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    Home » Recipes » Desserts

    Modified: Jul 11, 2023 · Published: Jul 26, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Strawberries and Cream Popsicles

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    These Vegan Strawberries and Cream Popsicles are a healthy way to cool off. No special equipment required!

    Vegan Strawberries and Cream Popsicles birds eye view

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    These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case, it was strawberries.

    I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That's why I prefer frozen fruit for smoothies. I can use them at my own pace.

    Since it has been so hot, it's nice to have a cool treat to cool off. Other recipes to cool off with are a Strawberry Coconut Dessert, a Strawberry Shrub Drink, or a Strawberry Milkshake without Milk.

    You might also like my Vegan Strawberry Cream Filled Chocolates.

    You won't need popsicle molds for these. I had some popsicle molds many years ago but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tip
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Desserts
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • They are made with only 3 ingredients!
    • They're quick and easy and don't require popsicle molds.
    • They are made without any sweetener.

    🧾 Ingredients

    Ingredients on a cutting board with labels.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Strawberries: You can use fresh or frozen strawberries.
    • Coconut milk: I used full-fat coconut milk.
    • Vanilla extract: Enhances flavors.

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    🔪 Instructions

    Coconut milk, vanilla extract, and strawberries in a Nutribullet.

    Step 1: Place all the ingredients into a food processor, high-speed blender, or Nutribullet.

    Strawberry mixture in a Nutribullet after blending.

    Step 2: Blend until smooth and creamy. If you want some strawberry chunks you could use the pulse setting.

    Strawberry mixture being poured into bath cups.

    Step 3: Pour mixture into bath cups or molds.

    Popsicle stick being placed into mixture.

    Step 4: Place popsicle sticks into each mold.

    💭 Tip

    To get the popsicles out of the mold easily, run them under warm water or stick them in a shallow container with warm water.

    Vegan Strawberries and Cream Popsicles close up.

    👩🏻‍🍳 Recipe FAQs

    Can you make popsicles without molds?

    Yes, paper bath cups work really well. Plus, they fit easily into the freezer.

    What is the trick to getting a popsicle out of the mold?

    Run them under warm water or stick them in a shallow container with some warm water.

    Vegan Desserts

    • Chocolate Peanut Butter Chia Pudding Popsicles
      Chocolate Peanut Butter Chia Pudding Popsicles
    • Vegan Banana Ice Cream
      Vegan Banana Ice Cream
    • Cherry Chocolate Chip Ice Cream
      Cherry Chocolate Chip Ice Cream
    • Vegan Rocky Road Ice Cream
      Vegan Rocky Road Ice Cream

    🎥  Video

    If you tried this Vegan Strawberries and Cream Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Strawberries and Cream Popsicles
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    5 from 3 votes

    Vegan Strawberries and Cream Popsicles

    These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 6 (3 ounce) popsicles
    Calories 125kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor
    • 6 Popsicle sticks
    • 6 (3 ounce) bath cups or popsicle molds

    Ingredients

    • 13.5 ounces full fat coconut milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped strawberries
    US Customary - Metric

    Instructions

    • Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
    • Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid.

    Notes

    To get the paper cup to release easily, pour warm water into a shallow container and put popsicle in it. It will slide right off.

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    Nutrition

    Calories: 125kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Sodium: 17mg | Potassium: 42mg | Fiber: 0g | Sugar: 2g | Vitamin C: 22.3mg | Calcium: 3mg | Iron: 0.3mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

    Comments

      5 from 3 votes (2 ratings without comment)

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      Recipe Rating




    1. Lisa says

      July 04, 2018 at 9:27 am

      So easy! Must admit I added maple syrup and extra strawberry juice for sweetness. (I used thawed berries.) Popsicles are in the freezer now! You have a 9-year-old's approval!

      Reply
      • Willow Moon says

        July 04, 2018 at 12:52 pm

        That's great! I don't have a big sweet tooth and my strawberries were sweet to begin with, but I could see where you would want to add sweetener.

        Reply
    2. Francine says

      June 20, 2018 at 3:07 pm

      So simple, so delicious!5 stars

      Reply
      • Willow Moon says

        June 20, 2018 at 3:17 pm

        Thanks Francine!

        Reply
    3. Shreya says

      July 30, 2017 at 10:14 pm

      These look delicious and the steps sound so easy. I am definitely gonna try this once the temperature rises here.
      XO,
      Shreya

      Reply
    4. Aida@TheCraftingFoodie says

      July 29, 2017 at 8:31 pm

      These look delicious! I've made a mango version very similar to your recipe because my 5 year old is dairy-free. I'll have to give your strawberry version a try!

      Reply
      • Willow Moon says

        August 02, 2017 at 12:59 pm

        I did some mango and coconut popsicles also, but I included key lime juice!

        Reply
    5. kali1103 says

      July 28, 2017 at 9:41 am

      oh wow i am going to have to make these!
      xx
      Kali

      Reply
    6. Roxy says

      July 28, 2017 at 8:13 am

      Those look so refreshing! I'm always pleasantly surprised at how much I like vegan foodl.

      Reply
    7. Patricia @ Grab a Plate says

      July 27, 2017 at 9:05 pm

      I always find some of my best recipes come from needing to use up an ingredient! These look so tasty! I live in Phoenix, so totally feel your pain with that "warm breeze!" Ugh! Can't wait til it's over 😉

      Reply
      • Willow Moon says

        July 29, 2017 at 9:55 am

        It's funny, I always make some of my best recipes by trying to use up an ingredient or using pantry staples because I am too lazy to go shopping! I am counting the days until Fall, but at least we don't have below degree temps.!

        Reply
    8. Rachel Ritlop says

      July 27, 2017 at 6:41 pm

      Omg I need to try these ! Looks so good!

      Reply
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