• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Summer
    • FREE EBOOK
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Appetizers / Small Bites

    Published: Aug 8, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Kombucha Scoby Strawberry Fruit Roll-Ups

    Jump to Recipe Pin Video

    These sweet Kombucha Scoby Strawberry Fruit Roll-Ups are a great way to use up extra scobys. You'd never know there's a scoby in them!

    Kombucha Scoby Strawberry Fruit Roll-Ups on a cutting board.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    There's one thing about kombucha brewing that you might not have heard. Kombucha scobys produce more kombucha scobys.

    After a bunch of batches of kombucha, you have a bunch of kombucha scobys. What to do with all of them? Do you give them away? Put them in a kombucha hotel in case one batch goes bad?

    Maybe you throw them out. I have done all of the above and still, there's more scobys. It's like a horror movie where kombucha scobys are taking over!

    The solution: eat them. What, you say? Why on earth would I want to eat that chewy nasty looking thing?

    Trust me, you won't even know you're eating one. These Kombucha Scoby Strawberry Fruit Roll-Ups are sweet and chewy just like store-bought fruit leather.

    Kombucha scobys can also be blended into your morning smoothie or made into scoby candy. You could also make Kombucha Scoby Ceviche.

    Other strawberry recipes are my Strawberry Kombucha and Green Tea Kombucha with Strawberries.

    Jump to:
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • Do I Have To Dehydrate It?
    • 🥡 Storage
    • 👩🏻‍🍳 Recipe FAQs
    • 🥃 Kombucha Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    Ingredients on a cutting board with labels.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Kombucha scoby
    • Strawberries: Fresh or frozen strawberries both work. If using frozen strawberries, allow to thaw first.
    • Maple syrup: Adds sweetness. You could also use agave syrup, dates or your favorite sweetener.

    📖 Variations / Additions

    • Other fruit: raspberries, blueberries, banana, mango, pineapple, peaches, or a blend of fruit like Tropical Fruit Roll-Ups or Cherry Banana Fruit Roll-Ups
    • Spices: cinnamon, nutmeg, cardamom, allspice
    • Cacao powder (or cocoa powder)
    • Agave syrup, dates, sugar, brown sugar, or vanilla simple syrup

    🔪 Instructions

    1. Blend strawberries and chopped kombucha scoby in a food processor or high speed blender until smooth. There should be no scoby pieces.
    2. Add maple syrup to taste. If your strawberries are really sweet you will need less maple syrup or perhaps none at all.
    3. Spread the puree on a teflon lined dehydrator sheet.
    4. Dehydrate until you can easily peel it off the sheet and it's dry to the touch.
    Strawberries in a food processor, kombucha scoby added, then maple syrup, then spread on a teflon lined dehydrator sheet.

    Do I Have To Dehydrate It?

    No, you could bake them in the oven at the lowest setting instead. I haven't tried this method yet, so I can't speak for the results. Dehydrating ensures a successful outcome; it won't burn or become crispy.

    The reason for dehydrating is to keep all of the scoby's nutrients.

    🥡 Storage

    This fruit roll-up recipe will last 1 month in an airtight container.

    Kombucha Scoby Strawberry Fruit Roll-Ups on s cutting board.

    5 Secrets To Making Kombucha

    Pomegranate Kombucha in two glasses.

    Kombucha just got easier!

    We respect your privacy. Unsubscribe at any time.

    👩🏻‍🍳 Recipe FAQs

    Can you eat a kombucha scoby?

    Yes, a kombucha scoby is edible. It is chewy, so I like to add it to smoothies, make it into scoby candy with ginger, a kombucha scoby ceviche recipe, or these fruit roll-ups.

    What does a kombucha scoby taste like?

    A kombucha scoby takes on the flavors it marinates in. If you eat it after making kombucha, it tastes tart. I recommend adding it to recipes, like smoothies, scoby candy with ginger, a kombucha scoby ceviche recipe, or these fruit roll-ups.

