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    Home » Recipes » Desserts

    Published: Nov 4, 2020 · Modified: Sep 30, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Gingerbread Hummus

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    This Gingerbread Hummus tastes like gingerbread cookies in dip form. It's perfect for the holidays! 

    Gingerbread Hummus in ramekin with sliced apples.

    This easy homemade hummus is a healthy treat. It makes a great addition to any holiday party or get-together.

    If you want to get technical about it, this dip is really not hummus at all, since hummus is made with chickpeas, tahini, lemon juice, and garlic.

    Ever since hummus brands started selling dessert hummus, it has become more of the norm to see dessert hummus alongside traditional hummus.

    Dark Chocolate Hummus is another dessert hummus recipe that stores also sell.

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    Another recipe to try is my Gingerbread Kombucha recipe.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • How Does It Taste?
    • 💭 Tips
    • 🎄 Other Gingerbread Recipes
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
    • Peanut butter: Adds a nutty flavor and creamy consistency.
    • Cinnamon, nutmeg, ginger, allspice: Add the warming spices gingerbread is known for.
    • Blackstrap molasses: Also adds a flavor gingerbread is known for.
    • Maple syrup: For sweetness and maple flavor.
    • Vanilla extract: Enhances the other flavors.
    • Almond milk: For a creamy sweet flavor and to thin the hummus out.
    • Salt: Enhances the other flavors.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ingredients in a food processor before mixing.

    Step 1: Add ingredients to a food processor.

    Ingredients in a food processor after blending.

    Step 2: Mix until smooth and creamy.

    How Does It Taste?

    This dessert hummus tastes like gingerbread cookies in dip form.

    💭 Tips

    • Start with less spices and sweetener to see how you like the taste. You may want more or less than I've indicated.
    • Make sure to rinse and drain the chickpeas. Rinsing gets rid of excess salt, and draining gets rid of excess moisture.
    • Switch out the peanut butter for almond butter, if desired.
    Gingerbread Hummus with cinnamon sticks and sliced apples.

    🎄 Other Gingerbread Recipes

    • Gingerbread Hot Chocolate
      Gingerbread Hot Chocolate
    • Gingerbread French Toast
      Gingerbread French Toast
    • Gingerbread Coffee Creamer with coffee in the background.
      Gingerbread Coffee Creamer
    • Gingerbread Kombucha
      Gingerbread Kombucha

    If you tried this Gingerbread Hummus Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Gingerbread Hummus
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    5 from 4 votes

    Gingerbread Hummus

    This Gingerbread Hummus tastes like gingerbread cookies in dip form. It's perfect for the holidays! 
    Course Dip
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 8
    Calories 163kcal
    Author Willow Moon
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    Equipment

    • food processor

    Ingredients

    • 15.5 ounces chickpeas (garbanzo beans) rinsed and drained
    • ¼ cup peanut butter
    • 1 teaspoon cinnamon
    • 1 teaspoon ground ginger
    • ¼ teaspoon allspice
    • ¼ teaspoon nutmeg
    • 1 tablespoon blackstrap molasses
    • 2 tablespoons maple syrup
    • 1 teaspoon vanilla extract
    • ¼ cup almond milk
    • Pinch salt

    Instructions

    • Mix all ingredients in a food processor.

    Notes

    This recipe will last about 5 days in an airtight container in the fridge.
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    Nutrition

    Calories: 163kcal | Carbohydrates: 22g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 260mg | Fiber: 5g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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      Edible Brownie Batter (Vegan, Gluten Free)
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      Vegan Gluten Free Graham Cracker Crust

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    I've been vegan for 23 years and
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    Gingerbread Hummus