These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
After making Mango Key Lime Coconut Popsicles, I got the popsicle bug and had to make some more. These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case it was strawberries.
I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That’s why I prefer frozen fruit for smoothies. I can use them at my own pace.
The temps. have been in the 100’s here in Tucson. The breeze feels like a car heater blowing on full blast. Needless to say, I have traded in my walking shoes for my yoga mat. It is a much better workout anyway, one that I have been meaning to get back into on a daily basis.
Yoga is my favorite way to work out, one that I prefer to do first thing in the morning, on an empty stomach. Although I have to say, I do like my daily walk for clearing my head and thinking about recipes for the blog.
Since it has been so hot, it’s nice to have a cool treat to cool off.
No Special Equipment Required
Just like my Mango Key Lime Coconut Popsicles, you won’t need popsicle molds for these. I had some popsicle molds many years ago, but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.
I plan to continue making popsicles in 3 ounce bath cups until I either use them up, or see how much I eat popsicles. I don’t know if popsicle molds are really worth purchasing. I mean, do I really need more kitchen tools filling up my cupboards?
Not only are these kid-friendly treats, but they can be added to smoothies or turned into a cocktail. That’s what I did with my Mango Key Lime Coconut Popsicles. They tasted great with a splash of rum. Now that’s my kind of treat!No special equipment needed for these Vegan Strawberries and Cream Popsicles! Click To Tweet
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Vegan Strawberries and Cream Popsicles
Makes 6 (3 ounce) popsicles
- 13.5 ounces full fat coconut milk
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
- Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid. To get the paper cup to release easily, pour hot water into a shallow container and put popsicle in it. It should slide right off!