• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • eBooks
  • Spring
  • FREE EBOOK

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • eBooks
  • Spring
  • FREE EBOOK
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • eBooks
    • Spring
    • FREE EBOOK
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Soups / Stews / Chili

    Modified: Jan 25, 2024 · Published: Feb 13, 2016 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Creamy Tomato Soup with Balsamic Vinegar

    Jump to Recipe Pin

    This vegan Creamy Tomato Soup with Balsamic Vinegar is not your typical tomato soup! Balsamic vinegar adds a wonderful flavor.

    Creamy Tomato Soup in two bowls.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    If you have been following me for a while, you know that I love to challenge myself in the kitchen. I look into my pantry and see what I can come up with, without going to the grocery store.

    This Creamy Tomato Soup with Balsamic Vinegar came about because of a box of diced tomatoes and a box of strained tomatoes that were about to expire.

    I won them along with some other Pomi products ages ago and hadn't gotten around to using them. Even though you can use canned and boxed products past their due date, I figured this was a good time to use them.

    That is one of the reasons I like to use what's in my pantry before buying more - so that I make sure I am not wasting food!

    This creamy vegan tomato soup is rich and creamy with a sweet tangy flavor from balsamic vinegar. It is simple and easy to make.

    Another recipe to try is my Balsamic Tofu Marinade.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Soup Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It's rich and creamy.
    • Balsamic vinegar adds a sweet tangy flavor.
    • Macadamia nuts add a rich creamy flavor.

    🧾 Ingredients

    • Macadamia nuts: I used raw macadamia nuts. You could also use raw cashews.
    • Onion: I used a yellow onion. You also could use a white onion or a sweet onion.
    • Olive oil: To cook onions.
    • Garlic: Adds a pungent flavor.
    • Tomato: You can use fresh tomatoes or canned. I used a box of strained tomatoes and a box of chopped tomatoes.
    • Oregano and basil: I used ground oregano and basil. If you use fresh, you'll need more than what's listed.
    • Tomato paste: Adds a concentrated tomato flavor.
    • Vegetable broth: I like to use low-sodium vegetable broth because I like to control the amount of sodium.
    • Balsamic vinegar: Adds a sweet tangy flavor. You could leave it out.
    • Salt and pepper: Enhances flavors and adds flavor. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

    Free 5 Part Email Series to Elevate Your Vegan Cooking

    We respect your privacy. Unsubscribe at any time.

    🔪 Instructions

    Step 1: Soak macadamia nuts to soften them up. Drain water.

    Step 2: Heat a saucepan on medium heat. Add olive oil and chopped onions. Cook until translucent.

    Step 3: Add garlic. Cook 30 seconds longer.

    Step 4: Add tomatoes, oregano, basil, and tomato paste. Bring to a boil, then reduce to a simmer. Cook for 10-15 minutes.

    Step 5: Add macadamia nuts to a high-speed blender or food processor along with some of the tomato mixture. Blend until smooth and creamy.

    Step 6: Pour back into the saucepan along with vegetable broth, balsamic vinegar, salt and pepper. Cook through.

    Tomato Balsamic Soup close up.

    👩🏻‍🍳 Recipe FAQs

    What makes vegan soup creamy?

    There are a few different ingredients that you can add to vegan soup to make it creamy. White beans, cashews, and coconut milk are popular ingredients. For this vegan soup, I used macadamia nuts to make the creamy texture.

    Other Vegan Soup Recipes

    • 3 Ingredient Pinto Bean Soup
      3 Ingredient Refried Bean Soup
    • Thai Curry Butternut Squash Soup
      Thai Curry Butternut Squash Soup
    • Sweet Potato Soup with Toasted Pecans
      Sweet Potato Soup with Toasted Pecans
    • Vegan Black Bean Soup
      Vegan Black Bean Soup

    If you tried this Creamy Tomato Soup with Balsamic Vinegar Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Creamy Tomato Soup with Balsamic Vinegar
    Pin Print Add to Shopping List Go to Shopping List
    5 from 1 vote

    Creamy Tomato Soup with Balsamic Vinegar

    This vegan Creamy Tomato Soup with Balsamic Vinegar is not your typical tomato soup! Balsamic vinegar adds a wonderful flavor.
    Course Soup
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 35 minutes minutes
    Servings 4
    Calories 393kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • Blender or food processor

