This easy Asian inspired Rainbow Salad with Miso Dressing is healthy and satisfying. Eat as a side or a light lunch.
This Rainbow Salad with Miso Dressing was inspired from looking into my kitchen and seeing what I could come up with.
I love the challenge of going into my pantry and seeing what I can come up with, without going to the grocery store. This pretty, flavorful salad is the result. It is packed with protein and vegetables.
I always have miso paste and tahini in my fridge so that I can whip up a dressing. They give this salad a savory touch to compliment the sweet carrots and bell pepper.
Rainbow Salad with Miso Dressing
This healthy Asian salad is perfect for lunch or served as a side for dinner.
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Rainbow Salad with Miso Dressing
Ingredients
Miso Dressing
- 1 tablespoon white miso paste
- 2 tablespoons tahini
- 4 tablespoons apple juice
- 2 teaspoons brown rice syrup
Salad
- 1 cup frozen edamame
- ½ cup chopped red potato
- 3 tablespoons chopped onion
- ¼ cup chopped yellow bell pepper
- ¼ cup chopped red bell pepper
- 1 carrot finely chopped
Instructions
- Miso Dressing: Mix all ingredients with a fork or whisk until blended
- Salad: Heat edamame in microwave safe bowl with saran wrap on top for 2 to 3 minutes. Set aside to cool.
- Cut potato into chunks and boil until tender. Set aside to cool.
- Combine chopped onion, yellow and red bell peppers, and chopped carrot in a bowl.
- After the edamame and potatoes are cool, chop the potato into small chunks and add both to the vegetables.
- Mix all together with dressing.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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