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    Home » Recipes » Appetizers / Small Bites

    Published: Nov 19, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Maple Chipotle Cashews

    Jump to Recipe Pin Video

    These sweet and spicy Maple Chipotle Cashews make a great gift or appetizer. They are made in minutes with the perfect balance of flavors.

    Maple Chipotle Cashews on parchment paper.

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    ⭐️⭐️⭐️⭐️⭐️

    "This made a great addition to tapas on the deck. I served this with Iberica cheese sliced thinly and fig preserves. Lovely course and it was a big hit.

    Leftovers stored beautifully and were yummy on a salad a few days later! - Laura"

    Sweet and spicy is my absolute favorite flavor combination. These Maple Chipotle Cashews are just that.

    I made these about three or four times to get the spice level that I wanted. Yes, these are spicy!

    These spicy roasted cashews literally take only a few minutes to make. No oven is required! It's waiting for them to cool that takes time.

    I found myself eating them hot off the stove because I just couldn't wait to try some. (I may have burnt my fingers and tongue a couple of times.) After all, a cook has to taste her food, right?

    These candied cashews make a great gift. Put them in a mason jar with a pretty ribbon and you're all set! You may also like my Easy Polymer Clay Ideas.

    They are a healthy snack. They also make a great addition to a salad.

    Other recipes to try are my Almond Bacon recipe, Roasted Rosemary Walnuts, and Smoky Maple Glazed Walnuts on the stovetop.

    Jump to:
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 🥡 Storage
    • 🍽 Serving
    • 🥜 Other Candied Nuts
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    Ingredients with labels.
    • Cashews: I used unsalted roasted cashews because I like to control the amount of salt. I like roasted for the crunchy roasted taste. You could use salted roasted cashews or raw cashews that you roast yourself.
    • Maple syrup: For its sweet maple flavor. I used pure maple syrup. Both grade A and B will work. Maple and chipotle also taste good in Maple Chipotle Black Bean Lettuce Wraps.
    • Chipotle powder: Adds a spicy smoky flavor.
    • Salt: Enhances flavors.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Cayenne pepper or paprika
    • Sriracha powder
    • Cinnamon
    • Ginger
    • Agave syrup
    • Almonds, pecans, or walnuts

    5 Secrets to Transforming Tofu

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    🔪 Instructions

    Step 1: Mix chipotle powder and maple syrup.

    Step 2: Put cashews in a skillet. Add maple chipotle mixture and a pinch or two of salt.

    Step 3: Cook on medium heat for several minutes.

    Step 4: Spread cashews in a single layer on parchment or foil on a baking sheet until they cool to room temperature.

    Maple syrup mixed with chipotle powder, cashews in a pan with mixture before and after cooking.

    🥡 Storage

    These candied cashews will last for 2-3 weeks in an airtight container in the pantry, and even longer if stored in the fridge or freezer.

    Maple Chipotle Cashews bird's eye view.

    🍽 Serving

    • Snack or appetizer
    • Salad
    • Ice cream
    • Overnight oats
    • Pancakes
    Maple Chipotle Cashews close up.

    🥜 Other Candied Nuts

    • Smoky Maple Walnuts
      Smoky Maple Walnuts
    • Foolproof 5 Minute Spiced Candied Cashews on. parchment paper.
      Foolproof 5 Minute Spiced Candied Cashews
    • Sesame Tamari Almonds
      Sesame Tamari Almonds
    • Candied Pumpkin Pie Spice Pecans
      Candied Pumpkin Pie Spice Pecans

    🎥  Video

    These spicy candied cashews take no time at all, so there's no excuse not to make them!

    If you tried this Maple Chipotle Cashews Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    I originally posted this recipe on September 20, 2016. I added new photos, text, and a video when I republished it.

    📋 Recipe

    Maple Chipotle Cashews on parchment paper.
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    4.72 from 7 votes

    Maple Chipotle Cashews

    These sweet and spicy Maple Chipotle Cashews make a great gift or appetizer. They are made in minutes with the perfect balance of flavors.
    Course Appetizer
    Cuisine American
    Prep Time 3 minutes minutes
    Cook Time 4 minutes minutes
    Total Time 7 minutes minutes
    Servings 8
    Calories 226kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 2 cups unsalted roasted cashews
    • ¼ cup maple syrup
    • 1 tablespoon chipotle powder
    • 2 pinches salt
    US Customary - Metric

    Instructions

    • Mix chipotle powder and maple syrup.
    • Put cashews in a pan. Add maple syrup chipotle mixture and salt. Cook on medium high heat for several minutes, stirring frequently until liquid dissolves. Spread cashews on parchment paper or aluminum foil to cool.

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    Nutrition

    Calories: 226kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 119mg | Potassium: 235mg | Fiber: 1g | Sugar: 7g | Vitamin A: 295IU | Calcium: 30mg | Iron: 2.2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Easy Vegan Appetizers

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    • Maple Chipotle Roasted Chickpeas on parchment paper.
      Maple Chipotle Roasted Chickpeas
    • Vegan Stuffed Mushrooms on a plate.
      Vegan Stuffed Mushrooms with Tofu Ricotta
    • Turmeric Energy Balls on parchment paper with turmeric and sliced coconut.
      Easy No-Bake Turmeric Energy Balls

    Reader Interactions

    Comments

      4.72 from 7 votes (3 ratings without comment)

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      Recipe Rating




    1. Diane says

      April 28, 2025 at 3:33 pm

      After I spread the cashews to cool I noticed they wouldn't harden so I placed the pan into a 200 degree oven for about 30 minutes, tossing every few minutes.

      They did harden when the cooled and what clumps there were I just broke apart. They would clump again when stored so I just shook the jar to break apart before serving them at our tapas party.

      They were a hit and the stickiness was reduced with the baking.5 stars

      Reply
    2. Rex says

      November 13, 2020 at 6:57 am

      Good idea, but the nuts clumped together and are definitely a "stuck in your teeth" food.

      Reply
    3. Bev Brinson says

      October 29, 2019 at 7:58 pm

      I made this, and since I live in Mexico I ground dried chipotle chiles. Maybe it would be different with powder? The maple syrup is sticky, so I didn't have individual nuts, but a clump. The flavor is good, but they are hard to eat.3 stars

      Reply
    4. Laura says

      September 12, 2018 at 6:34 am

      This made a great addition to tapas on the deck. I served this with Iberica cheese sliced thinly and fig preserves. Lovely course and it was a big hit.

      Leftovers stored beautifully and were yummy on a salad a few days later!5 stars

      Reply
      • Willow Moon says

        September 12, 2018 at 9:32 am

        I am so glad that you and your guests liked them! Thanks Laura!

        Reply
    « Older Comments

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    Maple Chipotle Cashews

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