These easy Maple Walnuts are made in minutes. They make a great hostess gift or appetizer.
Any recipe I can make in minutes is a keeper in my book. Adding maple syrup to walnuts is simple, but it elevates them up a notch, and they become a great appetizer or homemade hostess gift.
The maple syrup becomes candied onto the walnuts and they are not sticky at all.
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How To Make This Recipe
Add walnuts, maple syrup, and salt to a pan. Heat on medium high heat stirring frequently until syrup dissolves.
How Long Do These Last?
These will last for 2-3 weeks in an airtight container in the pantry, and even longer if stored in the fridge or freezer.
Maple syrup takes walnuts up a notch in the maple glazed walnuts.
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- Put walnuts in a pan. Add maple syrup and salt. Cook on medium high heat, stirring frequently until syrup dissolves, about 8 minutes.
- Spread on parchment paper and let cool.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.