Home » Recipes » Appetizers / Small Bites » Maple Chipotle Cashews

Maple Chipotle Cashews

These sweet and spicy Maple Chipotle Cashews will be the hit of your next party! They literally take only a few minutes to make.

Maple Chipotle Cashews birds eye view.

Sweet and spicy is my absolute favorite flavor combination. These Maple Chipotle Cashews are just that. I made these about three or four times to get the spice level that I wanted. Yes, these are spicy!

The first time that I combined maple syrup and chipotle in adobo was in some Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa. I fell in love with the combination and knew it would be a go-to in the future.

Many, many years ago I went to a party where the caterer brought some spicy nuts. She mentioned how easy they were to make, but back then I wouldn’t have even thought to make my own.

I was working seven days a week, so I was happy just to have my main meals taken care of. I wasn’t about to go all out and make some spicy nuts!

Fast forward to the present and I see how making them really takes no time at all.

Maple Chipotle Cashews close up.

These sweet and spicy Maple Chipotle Cashews literally take only a few minutes to make! Click To Tweet

 

These Maple Chipotle Cashews literally take only a few minutes to make. It’s waiting for them to cool that takes time.

I found myself eating them hot off the stove because I just couldn’t wait to try some. (I may have burnt my fingers and tongue a couple of times.) After all, a cook has to taste her food, right!

These are great for a party, a mid-day snack, or topped on a salad. I included these in a large salad with avocado, cucumber, onion, carrot, and Blackberry Ginger Balsamic Vinegar. Yum!

Other Appetizers You might Like

Maple Chipotle Cashews

Maple Chipotle Cashews

These spicy candied nuts take no time at all, so there’s no excuse not to make them!

*Don’t forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Maple Chipotle Cashews
5 from 2 votes
Print

Maple Chipotle Cashews

These sweet and spicy Maple Chipotle Cashews will be the hit of your next party! They literally take only a few minutes to make.

Course Appetizer
Cuisine vegan, gluten free
Keyword candied nuts, flavored nuts, spiced nuts
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 8
Calories 226 kcal
Author Willow Moon

Ingredients

  • 2 cups unsalted roasted cashews
  • 1/4 cup maple syrup
  • 1 tablespoon chipotle powder
  • 2 pinches salt
US Customary - Metric

Instructions

  1. Mix chipotle powder and maple syrup.
  2. Put cashews in a pan. Add maple syrup chipotle mixture and salt. Cook on medium high heat for several minutes, stirring frequently until liquid dissolves. Spread cashews on parchment paper or aluminum foil to cool.
Nutrition Facts
Maple Chipotle Cashews
Amount Per Serving
Calories 226 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 119mg 5%
Potassium 235mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g 10%
Vitamin A 5.9%
Calcium 3%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

Maple Chipotle Cashews collage photo with text.

SUBSCRIBE AND NEVER MISS A POST!
Newsletter emailed once a week.
I agree to have my personal information transfered to MailChimp ( more information )
We respect your privacy

Reader Interactions

Comments

  7. This sounds so different, but so YUM!!! I’ve recently really come to love the combo of sweet and spicy, and I can just never get enough. This is such a perfect snack-thanks for sharing! <3

    Reply

    • I am going to have to guess because I ate these up pretty quickly. I would say a few days to a week, but I have made a similar recipe (haven’t posted yet) that lasted a couple of months, and still tasted great and had the same texture as they did right after cooking.

      Reply

  11. This made a great addition to tapas on the deck. I served this with Iberica cheese sliced thinly and fig preserves. Lovely course and it was a big hit.

    Leftovers stored beautifully and were yummy on a salad a few days later!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *