These Vegan Strawberries and Cream Popsicles are a healthy way to cool off. No special equipment required!
These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case, it was strawberries.
I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That's why I prefer frozen fruit for smoothies. I can use them at my own pace.
Since it has been so hot, it's nice to have a cool treat to cool off. Other recipes to cool off with are a Strawberry Coconut Dessert, a Strawberry Shrub Drink, or a Strawberry Milkshake without Milk.
You won't need popsicle molds for these. I had some popsicle molds many years ago but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.
❤️ Why You'll Love It
- They are made with only 3 ingredients!
- They're quick and easy and don't require popsicle molds.
- They are made without any sweetener.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Strawberries: You can use fresh or frozen strawberries.
- Coconut milk: I used full-fat coconut milk.
- Vanilla extract: Enhances flavors.
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Step 2: Blend until smooth and creamy. If you want some strawberry chunks you could use the pulse setting.
Step 3: Pour mixture into bath cups or molds.
Step 4: Place popsicle sticks into each mold.
To get the popsicles out of the mold easily, run them under warm water or stick them in a shallow container with warm water.
👩🏻🍳 Recipe FAQs
Yes, paper bath cups work really well. Plus, they fit easily into the freezer.
Run them under warm water or stick them in a shallow container with some warm water.
If you tried this Vegan Strawberries and Cream Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
Vegan Strawberries and Cream Popsicles
- 6 Popsicle sticks
- 6 (3 ounce) bath cups or popsicle molds
- Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
- Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.