These easy Maple Walnuts are made in minutes. They make a great hostess gift or appetizer.
Any recipe I can make in minutes is a keeper in my book. Adding maple syrup to walnuts is simple, but it elevates them up a notch, and these Maple Walnuts become a great appetizer or homemade hostess gift.
The maple syrup becomes candied onto the walnuts and they are not sticky at all. Add them to a salad, trail mix, overnight oats, or vegan yogurt.
They also taste great on vegan ice cream, pancakes, French toast, and waflles.
Another great way to elevate nuts to a new level is my Vegan Mexican Chocolate Covered Almonds recipe.
🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Walnuts: I used unsalted roasted cashews because I like to control the amount of salt. I like roasted for the crunchy roasted taste. You could use salted roasted cashews.
- Maple syrup: For its sweet maple flavor.
- Salt: Enhances flavors.
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🔪 Instructions
- Put walnuts in a skillet. Add maple syrup and salt.
- Heat on medium high heat stirring frequently until syrup dissolves.
- Spread walnuts on parchment or foil until they cool.
🥡 Storage
These will last for 2-3 weeks in an airtight container in the pantry, and even longer if stored in the fridge or freezer.
🍽 Serving
- Snack or appetizer
- Salad
- Ice cream
- Overnight oats
- Pancakes
Maple syrup takes walnuts up a notch in the maple glazed walnuts.
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📋 Recipe
Maple Walnuts
Ingredients
- 2 cups walnuts
- ¼ cup maple syrup
- Salt
Instructions
- Put walnuts in a pan. Add maple syrup and salt. Cook on medium high heat, stirring frequently until syrup dissolves, about 8 minutes.
- Spread on parchment paper and let cool.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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