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Home » Recipes » Breakfast » Peanut Butter Banana Porridge

March 7, 2018

Peanut Butter Banana Porridge

Peanut butter and banana are a marriage made in heaven. This vegan Peanut Butter Banana Porridge is perfect for curling up with a blanket on the couch and binge watching Netflix. It is a warm and hearty meal.

Two bowls of Peanut Butter Banana Porridge

Peanut Butter Banana Oatmeal

Are you looking for an easy hot meal to warm you up this Winter? Well you’ve come to the right place. This Peanut Butter Banana Porridge is perfect for curling up with a blanket and binging on Netflix.

Doesn’t that sound heavenly? All warm and toasty in your pjs being lazy and watching movies all day.

You can probably tell that I haven’t had a movie binge session for awhile. Something to look forward to…

Banana Porridge with Peanut Butter birds eye view.

Peanut Butter and Banana – A Marriage Made in Heaven

Peanut butter and banana are one of those combinations that belong together, like maple and chipotle or raspberries and chocolate. This gluten free porridge will jump-start you for whatever you need to accomplish. It is packed with nutrients to fuel you for the day.

Or, as I drifted off into dreamland a little while ago, this porridge can get you ready for a day of being lazy and watching your favorite shows all day. That sounds like a perfect Sunday to me.

The Walking Dead is having a marathon today and tomorrow and it is calling my name! (I am writing this the day before the midseason premiere, so I am just a tad bit excited.)

Peanut Butter Banana Oatmeal close up.

Vegan Porridge

This vegan porridge comes together pretty quickly. I would advise keeping an eye on it and stirring it constantly. Since it has ground flax seeds, it is quite sticky and will stick to the sides of the pan.

Just think of that stickiness as added fiber and protein, and hopefully it won’t bother you as much when you are doing the dishes.

Banana adds sweetness along with a touch of maple syrup.

Banana Peanut Butter Oatmeal with spoons

Perfect For Camping

This is the perfect camping breakfast because it’s warm and hearty. I don’t know about you, but where I go camping, it’s usually cold in the mornings. There’s nothing better than a warm meal to start your day before going on a hike.

It’s also nice when that warm meal comes together quickly.

 Porridge with Banana and Peanut Butter birds eye view.

Other Vegan Breakfast Recipes

  • Matcha Banana Pancakes
  • Mocha Almond Overnight Oats
  • Peanut Butter and Jelly Chia Pudding
  • Spicy Chickpea Scramble
Peanut butter and banana are a marriage made in heaven. This vegan Peanut Butter Banana Porridge is perfect for curling up with a blanket on the couch and binge watching Netflix. It is a warm and hearty meal. Click To Tweet

 

How To Make Porridge

  • Combine ground oats, ground flax seeds, and almond milk in a pan.
  • Bring to a boil, then reduce to a simmer. Add in half the banana, mashing it as you add it.
  • Then add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes.
  • Keep an eye on the porridge and stir it constantly.
  • Soak the pan right away, the porridge is quite sticky since it has flax seeds.
  • Taste as you go, you may want more or less peanut butter or maple syrup.
  • You may want more almond milk. I like my porridge thick, so the amount listed is a starting point.
  • Don’t skip the salt. It brings out the sweetness of the other ingredients.

Oatmeal with Peanut Butter and Banana close up.

Peanut Butter Banana Porridge

This healthy vegan porridge recipe is a warm comforting breakfast.

*Don’t forget to come back and leave your feedback and star rating.

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You May Need:

Gluten free rolled oats

Peanut Butter Banana Porridge
5 from 1 vote
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Peanut Butter Banana Porridge

Peanut butter and banana are a marriage made in heaven. This vegan Peanut Butter Banana Porridge is perfect for curling up with a blanket on the couch and binge watching Netflix. It is a warm and hearty meal.

Course Breakfast
Cuisine vegan, gluten free
Keyword peanut butter porridge, vegan porridge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 296 kcal
Author Willow Moon

Ingredients

  • 1 cup gluten free rolled oats ground
  • 2 tablespoons flax seeds ground
  • 2  cups unsweetened almond milk or more depending upon desired consistency
  • 1 banana divided
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 2 pinches of salt
  • Coconut flakes optional
US Customary - Metric

Instructions

  1. Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.
  2. Add in half the banana, mashing it as you add it. Next, add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes. Scoop into bowls.
  3. Slice the other half of banana and place on top of porridge. Top with coconut flakes, if using.
Nutrition Facts
Peanut Butter Banana Porridge
Amount Per Serving
Calories 296 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 435mg 18%
Potassium 369mg 11%
Total Carbohydrates 39g 13%
Dietary Fiber 5g 20%
Sugars 17g
Protein 8g 16%
Vitamin A 0.4%
Vitamin C 3.1%
Calcium 20.2%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

Peanut Butter Banana Porridge collage photo with text.

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Filed Under: Breakfast, Home, Recipes Tagged With: almond milk, flax seeds, gluten free rolled oats, maple syrup, peanut butter

Reader Interactions

Comments

  1. Brittany Poulson says

    March 8, 2018 at 10:17 am

    I love a good oatmeal in the mornings! And, right now PB + banana is one of my favorite combos – so this dish is perfect for me! I’ll definitely be giving it a try!

    Reply
    • Willow Moon says

      March 10, 2018 at 10:39 am

      I hope you like it!

      Reply
  2. Annie says

    March 8, 2018 at 12:44 pm

    Ooh this looks absolutely comforting. Would make me happy for breakfast any day!
    xoxo
    Annie

    Reply
    • Willow Moon says

      March 10, 2018 at 10:39 am

      Haha, me too!

      Reply
  3. Joanie @ One Dish Kitchen says

    March 8, 2018 at 12:50 pm

    Peanut butter and banana is one of my favorite combinations! I love how you made the porridge, I’ve never made it like this and am looking forward to trying it.

    Reply
    • Willow Moon says

      March 10, 2018 at 10:39 am

      Thanks Joanie, I hope you enjoy it!

      Reply
  4. Jessica says

    March 8, 2018 at 8:44 pm

    Two of my favorite things mixed together.. I mean why wouldn’t I love this!

    Reply
  5. Morgan says

    March 9, 2018 at 5:40 am

    Anything with bananas and maply syrup… sign me up! Ill have to subsitute whole milk for almond milk (allergic) but i’m sure its going to be just aa yummy!

    Reply
  6. Taylor Reese says

    March 9, 2018 at 6:58 am

    Pinning this for breakfast. That looks so good and I love banana anything!

    xo
    Taylor

    Reply
  7. Holly says

    March 10, 2018 at 1:53 am

    This sounds really good. I think I need to make this for my boys for breakfast.

    Reply
  8. Trish says

    March 13, 2018 at 7:09 am

    If you ground the oats can I just use oat flour? I have a large bag of it.

    Reply
    • Willow Moon says

      March 14, 2018 at 2:17 pm

      Definitely!

      Reply
    • Njoki says

      April 26, 2018 at 12:27 pm

      I do not like the texture of oats(apart from overnight oats) so i usually ground my oats first. It comes out so creamy.I promise it feels like the porridge is hugging you as you eat it:)

      Reply
  9. JoAnn says

    April 12, 2018 at 8:16 am

    I have always loved porridge, but I have never had it with this combination until trying your recipe. Delicious!

    Reply
    • Willow Moon says

      April 12, 2018 at 10:38 am

      Thanks JoAnn!

      Reply

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Namaste, I’m Willow!

Willow Moon I have been vegan for 20 years and gluten free for 8 years. Here you will find healthy gluten free vegan recipes and ways to heal, thrive, and consciously create.   Read more →

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