These Vegan Strawberries and Cream Popsicles are a healthy way to cool off. No special equipment required!
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These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case, it was strawberries.
I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That's why I prefer frozen fruit for smoothies. I can use them at my own pace.
Since it has been so hot, it's nice to have a cool treat to cool off. Other recipes to cool off with are a Strawberry Coconut Dessert, a Strawberry Shrub Drink, or a Strawberry Milkshake without Milk.
You might also like my Vegan Strawberry Cream Filled Chocolates.
You won't need popsicle molds for these. I had some popsicle molds many years ago but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.
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❤️ Why You'll Love It
- They are made with only 3 ingredients!
- They're quick and easy and don't require popsicle molds.
- They are made without any sweetener.
🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Strawberries: You can use fresh or frozen strawberries.
- Coconut milk: I used full-fat coconut milk.
- Vanilla extract: Enhances flavors.
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🔪 Instructions
Step 1: Place all the ingredients into a food processor, high-speed blender, or Nutribullet.
Step 2: Blend until smooth and creamy. If you want some strawberry chunks you could use the pulse setting.
Step 3: Pour mixture into bath cups or molds.
Step 4: Place popsicle sticks into each mold.
💭 Tip
To get the popsicles out of the mold easily, run them under warm water or stick them in a shallow container with warm water.
👩🏻🍳 Recipe FAQs
Yes, paper bath cups work really well. Plus, they fit easily into the freezer.
Run them under warm water or stick them in a shallow container with some warm water.
If you tried this Vegan Strawberries and Cream Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Vegan Strawberries and Cream Popsicles
Equipment
- 6 Popsicle sticks
- 6 (3 ounce) bath cups or popsicle molds
Ingredients
- 13.5 ounces full fat coconut milk
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
Instructions
- Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
- Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Lisa says
So easy! Must admit I added maple syrup and extra strawberry juice for sweetness. (I used thawed berries.) Popsicles are in the freezer now! You have a 9-year-old's approval!
Willow Moon says
That's great! I don't have a big sweet tooth and my strawberries were sweet to begin with, but I could see where you would want to add sweetener.
Francine says
So simple, so delicious!
Willow Moon says
Thanks Francine!
Shreya says
These look delicious and the steps sound so easy. I am definitely gonna try this once the temperature rises here.
XO,
Shreya
Aida@TheCraftingFoodie says
These look delicious! I've made a mango version very similar to your recipe because my 5 year old is dairy-free. I'll have to give your strawberry version a try!
Willow Moon says
I did some mango and coconut popsicles also, but I included key lime juice!
kali1103 says
oh wow i am going to have to make these!
xx
Kali
Roxy says
Those look so refreshing! I'm always pleasantly surprised at how much I like vegan foodl.
Patricia @ Grab a Plate says
I always find some of my best recipes come from needing to use up an ingredient! These look so tasty! I live in Phoenix, so totally feel your pain with that "warm breeze!" Ugh! Can't wait til it's over 😉
Willow Moon says
It's funny, I always make some of my best recipes by trying to use up an ingredient or using pantry staples because I am too lazy to go shopping! I am counting the days until Fall, but at least we don't have below degree temps.!
Rachel Ritlop says
Omg I need to try these ! Looks so good!