This creamy homemade Gingerbread Coffee Creamer is made with coconut milk, almond milk, and gingerbread flavors. It is perfect for the holidays!
Gingerbread Coffee Creamer
When I hear gingerbread, I immediately think of the holidays. Gingerbread cookies are one of my favorite holiday cookies.
I love the taste of ginger, cinnamon, and molasses together. Today I’ve made for you a Gingerbread Coffee Creamer to keep you warm for through the Winter. This is gingerbread in a glass.
Impress your friends and family with this homemade coffee creamer. Don’t be surprised if they request this at brunch year after year.
You’ll probably want to double or even quadruple this recipe if you’re serving a crowd. I used about a third of this recipe in one cup of coffee.
How Long Will This Homemade Creamer Last?
Many times people ask me how long a recipe will last in the fridge. I don’t know about you, but whenever I open a can of coconut milk, I’ve noticed I need to use it up within a few days or it goes bad.
Even though sources on the internet say coconut milk will last 7-10 days, I’ve found that I need to use it up within five. Since this vegan coffee creamer has coconut milk, I would use it within 5 days.
If you don’t think you can use it up that quickly, I’d cut the recipe in half.
I’m already a fan of Vegan Molasses Hot Cocoa, so this Gingerbread Coffee Creamer just takes that to the next level. Blackstrap molasses is something I always have in stock.
I love to add it to my morning smoothie.
Other Holiday Recipes You Might Like
- 2 Ingredient Vegan Peanut Butter Fudge
- Vegan Nog Chia Pudding
- Maple Chipotle Cashews
- Vegan Mexican Chocolate Covered Almonds
- Vegan Jalapeño Havarti Cream Cheese Date Ball
Gingerbread Coffee Creamer
This homemade coffee creamer is a healthy addition to your morning brew.
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You May Need:
Gingerbread Coffee Creamer
Ingredients
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 tablespoon blackstrap molasses
- 1 tablespoon maple syrup
- 1 cup full fat coconut milk
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions
- Bring all ingredients to a boil. Simmer for a few minutes until combined.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Shawn Colony says
Way too much cinnamon. Can’t taste the ginger at all.