These vegan Chocolate Peanut Butter Chia Pudding Popsicles are a healthy treat. Eat them any time of the day!
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I've been on a popsicle making kick recently. They're really easy to make and usually only contain a few ingredients.
Since chocolate and peanut butter are a favorite combination of mine I had to make some chocolate peanut butter popsicles.
For these Chocolate Peanut Butter Chia Pudding Popsicles, I made chocolate chia pudding and froze it in bath cups. Then I made peanut butter chia pudding, poured it on top of the chocolate chia pudding, and froze it. Alternatively, you could swirl them together.
There's no special equipment needed for these popsicles. I actually had some popsicle molds many years ago before becoming a blogger. I got rid of them because I never used them. Big mistake.
Oh well, you can never tell what you might use in the future, and at the time I thought they were just taking up space.
Another recipe to try is my Chocolate Peanut Butter Microwave Bread Pudding recipe.
❤️ Why You'll Love Them
- They are sweet and creamy.
- They are healthy enough to eat any time of the day.
- They make a great snack, breakfast, or dessert.
🧾 Ingredients
Chocolate Layer
- Chia seeds: Get gelatinous when you add liquid.
- Almond milk: I used unsweetened almond milk because I like to control the sweetness. You could use sweetened almond milk, soy milk, oat milk, or your favorite dairy-free milk.
- Maple syrup: Adds sweetness. You could also use agave syrup, dates, or your favorite sweetener.
- Cacao powder: Adds chocolate flavor. You could also use cocoa powder.
- Vanilla Extract: Enhances flavors.
- Almond extract: Adds a fruity flavor. You could leave it out.
- Salt: Enhances sweetness. I like to use sea salt.
Peanut Butter Layer
- Chia seeds: Get gelatinous when you add liquid.
- Almond milk: I used unsweetened almond milk because I like to control the sweetness. You could use sweetened almond milk, soy milk, oat milk, or your favorite dairy-free milk.
- Maple syrup: Adds sweetness. You could also use agave syrup, dates, or your favorite sweetener.
- Peanut butter: I used all-natural peanut butter. You could also use shelf-stable peanut butter.
- Vanilla Extract: Enhances flavors.
- Salt: Enhances sweetness. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Chocolate layer
Step 1: Mix chia seeds and almond milk in a small bowl. Let sit for at least an hour to get gelatinous.
Step 2: Add mixture to a high-speed blender or Nutribullet. Add the rest of the ingredients and blend until smooth and creamy.
Step 3: Pour into 3 ounce bath cups or popsicle molds, leaving half the cup empty to save room for the peanut butter chia pudding layer.
Peanut butter layer
Step 4: Mix chia seeds and almond milk in a small bowl. Let sit for at least an hour to get gelatinous.
Step 5: Add mixture to a high-speed blender or Nutribullet. Add the rest of the ingredients and blend until smooth and creamy.
Step 6: Pour on top of the chocolate chia pudding layer. Repeat with the rest of the popsicles.
Step 7: Place a popsicle stick into each popsicle. Freeze.
Other Vegan Popsicles
If you tried this Chocolate Peanut Butter Chia Pudding Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Chocolate Peanut Butter Chia Pudding Popsicles
Equipment
- 6 Popsicle sticks
- 6 (3 ounce) bath cups or popsicle molds
Ingredients
Chocolate Chia Pudding Layer
- ¼ cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 2 tablespoons cacao powder or cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Pinch salt
Peanut Butter Layer
- ¼ cup chia seeds
- 1 cup unsweetened almond milk
- ½ cup peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
Chocolate Chia Pudding Layer
- Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. Add the rest of chocolate chia pudding ingredients. Mix in a high speed blender or Nutribullet.
- Pour into 3 ounce bath cups, leaving half of each cup empty.
Peanut Butter Chia Pudding Layer
- Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. Add the rest of peanut butter chia pudding ingredients. Mix in a high speed blender or Nutribullet.
- Pour on top of chocolate chia pudding layer. Freeze until solid.
- To get the paper cup to release easily, pour hot water into a shallow container and put popsicle in it. It should slide right off!
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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