This hearty Peanut Butter Chocolate Chip Steel Cut Oats is sweet, rich and creamy, and it's totally foolproof!
Steel-cut oats are a healthy hearty breakfast. If you have never had them, they have a chewy consistency. They take a bit longer than some breakfasts, but are totally worth it.
I like to add peanut butter for the taste and added protein, and chocolate chips for some sweetness. Yum!
Another recipe to try is my Vegan Microwave Bread Pudding with Chocolate and Peanut Butter.
Instructions
- Pour almond milk into a saucepan.
- Bring almond milk to a boil.
- Pour steel-cut oats in and reduce heat. Cook 15-20 minutes.
- Add peanut butter, maple syrup, and salt.
- Remove from the heat and add chocolate chips.
Storage
This steel-cut oats recipe will last up to 5 days in an airtight container in the fridge.
Variations / Additions
- Almond butter or another nut butter
- Cacao powder or cocoa powder
- Spices: cinnamon, nutmeg, ground ginger
- Banana slices, berries or other fruit
Other Recipes
- Vegan Cinnamon Roll Overnight Oats with Yogurt and Water
- Maple Cinnamon Steel Cut Oats
- Mocha Almond Overnight Oats
- Chocolate Peanut Butter Overnight Oats
- Almond Joy Overnight OatsÂ
Cozy up to this comforting bowl of steel-cut oats.
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📋 Recipe
Peanut Butter Chocolate Chip Steel Cut Oats
Ingredients
- â…” cup steel cut oats
- 2 cups unsweetened almond milk
- ¼ cup peanut butter
- 2 tablespoons maple syrup or brown sugar
- Pinch salt
- ¼ cup chocolate chips
Instructions
- Bring almond milk to a boil.
- Reduce heat to medium-low and add oats. Cook 15-20 minutes, stirring occasionally.
- Add peanut butter, maple syrup, and salt. Remove from heat. Let sit 2 minutes.
- Top with chocolate chips.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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