    Ingredients

    • 1 cup macadamia nuts
    • 1 cup chopped onion
    • 1 tablespoon olive oil
    • 1 clove garlic minced
    • 6 cups chopped tomato or strained tomato - I used one of each box of Pomi
    • 2 teaspoons oregano
    • 2 teaspoons basil
    • 6 oz. tomato paste
    • 1 cup low sodium vegetable broth
    • 1 tablespoon balsamic vinegar
    • salt and pepper
    US Customary - Metric

    Instructions

    • Soak the macadamia nuts in 1 cup of water for at least an hour, to soften them up. Drain.
    • Heat olive oil in a saucepan and add chopped onion. Cook until translucent. Add minced garlic and cook 30 seconds longer.
    • Add tomatoes, oregano, basil, and tomato paste. Bring to a boil, then reduce to a simmer, and cook for 10-15 minutes.
    • Put macadamia nuts in a blender or food processor along with some of the tomato mixture. Working in batches, blend all ingredients.
    • Put back on the stove top and add vegetable broth, balsamic vinegar, salt and pepper. Cook until hot and serve.

    Notes

    This tomato soup recipe will last 5 days in an airtight container in the fridge.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    Nutrition

    Calories: 393kcal | Carbohydrates: 33g | Protein: 7g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1090mg | Potassium: 1302mg | Fiber: 9g | Sugar: 18g | Vitamin A: 1210IU | Vitamin C: 46.4mg | Calcium: 181mg | Iron: 6.4mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Soups, Stews, Chili

    • 5 Ingredient Sun-Dried Tomato Soup in a bowl with spoon.
      5 Ingredient Sun-Dried Tomato Soup
    • Slow Cooker Tempeh Chili
      Slow Cooker Tempeh Chili
    • African Peanut Stew
      African Peanut Stew
    • Creamy Roasted Cauliflower and Garlic Soup
      Creamy Roasted Cauliflower and Garlic Soup

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jessica {Swanky Recipes} says

      February 15, 2016 at 10:21 am

      oh man, this sounds delish. Love all the fresh tomatoes you've used. I don't think I could ever get stick of tomatoes, they are my favorite!

      Reply
    2. Agnes says

      February 14, 2016 at 4:52 pm

      That soup looks so delish, will try this recipe for sure!

      Reply
    3. Sam | Ahead of Thyme says

      February 14, 2016 at 2:19 pm

      Oh man, a bowl of this tomato soup sounds good right about now! It looks so creamy and delicious!

      Reply
      • Willow Moon says

        February 14, 2016 at 3:57 pm

        Thanks Sam!

        Reply
    4. beckysbestbites says

      February 14, 2016 at 2:10 pm

      Oh man, your Creamy Tomato Soup with Balsamic Vinegar sounds like just the ticket to warm me up with this cold weather that we have been having! Love a good soup to warm me from the inside out!!

      Reply
      • Willow Moon says

        February 14, 2016 at 3:57 pm

        Me too! And of course for me, a good cup of tea!

        Reply
    5. Christine | Vermilion Roots says

      February 14, 2016 at 12:57 pm

      Can't get enough of soups in the winter! I like the use of macadamia nuts in this recipe to make the soup creamy. 🙂

      Reply
      • Willow Moon says

        February 14, 2016 at 3:54 pm

        Thanks! I even eat soup in the summer! I'm weird like that.

        Reply

    Primary Sidebar

    Willow Moon with green shirt and tie dye scarf.

    Namaste, I'm Willow!

    I've been vegan for 25 years and
    gluten-free for 13 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

    Spring Recipes

    • Broccoli Fritters on a plate.
      Broccoli Fritters
    • Benedictine Tea Sandwiches on a plate.
      Benedictine Tea Sandwiches
    • Green Detox Juice
      Green Detox Juice
    • Caramelized Onion and Mushroom Pasta (vegan, gluten free) - This rich vegan gluten free pasta is perfect for date night. It has only a few ingredients, but tastes like it came from a restaurant.
      Caramelized Onion and Mushroom Pasta

    Popular Recipes

    • Chocolate Covered Peanut Butter Frozen Yogurt Bites
      Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)
    • Apple Pecan Chickpea Salad Sandwich on a plate.
      Apple Pecan Chickpea Salad Sandwich
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars on parchment paper.
      Homemade Payday Bars
    • Chocolate Peanut Butter Chia pudding in a bowl.
      Chocolate Peanut Butter Chia Pudding
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for my newsletter and get a FREE 30 Minute Vegan Dinners 7 Day Meal Plan as a welcome gift!

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2025
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    My family loved this!
    Thank you for sharing this recipe, I loved it!
    This worked exactly as written, thanks!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.