Name: Peanut Butter Banana Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup gluten free rolled oats (ground); 2 tablespoons flax seeds (ground); 2 cups unsweetened almond milk (or more depending upon desired consistency); 1 banana (divided); 1/4 cup peanut butter; 1/4 cup maple syrup; 2 pinches of salt; Coconut flakes (optional)

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Peanut butter and banana are a marriage made in heaven. This vegan Peanut Butter Banana Porridge is perfect for curling up with a blanket on the couch and binge watching Netflix. It is a warm and hearty meal.

Are you looking for an easy hot meal to warm you up this Winter? Well you've come to the right place. This Peanut Butter Banana Porridge is perfect for curling up with a blanket and binging on Netflix.

Doesn't that sound heavenly? All warm and toasty in your pjs being lazy and watching movies all day.

You can probably tell that I haven't had a movie binge session for awhile. Something to look forward to...

Peanut butter and banana are one of those combinations that belong together, like maple and chipotle or raspberries and chocolate. This gluten free porridge will jump-start you for whatever you need to accomplish. It is packed with nutrients to fuel you for the day.

Or, as I drifted off into dreamland a little while ago, this porridge can get you ready for a day of being lazy and watching your favorite shows all day. That sounds like a perfect Sunday to me.

This vegan porridge comes together pretty quickly. I would advise keeping an eye on it and stirring it constantly. Since it has ground flax seeds, it is quite sticky and will stick to the sides of the pan.

Just think of that stickiness as added fiber and protein, and hopefully it won't bother you as much when you are doing the dishes.

Banana adds sweetness along with a touch of maple syrup.

This is the perfect camping breakfast because it's warm and hearty. I don't know about you, but where I go camping, it's usually cold in the mornings. There's nothing better than a warm meal to start your day before going on a hike.

It's also nice when that warm meal comes together quickly.

Instructions

Combine ground oats, ground flax seeds, and almond milk in a pan.
Bring to a boil, then reduce to a simmer. Add in half the banana, mashing it as you add it.
Then add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes.
Keep an eye on the porridge and stir it constantly.
Soak the pan right away, the porridge is quite sticky since it has flax seeds.
Taste as you go, you may want more or less peanut butter or maple syrup.
You may want more almond milk. I like my porridge thick, so the amount listed is a starting point.
Don't skip the salt. It brings out the sweetness of the other ingredients.

Other Vegan Breakfast Recipes

Recipe

This healthy vegan porridge recipe is a warm comforting breakfast.

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5 from 3 votes