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    Home » Recipes » Appetizers / Small Bites

    Modified: Oct 5, 2022 · Published: Nov 25, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Sesame Tamari Almonds

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    These Sesame Tamari Almonds are sweet and savory. Made in minutes on the stovetop, they couldn't be any easier! 

    Sesame Tamari Almonds in a bowl and on a plate.

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    I made these Sesame Tamari Almonds because I really like the Maple Chipotle Cashews that I made a while back. The cashew recipe was incredibly quick and easy, so I figured why not make another flavored nut recipe?

    These are made on the stovetop and only take about five minutes. The hardest part is waiting for them to cool so that you don't burn your mouth.

    If you are having guests, these are the perfect appetizer. Any recipe that can be thrown together quickly is a dream come true for a hostess. They can be made a few days ahead of time, which is another bonus.

    These glazed almonds are sweet and savory. I made these with agave syrup the first time, and maple syrup the second time. I prefer maple syrup, but they could be made with either one. They both add a sweet touch.

    Low-sodium gluten-free tamari gives these nuts a savory touch, and toasted sesame oil imparts a nutty flavor.

    Other recipes to try are my Bacon-Flavored Almonds recipe, Smoked Maple Walnuts recipe, and Candied Maple Walnuts.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🥜 Other Candied Nuts
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They are salty and savory with a nutty flavor from sesame oil.
    • They're made in minutes.
    • They're perfect for a party or get-together.

    🧾 Ingredients

    Sesame tamari almonds ingredients on a cutting board with labels.
    • Almonds: I used raw almonds, but you could also use salted roasted almonds.
    • Maple syrup: For its sweet maple flavor. You could also use agave syrup.
    • Toasted sesame oil: Adds a rich nutty flavor.
    • Tamari: I like to use low-sodium gluten-free tamari so that I can control the sodium. It adds a salty umami flavor. You could also use regular tamari, soy sauce, Bragg's liquid aminos, or coconut aminos.
    • Sesame seeds: Add a nutty flavor and crunch.
    • Salt: Enhances flavors. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Sesame tamari mixture in a small mixing bowl with fork.

    Step 1: Add tamari, sesame oil, maple syrup, and salt to a small bowl. Whisk.

    Tamari mixture being poured into skillet with almonds.

    Step 2: Place almonds in a non-stick pan. Add sesame tamari mixture.

    Almonds in a pan with tamari mixture.

    Step 3: Cook on medium-low heat for several minutes or until the mixture cooks down and caramelizes on the almonds.

    Sesame seeds being poured into pan.

    Step 4: Sprinkle sesame seeds on the almonds.

    Sesame tamari almonds in skillet with spatula.

    Step 5: Stir to coat.

    Sesame tamari almonds on parchment paper.

    Step 6: Spread sesame tamari almonds on parchment paper until they cool. Place in an airtight container and store in the pantry or fridge.

    Sesame Tamari Almonds in a bowl.

    🥜 Other Candied Nuts

    • Foolproof 5 Minute Spiced Candied Cashews on. parchment paper.
      Foolproof 5 Minute Spiced Candied Cashews
    • Maple Walnuts
      Maple Walnuts
    • Candied Pumpkin Pie Spice Pecans
      Candied Pumpkin Pie Spice Pecans
    • Smoky Maple Walnuts
      Smoky Maple Walnuts

    If you tried this Sesame Tamari Almonds Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    These tamari almonds with sesame oil and a maple syrup glaze are made on the stovetop. They are addictive, so you might want to double the batch!

    📋 Recipe

    Sesame Tamari Almonds
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    5 from 1 vote

    Sesame Tamari Almonds

    These Sesame Tamari Almonds are sweet and savory. Made in minutes on the stovetop, they couldn't be any easier!
    Course Appetizer
    Cuisine Asian inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 8
    Calories 255kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ¼ cup maple syrup or agave syrup
    • 2 teaspoons toasted sesame oil
    • 2 tablespoons low sodium gluten free tamari
    • 2 pinches of salt
    • 2  cups raw almonds
    • 2 tablespoons sesame seeds
    US Customary - Metric

    Instructions

    • Mix maple syrup, toasted sesame oil, tamari, and salt.
    • Place almonds in a nonstick pan. Add sesame tamari mixture. Cook on medium-low heat until liquid cooks down and almonds are all coated, about 5 minutes. Sprinkle sesame seeds on and stir until thoroughly covering almonds.
    • Spread on parchment paper to cool.

    Notes

    These will last for 2-3 weeks in an airtight container in the pantry, and even longer if stored in the fridge or freezer.

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    Nutrition

    Calories: 255kcal | Carbohydrates: 15g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 349mg | Potassium: 293mg | Fiber: 4g | Sugar: 7g | Calcium: 125mg | Iron: 1.7mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Easy Vegan Appetizers

    • Chocolate Coconut Energy Balls on a plate.
      Chocolate Coconut Energy Balls
    • Maple Chipotle Roasted Chickpeas on parchment paper.
      Maple Chipotle Roasted Chickpeas
    • Vegan Stuffed Mushrooms on a plate.
      Vegan Stuffed Mushrooms with Tofu Ricotta
    • Turmeric Energy Balls on parchment paper with turmeric and sliced coconut.
      Easy No-Bake Turmeric Energy Balls

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Jalisa says

      November 29, 2017 at 7:17 pm

      These look amazingly delicious. Definitely a great go to snack.

      Reply
    2. Melanie says

      November 29, 2017 at 6:08 am

      Those sound so delightful. I love having nuts around the house, especially at the holidays. Since it's such a busy time of year, making them in advance is a wonderful selling point for the recipe.

      Reply
      • Willow Moon says

        November 29, 2017 at 11:06 am

        Thanks Melanie! They can be made at the last minute too, which I love!

        Reply
    3. Joan Cajic says

      November 29, 2017 at 3:53 am

      I love how simple and easy this is plus so good for guests when you have no idea what to make as appetisers. Pinned it too.

      Reply
    4. Roshunda Russell says

      November 28, 2017 at 7:28 pm

      This looks absolutely delicious.

      Reply
    5. Ruthie Ridley says

      November 28, 2017 at 4:53 pm

      These look super yummy!!! What a great idea!!

      Reply
      • Willow Moon says

        November 29, 2017 at 11:02 am

        Thanks Ruthie!

        Reply
    6. Elise Cohen Ho says

      November 28, 2017 at 1:51 pm

      Yum. These look so good. They would make such a great energy snack.

      Reply
    7. b says

      November 28, 2017 at 1:36 pm

      Yum! This look really good!

      Belle

      Reply
    8. Elizabeth Montavon says

      November 28, 2017 at 11:27 am

      I'm gluten free and I'm making the transition to vegan and I always love coming across recipes that fit my lifestyle! Thanks for sharing! <3

      Reply
      • Willow Moon says

        November 29, 2017 at 11:01 am

        Thanks Elizabeth!

        Reply
    9. Monika says

      November 28, 2017 at 11:48 am

      The recipe seems so delicious and pictures are pretty too. Love to use almonds in my food alot.

      Reply
      • Willow Moon says

        November 29, 2017 at 11:01 am

        Thanks Monika!

        Reply
    10. stacey says

      November 28, 2017 at 10:19 am

      This takes almonds which are good and delicious already way over the top.

      Reply
    Newer Comments »

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