These easy Maple Walnuts are made in minutes. They make a great hostess gift or appetizer.
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Any recipe I can make in minutes is a keeper in my book. Adding maple syrup to walnuts is simple, but it elevates them up a notch, and these Maple Walnuts become a great appetizer or homemade hostess gift.
The maple syrup becomes candied onto the walnuts and they are not sticky at all. Add them to a salad, trail mix, overnight oats, or vegan yogurt.
They also taste great on vegan ice cream, pancakes, French toast, and waffles.
Another great way to elevate nuts to a new level is my Vegan Mexican Chocolate Covered Almonds recipe.
You might also like my Grain Free Nut Granola, Spiced Candied Pecans recipe, Vegan Almond Bacon Bits, Rosemary Walnuts, and Smoky Maple Glazed Walnuts.
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❤️ Why You'll Love It
- It's made with only 3 ingredients.
- It is made in minutes.
- It makes a great gift.
🧾 Ingredients
- Walnuts: I used unsalted roasted cashews because I like to control the amount of salt. I like roasted for the crunchy roasted taste. You could use salted roasted cashews.
- Maple syrup: For its sweet maple flavor. It also tastes great in Maple Tahini Salad Dressing.
- Salt: Enhances flavors.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Put walnuts in a skillet. Add maple syrup and salt.
Heat until maple syrup dissolves.
Step 2: Spread walnuts on parchment or foil until they cool.
🍽 Serving
- Snack or appetizer
- Salad
- Ice cream
- Overnight oats
- Pancakes
👩🏻🍳 Recipe FAQs
This recipe will last 2-3 weeks in the pantry, and even longer in the fridge or freezer.
🥜 Other Candied Nuts
If you tried this Maple Walnuts Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Maple Walnuts
Ingredients
- 2 cups walnuts
- ¼ cup maple syrup
- Salt
Instructions
- Put walnuts in a pan. Add maple syrup and salt. Cook on medium high heat, stirring frequently until syrup dissolves, about 8 minutes.
- Spread on parchment paper and let cool.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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