This sweet vegan Chocolate Pudding is a healthy treat. It’s made with silken tofu and cacao powder.
This Chocolate Pudding is sweet and creamy. I’ve been making this pudding for years, sometimes sugar free and other times with maple syrup.
I’ve eaten it by itself, with fruit, and included in my morning smoothie. I originally posted it in 2014, but wanted to update it with better photos and a video.
It comes together in about 5 minutes. It’s a healthy treat you can feel good about serving your family!
How To Make Vegan Chocolate Pudding
Mix silken tofu, cacao powder, erythritol and stevia or maple syrup, vanilla extract, and salt in a food processor.
How Long Will Vegan Chocolate Pudding Last?
This Chocolate Pudding will last for about 3-5 days in the fridge.
Other Chocolate Vegan Desserts
- Super Moist 2 Ingredient Chocolate Cake
- Fudgy No-Bake Brownies
- Double Chocolate Frozen Yogurt Bites
- Chocolate Rum Truffles
Chocolate Pudding Recipe
This vegan keto chocolate pudding is a snack you can feel good about!
This recipe was originally published on November 26, 2014. I’ve added new photos, more text, and a video.
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You may need:
Chocolate Pudding with Berries
Ingredients
- 14 oz. silken tofu
- 1/2 cup cacao powder
- 1/3 cup erythritol or 1/3 cup maple syrup*
- 1 1/2 tablespoons vanilla extract
- 7 drops stevia
- Pinch of salt
- Your favorite berries
Instructions
- Mix all the ingredients, except the berries in a food processor until well combined.
- Top with your favorite berries.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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