Sides
A well rounded meal usually includes a great side dish. I personally love to eat a side as my lunch or snack.
Some sides are so good they takeover as stars of the show, like Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms. Others can be used in other dishes like Sriracha Coleslaw or Mexican Cauliflower Rice.
Some sides are perfect for a potluck or picnic, like a Sweet Potato Salad with Agave Mustard Dressing.
However you enjoy them, sides are a great addition to your repertoire.
-
Frozen Vegetable Stir Fry with Zucchini Noodles
-
Miso Potato Salad (No Mayo)
-
Edamame Salad
-
Vegan Stuffing
-
Vegetable Side Dishes
-
Spicy Baked French Fries
-
Baked Carrot Fries with Rosemary
-
Quinoa Tabbouleh
-
Zucchini Tots
-
Mashed Cauliflower
-
Green Raw Applesauce
-
Roasted Garlic Focaccia
-
Homemade Tater Tots
-
Spicy Cucumber Salad
-
Tofu Feta
-
Sriracha Baked Jicama Fries
-
Avocado Pesto Potato Salad
-
Broccoli Tots
-
Sun-Dried Tomato and Black Olive Focaccia
-
Roasted Cauliflower Steaks with Cilantro Tahini Dressing
-
Mashed Cauliflower with Tofu Ricotta and Sun-Dried Tomatoes
-
Vegan Mashed Potatoes with Roasted Garlic
-
Chipotle Mashed Sweet Potatoes
-
Vegan Macaroni Salad
-
Sriracha Coleslaw
-
Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms
-
Roasted Brussels Sprouts and Apples
-
Hemp Seed Cauliflower Rice Pilaf
-
Sweet Potato Salad with Agave Mustard Dressing
-
Mexican Cauliflower Rice
-
Calabacitas
