Kombucha Scoby Strawberry Fruit Roll-Ups

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These sweet Kombucha Scoby Strawberry Fruit Roll-Ups are a great way to use up extra scobys. You'd never know there's a scoby in them!

Kombucha Scoby Strawberry Fruit Roll-Ups on a cutting board.

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There's one thing about kombucha brewing that you might not have heard. Kombucha scobys produce more kombucha scobys.

After a bunch of batches of kombucha, you have a bunch of kombucha scobys. What to do with all of them? Do you give them away? Put them in a kombucha hotel in case one batch goes bad?

Maybe you throw them out. I have done all of the above and still, there's more scobys. It's like a horror movie where kombucha scobys are taking over!

The solution: eat them. What, you say? Why on earth would I want to eat that chewy nasty looking thing?

Trust me, you won't even know you're eating one. These Kombucha Scoby Strawberry Fruit Roll-Ups are sweet and chewy just like store-bought fruit leather.

Kombucha scobys can also be blended into your morning smoothie or made into scoby candy.

Other strawberry recipes are my Strawberry Kombucha and Green Tea Kombucha with Strawberries.

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🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
Do I Have To Dehydrate It?
🥡 Storage
👩🏻‍🍳 Recipe FAQs
🥃 Kombucha Recipes
🎥 Video
📋 Recipe
💬 Comments

🧾 Ingredients

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

Kombucha scoby
Strawberries: Fresh or frozen strawberries both work. If using frozen strawberries, allow to thaw first.
Maple syrup: Adds sweetness. You could also use agave syrup, dates or your favorite sweetener.

📖 Variations / Additions

Other fruit: raspberries, blueberries, banana, mango, pineapple, peaches, or a blend of fruit like Tropical Fruit Roll-Ups or Cherry Banana Fruit Roll-Ups
Spices: cinnamon, nutmeg, cardamom, allspice
Cacao powder (or cocoa powder)
Agave syrup, dates, sugar, brown sugar, or vanilla simple syrup

🔪 Instructions

Blend strawberries and chopped kombucha scoby in a food processor or high speed blender until smooth. There should be no scoby pieces.
Add maple syrup to taste. If your strawberries are really sweet you will need less maple syrup or perhaps none at all.
Spread the puree on a teflon lined dehydrator sheet.
Dehydrate until you can easily peel it off the sheet and it's dry to the touch.

Strawberries in a food processor, kombucha scoby added, then maple syrup, then spread on a teflon lined dehydrator sheet.

Do I Have To Dehydrate It?

No, you could bake them in the oven at the lowest setting instead. I haven't tried this method yet, so I can't speak for the results. Dehydrating ensures a successful outcome; it won't burn or become crispy.

The reason for dehydrating is to keep all of the scoby's nutrients.

🥡 Storage

This fruit roll-up recipe will last 1 month in an airtight container.

Kombucha Scoby Strawberry Fruit Roll-Ups on s cutting board.

5 Secrets To Making Kombucha

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👩🏻‍🍳 Recipe FAQs

Can you eat a kombucha scoby?

Yes, a kombucha scoby is edible. It is chewy, so I like to add it to smoothies, make it into scoby candy with ginger, a kombucha scoby ceviche recipe, or these fruit roll-ups.

What does a kombucha scoby taste like?

A kombucha scoby takes on the flavors it marinates in. If you eat it after making kombucha, it tastes tart. I recommend adding it to recipes, like smoothies, scoby candy with ginger, a kombucha scoby ceviche recipe, or these fruit roll-ups.