This Gingerbread Hummus tastes like gingerbread cookies in dip form. It's perfect for the holidays!
This easy homemade hummus is a healthy treat. It makes a great addition to any holiday party or get-together.
If you want to get technical about it, this dip is really not hummus at all, since hummus is made with chickpeas, tahini, lemon juice, and garlic. Ever since hummus brands started selling dessert hummus, it has become more of the norm to see dessert hummus along side traditional hummus.
How to Make This Recipe
Mix chickpeas, peanut butter, almond milk, black strap molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, nutmeg, and salt in a food processor.
How Does It Taste?
This dessert hummus tastes like gingerbread cookies in dip form.
This Gingerbread Hummus tastes like gingerbread cookies in dip form. It's perfect for the holidays! Click To Tweet
Other Holiday Recipes
Tips
- Start with less spices and sweetener to see how you like the taste. You may want more or less than I've indicated.
- Make sure to rinse and drain the chickpeas. Rinsing gets rid of excess salt, and draining gets rid of excess moisture.
- Switch out the peanut butter for almond butter, if desired.
Recipe
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Gingerbread Hummus
Ingredients
- 15.5 ounces chickpeas (garbanzo beans) rinsed and drained
- ¼ cup peanut butter
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 tablespoon blackstrap molasses
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup almond milk
- Pinch salt
Instructions
- Mix all ingredients in a food processor.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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