These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
After making Mango Key Lime Coconut Popsicles, I got the popsicle bug and had to make some more. These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case it was strawberries.
I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That’s why I prefer frozen fruit for smoothies. I can use them at my own pace.
The temps. have been in the 100’s here in Tucson. The breeze feels like a car heater blowing on full blast. Needless to say, I have traded in my walking shoes for my yoga mat. It is a much better workout anyway, one that I have been meaning to get back into on a daily basis.
Yoga is my favorite way to work out, one that I prefer to do first thing in the morning, on an empty stomach. Although I have to say, I do like my daily walk for clearing my head and thinking about recipes for the blog.
Since it has been so hot, it’s nice to have a cool treat to cool off.
No Special Equipment Required
Just like my Mango Key Lime Coconut Popsicles, you won’t need popsicle molds for these. I had some popsicle molds many years ago, but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.
I plan to continue making popsicles in 3 ounce bath cups until I either use them up, or see how much I eat popsicles. I don’t know if popsicle molds are really worth purchasing. I mean, do I really need more kitchen tools filling up my cupboards?
Versatile
Not only are these kid-friendly treats, but they can be added to smoothies or turned into a cocktail. That’s what I did with my Mango Key Lime Coconut Popsicles. They tasted great with a splash of rum. Now that’s my kind of treat!
No special equipment needed for these Vegan Strawberries and Cream Popsicles! Click To Tweet
Vegan Strawberries and Cream Popsicles
These vegan popsicles are a healthy treat!
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Vegan Strawberries and Cream Popsicles
These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
Ingredients
- 13.5 ounces full fat coconut milk
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
Instructions
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Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
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Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid. To get the paper cup to release easily, pour hot water into a shallow container and put popsicle in it. It should slide right off!
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Juliette | Namastay Traveling says
Yeesss amen to full fat coconut milk! I dabble in the vegan world and this is a perfect thing to serve at my next bbq that everyone can enjoy! Love that bright pink color!
Willow Moon says
Thanks Juliette! I love coconut milk too! I always try to keep it stocked, since I use it so much!
Holly says
These look so yummy! My boyfriend is going vegan for health reasons, so I’m loving finding recipes like this to make the transition easier and still tasty! xx
Willow Moon says
Thanks Holly, I hope you both enjoy them!
Joan Cajic says
Love coconut milk and this is so simple which makes me want to make it even more, pinning this for later thank you.
Willow Moon says
Thanks Joan!
Stephanie says
These look so good and refreshing! And so easy to make. I bet my boys would love these to help cool off on our crazy hot days here in Houston lately.
Willow Moon says
I have been to Houston once. I remember it being quite humid!
Ruthie Ridley says
These look so good!!! I want to try!!
Kacey Perez says
These are so cute!! I would love to try them for my little one. Thanks for sharing!
Willow Moon says
They are the right size for kiddos!
Elise Cohen Ho says
Yummy and so simple. I am going to make these for sure
Meaghan says
These look delish!! I’m definitely going to have to try them : )
Meaghan xx
Sharon says
Yum how refreshing! I love making my own ice cream and sorbet at home but I have yet to make my own popsicles. Such a great idea!
Willow Moon says
Thanks Sharon!
Lauren @ Delicious Little Bites says
Oh yum! I have been addicted to all things made with coconut milk lately and strawberries are my favorite fruit ever – it’s like these were made for me!
Willow Moon says
I am a coconut lover too!
Rachel Ritlop says
Omg I need to try these ! Looks so good!
Patricia @ Grab a Plate says
I always find some of my best recipes come from needing to use up an ingredient! These look so tasty! I live in Phoenix, so totally feel your pain with that “warm breeze!” Ugh! Can’t wait til it’s over 😉
Willow Moon says
It’s funny, I always make some of my best recipes by trying to use up an ingredient or using pantry staples because I am too lazy to go shopping! I am counting the days until Fall, but at least we don’t have below degree temps.!
Roxy says
Those look so refreshing! I’m always pleasantly surprised at how much I like vegan foodl.
kali1103 says
oh wow i am going to have to make these!
xx
Kali
Aida@TheCraftingFoodie says
These look delicious! I’ve made a mango version very similar to your recipe because my 5 year old is dairy-free. I’ll have to give your strawberry version a try!
Willow Moon says
I did some mango and coconut popsicles also, but I included key lime juice!
Shreya says
These look delicious and the steps sound so easy. I am definitely gonna try this once the temperature rises here.
XO,
Shreya
Francine says
So simple, so delicious!
Willow Moon says
Thanks Francine!
Lisa says
So easy! Must admit I added maple syrup and extra strawberry juice for sweetness. (I used thawed berries.) Popsicles are in the freezer now! You have a 9-year-old’s approval!
Willow Moon says
That’s great! I don’t have a big sweet tooth and my strawberries were sweet to begin with, but I could see where you would want to add sweetener.