Tropical Fruit Roll-Ups

These homemade Tropical Fruit Roll-Ups are an easy healthy snack. Made in a dehydrator.

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Here's a snack you can feel good about making for your kids. It has four ingredients, all of which are healthy.

I got the idea for these Tropical Fruit Roll-Ups when I was re-shooting my Tropical Fruit Sorbet. I decided to leave out the almond milk and turn the recipe into fruit roll-ups.

What a great idea indeed! This tropical-flavored homemade fruit leather is super fruity and flavorful.

This healthy snack is perfect for on-the-go. I plan on making a batch for my next road trip. It's nice to have a variety of vegan snacks for a vacation.

I like to keep a snack or two in my purse because I never know when hunger will strike.

There have been times when my car has broken down or my errands take longer than expected and I need a snack NOW. Those are the times I'm glad to be prepared with food in tow.

Other fruit roll-up recipes to try are my Cherry Fruit Leather recipe and my Strawberry Fruit Leather recipe. Another dehydrated recipe to try is my Tamari Crackers recipe.

Jump to:

❤️ Why You'll Love It
🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
💭 Tips
👩🏻‍🍳 Recipe FAQs
Other Vegan Snacks
📋 Recipe
💬 Comments

❤️ Why You'll Love It

They are easy to make.
They are fruity and flavorful.
There are no preservatives or ingredients you can't pronounce.

🧾 Ingredients

Banana: You can use a fresh or frozen banana that has been thawed.
Pineapple: You can use a fresh or frozen pineapple that has been thawed.
Mango: You can use a fresh or frozen banana that has been thawed. Another tropical-flavored recipe is my Tropical Kombucha.
Lime juice: I recommend fresh lime juice instead of store-bought. Store-bought has additives. You could also leave it out.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

📖 Variations / Additions

Acai
Dragon fruit
Guava
Papaya
Passion fruit
Maple syrup, agave syrup, or simple syrup

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🔪 Instructions

Step 1: Place banana, pineapple, mango, and lime juice in a food processor.

Ingredients in a food processor after mixing.

Step 2: Blend until smooth and creamy.

Step 3: Spread the mixture on a Teflon-lined dehydrator sheet. Dehydrate for 8-12 hours, or until it's dry to the touch.

Tropical Fruit Roll-Ups on a teflon dehydrator sheet after being sliced.

Step 4: Slice into 1" strips.

💭 Tips

The mixture should be about ⅛" to ¼" thick. If it's spread too thin it will crack in spots.
Dehydrate at 110°. Any higher than 118° and you start to lose enzymes and nutrients.
Check on fruit leather after eight hours. I had mine going for about 12 hours because I started it in the evening and checked on it when I woke up.
Use a butter knife to lift the fruit leather off of the Teflon sheet. It should peel off easily.
Cut parchment paper the same size to roll fruit leather in. This isn't necessary but can prevent them from sticking together.
Store in a cool dark location. Tropical Fruit Leather will last up to a month if stored properly.
Make a batch of Vegan Tropical Sorbet while you're at it then you get two recipes for the price of one!

Tropical Fruit Roll-Ups on a cutting board.

👩🏻‍🍳 Recipe FAQs

What is fruit leather?

Fruity leather is dried sheets of fruit pulp. For this fruit leather recipe, I mixed fruit in a food processor and dehydrated it on a Teflon-lined dehydrator sheet.

How long will homemade fruit leather keep?

This homemade fruit roll-up recipe will last up to a month if stored properly. Store in a cool dark location in an airtight container.

Why is my fruit leather cracking?

It is probably because it was dehydrated for too long. Check on it after 8 hours. It should peel off easily from the Teflon sheet.