These easy Tamari Pumpkin and Sunflower Seeds are a great addition to trail mix or a salad. Tamari elevates raw seeds to a whole new level!
Easy
Oh how I love easy recipes! These Tamari Pumpkin and Sunflower Seeds are one of those recipes. They literally take a few minutes to make.
My favorite way to use these is in a salad. They add a crunchy savory bite. Tamari, onion powder, and garlic powder elevate plain raw pumpkin and sunflower seeds to a whole new level.
They are also great for road trips and going on hikes. Add them to a trail mix for a savory element.
Tamari
If you’ve never had tamari before, it is a soy sauce from Japan. It is a by product of miso, and is made with no or very little wheat, making it a great choice for people who cannot tolerate gluten. It is said to have a darker color and richer flavor than the common Chinese soy sauce.
It adds an umami flavor to whatever you add it to. I use it a lot in my cooking, especially Asian inspired dishes like Crispy Teriyaki Tofu. I’ve also used it to add a salty rich flavor to recipes like Tofu Bacon.
It is one of my favorite flavors to marinate tofu in. If you are someone who thinks they don’t like tofu, it might be because you haven’t had it prepared the right way. My Tofu Bacon recipe might surprise you.
Or, if you prefer something more indulgent, then maybe Baked Tofu Nuggets might be more to your liking. They are crispy on the outside, and soft on the inside.
As you can tell, I am a big fan of tofu, and hate the bad rap it gets. So if I can convince people to at least give it a shot, then my work here is done.
Did you know that it can also be made into Chocolate Pudding?
Other Snacks That Takes Minutes to Make
- Maple Chipotle Cashews
- Coconut Peanut Butter Apple Pizzas
- Banana, Chocolate and Peanut Butter Dessert Pizza
Tamari Pumpkin and Sunflower Seeds
These easy flavored seeds takes minutes to make.
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Tamari Pumpkin and Sunflower Seeds
These easy Tamari Pumpkin and Sunflower Seeds are a great addition to trail mix or a salad. Tamari elevates raw seeds to a whole new level!
Ingredients
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1 tablespoon low sodium gluten free tamari
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
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Toast pumpkin seeds and sunflower seeds in a pan over medium heat for 2-3 minutes. Add tamari, onion powder, and garlic powder and cook 2-3 minutes longer, until tamari is dissolved.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Amanda | Maple Alps says
I would love to add these to my next salad! So simple and tasty!
Willow Moon says
Thanks Amanda!
Denay DeGuzman says
These Tamari pumpkin seeds and sunflower seeds look so delicious! What a wonderful seasonal treat. I’d love to snack on a handful of them, or add them to a green salad for extra texture and flavor.
Joanie @ One Dish Kitchen says
I love adding nuts and seeds to salads. I can’t wait to make up a batch of these flavorful seeds to snack on.
Willow Moon says
Thanks Joanie!
kristal says
I just got into making different salads at home when I am needing a quick snack. I was tired of having plain salads.
Willow Moon says
There are so many ways to make them! There’s no reason to be bored with your salad, right!