Peanut butter and banana are a marriage made in heaven in this vegan Peanut Butter Porridge with Banana. It's the ultimate comfort food!
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Are you looking for an easy hot meal to warm you up this Winter? Well, you've come to the right place. This Peanut Butter Porridge with Banana is perfect for curling up with a blanket and binging on Netflix.
Peanut butter and banana are one of those combinations that belong together, like maple and chipotle or raspberries and chocolate. This gluten free porridge will jump-start you for whatever you need to accomplish. It is packed with nutrients to fuel you for the day.
This vegan porridge comes together pretty quickly. I would advise keeping an eye on it and stirring it constantly. Since it has ground flax seeds, it is quite sticky and will stick to the sides of the pan.
Just think of that stickiness as added fiber and protein, and hopefully, it won't bother you as much when you are doing the dishes.
Banana adds sweetness along with a touch of maple syrup.
A similar recipe is my Steel Cut Oats with Peanut Butter. You may also like my Chocolate Quinoa Bowl.
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❤️ Why You'll Love It
- It's a hearty breakfast that will keep you satiated for hours.
- It's easy to make and you can customize it to your liking.
- It's warm and comforting.
🧾 Ingredients
- Rolled oats: I used gluten-free rolled oats.
- Ground flaxseeds: Adds protein and fiber. You could leave it out.
- Almond milk: I used unsweetened almond milk because I like to control the amount of sugar. You could also use oat milk, soy milk, coconut milk, or your favorite dairy-free milk.
- Banana: I used a ripe banana. You could also use a frozen banana.
- Peanut butter: I used creamy all natural peanut butter. The shelf-stable variety would also work.
- Maple syrup: Adds a sweet maple flavor. You could also use agave syrup, brown sugar, dates, or your favorite sweetener.
- Salt: Enhances sweetness. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add rolled oats, ground flax seeds, and almond milk in a saucepan.
Step 2: Bring to a boil, then reduce to a simmer. Add in half the banana, mashing it as you add it. Then add peanut butter, maple syrup, and salt.
Step 3: Cook for about 5-10 minutes.
Step 4: Keep an eye on the porridge and stir it constantly.
💭 Tips
- Soak the pan right away, the porridge is quite sticky since it has flax seeds.
- Taste as you go, you may want more or less peanut butter or maple syrup.
- You may want more almond milk. I like my porridge thick, so the amount listed is a starting point.
- Don't skip the salt. It brings out the sweetness of the other ingredients.
🥡 Storage
This peanut butter oatmeal porridge will last about 5 days in an airtight container in the fridge.
♨️ Reheating
To reheat it, add a little bit of almond milk and reheat it in a pan on the stovetop or in the microwave. For reheating it in the microwave use a large bowl so that it doesn't boil over.
📖 Variations / Additions
- Cinnamon, nutmeg
- Cacao powder (or cocoa powder)
- Roasted peanuts
- Chocolate chips
🥞 Other Vegan Breakfast Recipes
This healthy vegan porridge recipe is a warm comforting breakfast.
If you tried this Peanut Butter Porridge with Banana Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!
📋 Recipe
Peanut Butter Porridge with Banana
Ingredients
- 1 cup gluten free rolled oats ground
- 2 tablespoons flax seeds ground
- 2 cups unsweetened almond milk or more depending upon desired consistency
- 1 banana divided
- ¼ cup peanut butter
- ¼ cup maple syrup
- 2 pinches of salt
- Coconut flakes optional
Instructions
- Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.
- Add in half the banana, mashing it as you add it. Next, add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes. Scoop into bowls.
- Slice the other half of banana and place on top of porridge. Top with coconut flakes, if using.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
JoAnn says
I have always loved porridge, but I have never had it with this combination until trying your recipe. Delicious!
Willow Moon says
Thanks JoAnn!
Trish says
If you ground the oats can I just use oat flour? I have a large bag of it.
Willow Moon says
Definitely!
Njoki says
I do not like the texture of oats(apart from overnight oats) so i usually ground my oats first. It comes out so creamy.I promise it feels like the porridge is hugging you as you eat it:)
Holly says
This sounds really good. I think I need to make this for my boys for breakfast.
Taylor Reese says
Pinning this for breakfast. That looks so good and I love banana anything!
xo
Taylor
Morgan says
Anything with bananas and maply syrup... sign me up! Ill have to subsitute whole milk for almond milk (allergic) but i’m sure its going to be just aa yummy!
Jessica says
Two of my favorite things mixed together.. I mean why wouldn't I love this!
Joanie @ One Dish Kitchen says
Peanut butter and banana is one of my favorite combinations! I love how you made the porridge, I've never made it like this and am looking forward to trying it.
Willow Moon says
Thanks Joanie, I hope you enjoy it!
Annie says
Ooh this looks absolutely comforting. Would make me happy for breakfast any day!
xoxo
Annie
Willow Moon says
Haha, me too!
Brittany Poulson says
I love a good oatmeal in the mornings! And, right now PB + banana is one of my favorite combos - so this dish is perfect for me! I'll definitely be giving it a try!
Willow Moon says
I hope you like it!
Nina says
Hi, how many servings is this recipe please?
Willow Moon says
There are 4 servings.