• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • eBooks
  • Fall Recipes
  • Free eBook

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • eBooks
  • Fall Recipes
  • Free eBook
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • eBooks
    • Fall Recipes
    • Free eBook
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Desserts

    Published: Jul 26, 2017 · Modified: Jul 11, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Vegan Strawberries and Cream Popsicles

    Jump to Recipe Pin Video

    These Vegan Strawberries and Cream Popsicles are a healthy way to cool off. No special equipment required!

    Vegan Strawberries and Cream Popsicles birds eye view

    These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case, it was strawberries.

    I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That's why I prefer frozen fruit for smoothies. I can use them at my own pace.

    Since it has been so hot, it's nice to have a cool treat to cool off. Other recipes to cool off with are a Strawberry Coconut Dessert, a Strawberry Shrub Drink, or a Strawberry Milkshake without Milk.

    You won't need popsicle molds for these. I had some popsicle molds many years ago but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tip
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Desserts
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • They are made with only 3 ingredients!
    • They're quick and easy and don't require popsicle molds.
    • They are made without any sweetener.

    🧾 Ingredients

    Ingredients on a cutting board with labels.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Strawberries: You can use fresh or frozen strawberries.
    • Coconut milk: I used full-fat coconut milk.
    • Vanilla extract: Enhances flavors.

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

    Free 5 Part Email Series to Elevate Your Vegan Cooking

    We respect your privacy. Unsubscribe at any time.

    🔪 Instructions

    Coconut milk, vanilla extract, and strawberries in a Nutribullet.

    Step 1: Place all the ingredients into a food processor, high-speed blender, or Nutribullet.

    Strawberry mixture in a Nutribullet after blending.

    Step 2: Blend until smooth and creamy. If you want some strawberry chunks you could use the pulse setting.

    Strawberry mixture being poured into bath cups.

    Step 3: Pour mixture into bath cups or molds.

    Popsicle stick being placed into mixture.

    Step 4: Place popsicle sticks into each mold.

    💭 Tip

    To get the popsicles out of the mold easily, run them under warm water or stick them in a shallow container with warm water.

    Vegan Strawberries and Cream Popsicles close up.

    👩🏻‍🍳 Recipe FAQs

    Can you make popsicles without molds?

    Yes, paper bath cups work really well. Plus, they fit easily into the freezer.

    What is the trick to getting a popsicle out of the mold?

    Run them under warm water or stick them in a shallow container with some warm water.

    Vegan Desserts

    • Chocolate Peanut Butter Chia Pudding Popsicles
      Chocolate Peanut Butter Chia Pudding Popsicles
    • Vegan Banana Ice Cream
      Vegan Banana Ice Cream
    • Cherry Chocolate Chip Ice Cream
      Cherry Chocolate Chip Ice Cream
    • Vegan Rocky Road Ice Cream
      Vegan Rocky Road Ice Cream

    🎥  Video

    If you tried this Vegan Strawberries and Cream Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Strawberries and Cream Popsicles
    Pin
    Print SaveSaved!
    5 from 3 votes

    Vegan Strawberries and Cream Popsicles

    These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 6 (3 ounce) popsicles
    Calories 125kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor
    • 6 Popsicle sticks
    • 6 (3 ounce) bath cups or popsicle molds

    Ingredients

    • 13.5 ounces full fat coconut milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped strawberries
    US Customary - Metric

    Instructions

    • Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
    • Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid.

    Notes

    To get the paper cup to release easily, pour warm water into a shallow container and put popsicle in it. It will slide right off.
    Sign Up For My NewsletterGet a FREE ebook with my Top 10 Vegan Recipes as a welcome gift!