    🥃 Kombucha Recipes

    • Lavender Kombucha
      Lavender Kombucha
    • Chai Kombucha
      Chai Kombucha
    • Ginger Kombucha
      Ginger Kombucha
    • Lemon Turmeric Kombucha
      Lemon Turmeric Kombucha

    🎥  Video

    🌟Need a new kombucha scoby? I love to buy my scobys from Fermentaholics. They're inexpensive and my kombucha comes out great every time.

    If you tried this Kombucha Scoby Strawberry Fruit Roll-Ups Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Kombucha Scoby Strawberry Fruit Roll-Ups on s cutting board.
    Pin Print Add to Shopping List Go to Shopping List
    5 from 2 votes

    Kombucha Scoby Strawberry Fruit Roll-Ups

    These sweet Kombucha Scoby Strawberry Fruit Roll-Ups are a great way to use up extra scobys. You'd never know there's a scoby in them!
    Course Snack
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    dehydrating 1 day day
    Total Time 1 day day 5 minutes minutes
    Servings 4
    Calories 58kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • Dehydrator
    • Teflon dehydrator sheets

    Ingredients

    • 1 ½ cups strawberries
    • 1 cup chopped kombucha scoby
    • 3 tablespoons maple syrup (depending on sweetness of the strawberries)

    Instructions

    • Add strawberries and chopped kombucha to a food processor. Mix until there are no scoby pieces.
    • Taste to see how sweet / sour the mixture is. Add maple syrup, 1 tablespoonful at a time to see how sweet you want it. Mix until combined.
    • Pour mixture ⅛ - ¼" thick onto a teflon lined dehydrator sheet. Dehydrate for about 24 hours at 110°F, or until you can easily peel it away from the teflon sheet. It should be completely dry and sticky to the touch.
    • Slice into long strips, about 2" wide.

    Notes

    These fruit roll-ups will last 1 month in an airtight container in the pantry.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    Nutrition

    Calories: 58kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 116mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 0.2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Easy Vegan Appetizers

    • Chocolate Coconut Energy Balls on a plate.
      Chocolate Coconut Energy Balls
    • Maple Chipotle Roasted Chickpeas on parchment paper.
      Maple Chipotle Roasted Chickpeas
    • Vegan Stuffed Mushrooms on a plate.
      Vegan Stuffed Mushrooms with Tofu Ricotta
    • Turmeric Energy Balls on parchment paper with turmeric and sliced coconut.
      Easy No-Bake Turmeric Energy Balls

    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jetta says

      December 29, 2024 at 10:05 pm

      Is there a way to eat the Scoby without dehydrating it? I dont want to spend all that time baking or dehydrating it. Thanks

      Reply
      • Willow Moon says

        December 30, 2024 at 10:39 am

        I like to add it to smoothies. I chop it up into small pieces first. Also, I have a recipe for Kombucha Scoby Ceviche that doesn't require dehydrating.

        Reply

    Primary Sidebar

    Willow Moon with green shirt and tie dye scarf.

    Namaste, I'm Willow!

    I've been vegan for 26 years and
    gluten-free for 14 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

    Summer Recipes

    • Coconut Lemonade
      Coconut Lemonade
    • Portobello Fajitas
      Portobello Fajitas
    • Double Chocolate Frozen Yogurt Bites
      Double Chocolate Frozen Yogurt Bites (Vegan)
    • Sriracha Coleslaw
      Sriracha Coleslaw

    Popular Recipes

    • Chocolate Covered Peanut Butter Frozen Yogurt Bites
      Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)
    • Apple Pecan Chickpea Salad Sandwich on a plate.
      Apple Pecan Chickpea Salad Sandwich
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars on parchment paper.
      Homemade Payday Bars
    • Chocolate Peanut Butter Chia pudding in a bowl.
      Chocolate Peanut Butter Chia Pudding
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for my newsletter and get a FREE 30 Minute Vegan Dinners 7 Day Meal Plan as a welcome gift!

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2025
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

    Kombucha Scoby Strawberry Fruit Roll-Ups

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    My family loved this!
    Thank you for sharing this recipe, I loved it!
    This worked exactly as written, thanks!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.