This hearty Peanut Butter Chocolate Chip Steel Cut Oats is sweet, rich and creamy, and it's totally foolproof!
Steel cut oats are a healthy hearty breakfast. If you have never had them, they have a chewy consistency. They take a bit longer than some breakfasts, but are totally worth it.
I like to add peanut butter for the taste and added protein, and chocolate chips for some sweetness. Yum!
Instructions
- Pour almond milk into a saucepan.
- Bring almond milk to a boil.
- Pour steel cut oats in and reduce heat. Cook 15-20 minutes.
- Add peanut butter, maple syrup, and salt.
- Remove from the heat and add chocolate chips.
Storage
This steel cuts oats recipe will last up to 5 days in an airtight container in the fridge.
Variations / Additions
- Almond butter or another nut butter
- Cacao powder or cocoa powder
- Spices: cinnamon, nutmeg, ground ginger
- Banana slices, berries or other fruit
Other Recipes
- Maple Cinnamon Steel Cut Oats
- Mocha Almond Overnight Oats
- Chocolate Peanut Butter Overnight Oats
- Almond Joy Overnight Oats
Recipe
Cozy up to this comforting bowl of steel cut oats.
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📋 Recipe
Peanut Butter Chocolate Chip Steel Cut Oats
Ingredients
- ⅔ cup steel cut oats
- 2 cups unsweetened almond milk
- ¼ cup peanut butter
- 2 tablespoons maple syrup or brown sugar
- Pinch salt
- ¼ cup chocolate chips
Instructions
- Bring almond milk to a boil.
- Reduce heat to medium-low and add oats. Cook 15-20 minutes, stirring occasionally.
- Add peanut butter, maple syrup, and salt. Remove from heat. Let sit 2 minutes.
- Top with chocolate chips.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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