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    Home » Recipes » Desserts

    Modified: Sep 6, 2022 · Published: Aug 4, 2018 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Peanut Butter Chia Pudding Popsicles

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    These vegan Chocolate Peanut Butter Chia Pudding Popsicles are a healthy treat. Eat them any time of the day! 

    Popsicles on baking sheet with peanut butter and chocolate drizzled all over.

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    I've been on a popsicle making kick recently. They're really easy to make and usually only contain a few ingredients.

    Since chocolate and peanut butter are a favorite combination of mine I had to make some chocolate peanut butter popsicles.

    For these Chocolate Peanut Butter Chia Pudding Popsicles, I made chocolate chia pudding and froze it in bath cups. Then I made peanut butter chia pudding, poured it on top of the chocolate chia pudding, and froze it. Alternatively, you could swirl them together.

    There's no special equipment needed for these popsicles. I actually had some popsicle molds many years ago before becoming a blogger. I got rid of them because I never used them. Big mistake.

    Oh well, you can never tell what you might use in the future, and at the time I thought they were just taking up space.

    Another recipe to try is my Chocolate Peanut Butter Microwave Bread Pudding recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • Other Vegan Popsicles
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They are sweet and creamy.
    • They are healthy enough to eat any time of the day.
    • They make a great snack, breakfast, or dessert.

    🧾 Ingredients

    Chocolate chia pudding ingredients with labels chocolate layer.
    Peanut butter chia pudding ingredients with labels peanut butter layer.

    Chocolate Layer

    • Chia seeds: Get gelatinous when you add liquid.
    • Almond milk: I used unsweetened almond milk because I like to control the sweetness. You could use sweetened almond milk, soy milk, oat milk, or your favorite dairy-free milk.
    • Maple syrup: Adds sweetness. You could also use agave syrup, dates, or your favorite sweetener.
    • Cacao powder: Adds chocolate flavor. You could also use cocoa powder.
    • Vanilla Extract: Enhances flavors.
    • Almond extract: Adds a fruity flavor. You could leave it out.
    • Salt: Enhances sweetness. I like to use sea salt.

    Peanut Butter Layer

    • Chia seeds: Get gelatinous when you add liquid.
    • Almond milk: I used unsweetened almond milk because I like to control the sweetness. You could use sweetened almond milk, soy milk, oat milk, or your favorite dairy-free milk.
    • Maple syrup: Adds sweetness. You could also use agave syrup, dates, or your favorite sweetener.
    • Peanut butter: I used all-natural peanut butter. You could also use shelf-stable peanut butter.
    • Vanilla Extract: Enhances flavors.
    • Salt: Enhances sweetness. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Chocolate chia pudding before and after mixing.

    Chocolate layer

    Step 1: Mix chia seeds and almond milk in a small bowl. Let sit for at least an hour to get gelatinous.

    Step 2: Add mixture to a high-speed blender or Nutribullet. Add the rest of the ingredients and blend until smooth and creamy.

    Chocolate chia pudding in bath cups on a baking sheet.

    Step 3: Pour into 3 ounce bath cups or popsicle molds, leaving half the cup empty to save room for the peanut butter chia pudding layer.

    Peanut butter chia pudding before and after mixing.

    Peanut butter layer

    Step 4: Mix chia seeds and almond milk in a small bowl. Let sit for at least an hour to get gelatinous.

    Step 5: Add mixture to a high-speed blender or Nutribullet. Add the rest of the ingredients and blend until smooth and creamy.

    Peanut butter chia pudding on top of chocolate chia pudding in bath cups on a baking sheet.

    Step 6: Pour on top of the chocolate chia pudding layer. Repeat with the rest of the popsicles.

    Popsicle stick being placed in bath cup with chia pudding.

    Step 7: Place a popsicle stick into each popsicle. Freeze.

    Chocolate Peanut Butter Chia Pudding Popsicles on sheet pan.
    Chocolate Peanut Butter Chia Pudding Popsicles close up.

    Other Vegan Popsicles

    • Vegan Strawberries and Cream Popsicles
      Vegan Strawberries and Cream Popsicles
    • Chocolate Cherry Chia Pudding Popsicles on a tray.
      Chocolate Cherry Chia Pudding Popsicles

    If you tried this Chocolate Peanut Butter Chia Pudding Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Chocolate Peanut Butter Chia Pudding Popsicles
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    4.86 from 7 votes

    Chocolate Peanut Butter Chia Pudding Popsicles

    These Chocolate Peanut Butter Chia Pudding Popsicles are a healthy treat. Eat them anytime of the day!
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    freeze 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 6 (3 ounce) popsicles
    Calories 107kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • high speed blender
    • 6 Popsicle sticks
    • 6 (3 ounce) bath cups or popsicle molds

    Ingredients

    Chocolate Chia Pudding Layer

    • ¼ cup chia seeds
    • 1 cup unsweetened almond milk
    • 1 tablespoon maple syrup
    • 2 tablespoons cacao powder or cocoa powder
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • Pinch salt

    Peanut Butter Layer

    • ¼ cup chia seeds
    • 1 cup unsweetened almond milk
    • ½ cup peanut butter
    • 1 tablespoon maple syrup
    • 1 teaspoon vanilla extract
    • Pinch salt

    Instructions

    Chocolate Chia Pudding Layer

    • Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. Add the rest of chocolate chia pudding ingredients. Mix in a high speed blender or Nutribullet.
    • Pour into 3 ounce bath cups, leaving half of each cup empty.

    Peanut Butter Chia Pudding Layer

    • Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. Add the rest of peanut butter chia pudding ingredients. Mix in a high speed blender or Nutribullet.
    • Pour on top of chocolate chia pudding layer. Freeze until solid.
    • To get the paper cup to release easily, pour hot water into a shallow container and put popsicle in it. It should slide right off!

    Notes

    These chia pudding popsicles will last 2-3 months in the freezer.

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    Nutrition

    Calories: 107kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 111mg | Potassium: 98mg | Fiber: 5g | Sugar: 4g | Calcium: 199mg | Iron: 1.3mg
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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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