Add these sweet Candied Pumpkin Pie Spice Pecans to your party menu or give them as a gift! Made in minutes!
These Candied Pumpkin Pie Spice Pecans were inspired by pantry staples as many of my recipes often are. They are a host's best friend when it comes to entertaining.
They are made in minutes and can be made ahead of time. There's no turning your oven on because these are made on the stovetop.
Serve these glazed pecans at your next party and watch them disappear!
❤️ Why You'll Love Them
- They are made in minutes.
- They're perfect for the holidays.
- They're made on the stovetop.
- Raw pecans: You could also use walnuts, almonds, or cashews.
- Pumpkin pie spice: Adds a warm spice flavor. You could also use your own blend of cinnamon, nutmeg, ginger, cloves, and allspice.
- Maple syrup: Adds a sweet maple flavor. You could also use agave syrup.
- Salt: Enhances sweetness.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- A gift for the holidays, perhaps a hostess gift
- Sprinkled on Pumpkin Spice Ice Cream or Pumpkin Chia Pudding
- Taste the ratio of maple syrup to pumpkin pie spice and adjust it to your liking.
- Watch over them, they cook quickly.
- Stir them frequently.
- Let the pecans cool before tasting them. It's tempting to taste them right away, but they will burn your tongue. (I know I have done it before.)
👩🏻🍳 Recipe FAQs
These candied pecans will last 2-3 weeks in an airtight container in the pantry.
No, these candied pecans can be stored at room temperature.
Other Candied Nuts
If you tried this Candied Pumpkin Pie Spice Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
Candied Pumpkin Pie Spice Pecans
- Mix maple syrup, pumpkin pie spice, and salt.
- Put pecans in a pan. Add maple syrup mixture. Cook on medium high heat for several minutes, stirring frequently until liquid dissolves. Spread pecans on parchment paper or aluminum foil to cool.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.