This sweet vegan Chocolate Tofu Pudding is a healthy treat. It's made with silken tofu and cacao powder.
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"This was such a great way to have a dessert while it's still healthier than other options. It was also a great way to have fun baking with my daughter. We would love to see more of these types of desserts in the near future. Thank You very much!- Joanne"
This Chocolate Tofu Pudding is sweet and creamy. I've been making this pudding for years, sometimes sugar-free and other times with maple syrup.
I've eaten it by itself, with fruit, and included it in my morning smoothie. Made with silken tofu, it is healthier than many dessert options.
It comes together in about 5 minutes and will satisfy a chocolate craving. It's a healthy treat you can feel good about serving your family!
Other silken tofu recipes are my Vegan Omelette and Tofu Nacho Cheese. Another pudding recipe to try is my Vegan Peanut Butter Pudding with Tapioca Flour.
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❤️ Why You'll Love It
- It is sweet, rich, and creamy. It tastes great with fresh berries or dark chocolate chips on top.
- You can make it sugar-free or with unrefined sugar.
- It is made in minutes with simple ingredients you probably already have on hand.
🧾 Ingredients
- Silken tofu (or soft tofu): Adds a creamy texture. I used silken tofu packed in water found in the refrigerated section of the grocery store.
- Cacao powder (or cocoa powder): Adds a chocolate flavor.
- Erythritol and stevia: Add sweetness. You could also use maple syrup agave syrup, simple syrup, or your favorite sweetener.
- Vanilla extract: Enhances flavors.
- Salt: Enhances sweetness. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add ingredients to a food processor or high-speed blender.
Step 2: Mix until smooth and creamy.
👩🏻🍳 Recipe FAQs
This creamy pudding is made with silken tofu, cacao powder, erythritol, stevia or maple syrup, vanilla extract, and salt.
You could use tapioca flour, like in my Vegan Chocolate Tapioca Pudding recipe.
This vegan pudding recipe will last 3-5 days in an airtight container in the fridge.
Tofu pudding is thick and creamy.
More Vegan Pudding Recipes
🎥 Video
If you tried this Chocolate Tofu Pudding Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This recipe was originally published on November 26, 2014. I've added new photos, more text, and a video.
📋 Recipe
Chocolate Tofu Pudding
Equipment
Ingredients
- 14 oz. silken tofu
- ½ cup cacao powder
- ⅓ cup erythritol or ⅓ cup maple syrup*
- 1 ½ tablespoons vanilla extract
- 7 drops stevia
- Pinch of salt
- Your favorite berries
Instructions
- Mix all the ingredients, except the berries in a food processor until well combined.
- Top with your favorite berries.
Notes
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Joanne W. says
This was such a great way to have a dessert while it’s still healthier than other options. It was also a great way to have fun baking with my daughter. We would love to see more of these types of desserts in the near future. Thank You very much!
Willow Moon says
Thanks Joanne! It's helpful for me to know what you like and want to see more of!