    Nutrition

    Calories: 125kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Sodium: 17mg | Potassium: 42mg | Fiber: 0g | Sugar: 2g | Vitamin C: 22.3mg | Calcium: 3mg | Iron: 0.3mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

    • Edible Cookie Dough close up.
      Edible Cookie Dough (Vegan, Gluten Free)
    • Edible Brownie Batter with spoon.
      Edible Brownie Batter (Vegan, Gluten Free)
    • Vegan S'mores Pie
      Vegan S'mores Pie
    • Vegan Gluten Free Graham Cracker Crust
      Vegan Gluten Free Graham Cracker Crust

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lisa says

      July 04, 2018 at 9:27 am

      So easy! Must admit I added maple syrup and extra strawberry juice for sweetness. (I used thawed berries.) Popsicles are in the freezer now! You have a 9-year-old's approval!

      Reply
      • Willow Moon says

        July 04, 2018 at 12:52 pm

        That's great! I don't have a big sweet tooth and my strawberries were sweet to begin with, but I could see where you would want to add sweetener.

        Reply
    2. Francine says

      June 20, 2018 at 3:07 pm

      So simple, so delicious!5 stars

      Reply
      • Willow Moon says

        June 20, 2018 at 3:17 pm

        Thanks Francine!

        Reply
    3. Shreya says

      July 30, 2017 at 10:14 pm

      These look delicious and the steps sound so easy. I am definitely gonna try this once the temperature rises here.
      XO,
      Shreya

      Reply
    4. Aida@TheCraftingFoodie says

      July 29, 2017 at 8:31 pm

      These look delicious! I've made a mango version very similar to your recipe because my 5 year old is dairy-free. I'll have to give your strawberry version a try!

      Reply
      • Willow Moon says

        August 02, 2017 at 12:59 pm

        I did some mango and coconut popsicles also, but I included key lime juice!

        Reply
    5. kali1103 says

      July 28, 2017 at 9:41 am

      oh wow i am going to have to make these!
      xx
      Kali

      Reply
    6. Roxy says

      July 28, 2017 at 8:13 am

      Those look so refreshing! I'm always pleasantly surprised at how much I like vegan foodl.

      Reply
    7. Patricia @ Grab a Plate says

      July 27, 2017 at 9:05 pm

      I always find some of my best recipes come from needing to use up an ingredient! These look so tasty! I live in Phoenix, so totally feel your pain with that "warm breeze!" Ugh! Can't wait til it's over 😉

      Reply
      • Willow Moon says

        July 29, 2017 at 9:55 am

        It's funny, I always make some of my best recipes by trying to use up an ingredient or using pantry staples because I am too lazy to go shopping! I am counting the days until Fall, but at least we don't have below degree temps.!

        Reply
    8. Rachel Ritlop says

      July 27, 2017 at 6:41 pm

      Omg I need to try these ! Looks so good!

      Reply
    « Older Comments

    Primary Sidebar

    Namaste, I'm Willow!

    Photo of Willow Moon.

    I've been vegan for 23 years and
    gluten-free for 11 years. I share easy and delicious vegan gluten-free recipes the whole family will love!

    Read more →

    • YouTube
    • Instagram
    • Facebook
    • Twitter
    • Pinterest
    • TikTok

    Fall Recipes

    • Roasted Sweet Potato and Apple Salad
      Roasted Sweet Potato and Apple Salad
    • Vegan Pumpkin Pasta
      Vegan Pumpkin Pasta
    • 3 Ingredient Vegan Chili
      3 Ingredient Vegan Chili
    • Peanut Butter Caramel Apples
      Peanut Butter Caramel Apples
    • Cranberry Ice Cream in a bowl with a spoon.
      Cranberry Ice Cream
    • Vegan Pumpkin Spice Latte with cinnamon sticks.
      Vegan Pumpkin Spice Latte

    Popular Recipes

    • Tofu Ricotta
      The Most Amazing Tofu Ricotta
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars
      Homemade Payday Bars
    • 4 Ingredient Sriracha BBQ Sauce
      4 Ingredient Sriracha BBQ Sauce
    • Chocolate Overnight Oats Without Chia Seeds in a mason jar with spoon.
      Chocolate Overnight Oats Without Chia Seeds
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2023
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.