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    Home » Recipes » Desserts

    Modified: May 21, 2024 · Published: Aug 3, 2019 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Tofu Pudding

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    This sweet vegan Chocolate Tofu Pudding is a healthy treat. It's made with silken tofu and cacao powder.

    Chocolate Tofu Pudding with sliced strawberries on top.

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    This Chocolate Tofu Pudding is sweet and creamy. I've been making this pudding for years, sometimes sugar-free and other times with maple syrup.

    I've eaten it by itself, with fruit, and included it in my morning smoothie. Made with silken tofu, it is healthier than many dessert options.

    It comes together in about 5 minutes and will satisfy a chocolate craving. It's a healthy treat you can feel good about serving your family!

    Other silken tofu recipes are my Vegan Omelette and Tofu Nacho Cheese. Another pudding recipe to try is my Vegan Peanut Butter Pudding with Tapioca Flour.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • More Vegan Pudding Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet, rich, and creamy. It tastes great with fresh berries or dark chocolate chips on top.
    • You can make it sugar-free or with unrefined sugar.
    • It is made in minutes with simple ingredients you probably already have on hand.

    🧾 Ingredients

    Tofu Chocolate Pudding ingredients on a cutting board with labels.
    • Silken tofu (or soft tofu): Adds a creamy texture. I used silken tofu packed in water found in the refrigerated section of the grocery store.
    • Cacao powder (or cocoa powder): Adds a chocolate flavor.
    • Erythritol and stevia: Add sweetness. You could also use maple syrup agave syrup, simple syrup, or your favorite sweetener.
    • Vanilla extract: Enhances flavors.
    • Salt: Enhances sweetness. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    5 Secrets to Transforming Tofu

    Maple Dijon Baked Tofu Sandwich

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    🔪 Instructions

    Chocolate pudding in a food processor before and after mixing.

    Step 1: Add ingredients to a food processor or high-speed blender.

    Step 2: Mix until smooth and creamy.

    Chocolate Tofu Pudding with spoon.

    👩🏻‍🍳 Recipe FAQs

    What is vegan chocolate pudding made of?

    This creamy pudding is made with silken tofu, cacao powder, erythritol, stevia or maple syrup, vanilla extract, and salt.

    What can I use instead of silken tofu for pudding?

    You could use tapioca flour, like in my Vegan Chocolate Tapioca Pudding recipe.

    How long will tofu pudding last?

    This vegan pudding recipe will last 3-5 days in an airtight container in the fridge.

    What is the texture of tofu pudding?

    Tofu pudding is thick and creamy.

    More Vegan Pudding Recipes

    • Vegan Butterscotch Pudding in a jar.
      Vegan Butterscotch Pudding
    • Vegan Chocolate Pudding
      Vegan Chocolate Pudding
    • Vegan Peanut Butter Pudding
      Vegan Peanut Butter Pudding

    🎥  Video

    If you tried this Chocolate Tofu Pudding Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    This recipe was originally published on November 26, 2014. I've added new photos, more text, and a video.

    📋 Recipe

    Chocolate Tofu Pudding
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    5 from 2 votes

    Chocolate Tofu Pudding

    This sweet vegan Chocolate Tofu Pudding is a healthy treat. It's made with silken tofu and cacao powder. 
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 93kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • 14 oz. silken tofu
    • ½ cup cacao powder
    • ⅓ cup erythritol or ⅓ cup maple syrup*
    • 1 ½ tablespoons vanilla extract
    • 7 drops stevia
    • Pinch of salt
    • Your favorite berries
    US Customary - Metric

    Instructions

    • Mix all the ingredients, except the berries in a food processor until well combined.  
    • Top with your favorite berries.

    Notes

    *If you use maple syrup, you won't need stevia.
    This Chocolate Pudding will last for about 3-5 days in the fridge.

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    Nutrition

    Calories: 93kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Calcium: 45mg | Iron: 2.3mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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      Cucumber Mint Sorbet
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding
    • Vegan Crunch Bars on parchment paper.
      Vegan Crunch Bars

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    5 from 2 votes (2 ratings without comment)

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