dip,pictured here?

      Reply
      • Willow Moon says

        December 30, 2019 at 6:34 am

        It's an everything bagel dip. It is not on the blog because I need to work on making it better.

        Reply
    4. Hailey says

      May 08, 2019 at 2:05 pm

      How long will these last?

      Reply
      • Willow Moon says

        May 08, 2019 at 2:07 pm

        Hi Hailey, I've had them for as long as a couple of months, but I would say for freshness, around 2 weeks.

        Reply
    5. Christine says

      February 11, 2019 at 8:26 pm

      Hi- I want to make these for a low carb crackers!!!
      FYI- Everything bagel topping sold at Trader Joe's in a jar!!! Thank you for sharing this recipe!!!

      Reply
      • Willow Moon says

        February 12, 2019 at 8:04 am

        Thanks Christine!

        Reply
    6. Jacqueline says

      February 11, 2019 at 1:12 pm

      Try baking at 250° for four hours on parchment paper. After the first hour I scored them and continued bake.

      Reply
      • Willow Moon says

        February 11, 2019 at 1:34 pm

        Thanks Jacqueline, that's very helpful!

        Reply
    « Older Comments

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