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    Home » Recipes » Appetizers / Small Bites

    Published: Nov 7, 2018 · Modified: Jul 31, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Smoky Maple Walnuts

    Jump to Recipe Pin

    These Smoky Maple Walnuts are bathed in maple syrup and smoky flavors, then cooked on the stovetop until they become candied.

    Smoky Maple Walnuts spilling out of mason jar.

    These easy Smoky Maple Walnuts are a host's best friend when it comes to entertaining. They are made in minutes and can be made ahead of time. There's no turning your oven on because these are made on the stove.

    Walnuts bathed in maple syrup, paprika, tamari, and liquid smoke, what's not to love? These candied maple walnuts will be the hit of the party.

    The inspiration for this recipe came from a somewhat unusual place - my Tofu Bacon recipe. I was thinking of what types of flavored nut recipes I could make with the ingredients that I had on hand.

    Other walnut recipes are my Vegan Rosemary Walnuts and my Maple Walnuts. You might also like my Almond Bacon recipe.

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    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • Other Candied Nuts
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • They are made in minutes.
    • They're sweet and smoky.
    • They make a great gift.

    🧾 Ingredients

    Ingredients on a cutting board with labels.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Walnuts: I used walnuts, but you could use any raw nuts.
    • Maple syrup: Adds sweetness. You could also use agave syrup.
    • Tamari: I used low-sodium gluten-free tamari because I like to control the amount of sodium. You could also use soy sauce or Bragg's liquid aminos.
    • Liquid smoke: Adds a smoky flavor.
    • Paprika: Adds a spicy flavor.
    • Salt (optional): Enhances flavors. I did not use any salt because there is salt in the liquid smoke and in the tamari.

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    🔪 Instructions

    Maple syrup, tamari, liquid smoke, and paprika in a bowl with fork.

    Step 1: Mix maple syrup, tamari, liquid smoke, and paprika.

    Walnuts and the smoky maple syrup mixture in a pan.

    Step 2: Add to a pan with walnuts.

    Walnuts cooking in a pan with smoky maple syrup mixture.

    Step 3: Cook until liquid dissolves.

    Candied walnuts spread on parchment paper.

    Step 4: Spread on parchment paper.

    💭 Tips

    • Keep an eye on the walnuts because they cook quickly.
    • Stir them frequently. Again, they cook fast.
    • Let the walnuts cool before tasting them. It's tempting to taste them right away, but they will burn your tongue. (I know because I have done it before.)
    • Taste the ingredients before you add the walnuts and adjust them to your liking.
    Smoky Maple Walnuts spilling out of mason jar.

    👩🏻‍🍳 Recipe FAQs

    What are candied nuts made of?

    These smoky candied walnuts are made with maple syrup, tamari, liquid smoke, and paprika.

    How long do candied nuts last?

    These candied nuts will last 3-4 days in an airtight container in the pantry, and 7 days in the fridge

    Other Candied Nuts

    • Maple Chipotle Cashews
      Maple Chipotle Cashews
    • Foolproof 5 Minute Spiced Candied Cashews on. parchment paper.
      Foolproof 5 Minute Spiced Candied Cashews
    • Sesame Tamari Almonds
      Sesame Tamari Almonds
    • Candied Pumpkin Pie Spice Pecans
      Candied Pumpkin Pie Spice Pecans

    If you tried this Smoky Maple Walnuts Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Smoky Maple Walnuts
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    5 from 4 votes

    Smoky Maple Walnuts

    These Smoky Maple Walnuts are bathed in maple syrup and smoky flavors, then cooked on the stovetop until they become candied.
    Course Appetizer
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 6
    Calories 233kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 1 ½ cups walnuts
    • 4 tablespoons maple syrup
    • 3 tablespoons low sodium gluten free tamari
    • 1 teaspoon liquid smoke
    • 1 teaspoon paprika
    • Salt optional*
    US Customary - Metric

    Instructions

    • Mix maple syrup, tamari, liquid smoke, paprika, and salt, if using.
    • Put walnuts in a pan. Add maple syrup mixture. Cook on medium high heat for several minutes, stirring frequently until liquid dissolves. Spread walnuts on parchment paper or aluminum foil to cool.

    Notes

    I didn't add salt to my batch because there's salt in the liquid smoke and the tamari.
    Sign Up For My NewsletterGet a FREE ebook with my Top 10 Vegan Recipes as a welcome gift!

    Nutrition

    Calories: 233kcal | Carbohydrates: 13g | Protein: 5g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 506mg | Potassium: 185mg | Fiber: 2g | Sugar: 8g | Vitamin A: 165IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1.1mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Easy Vegan Appetizers

    • Almond Bacon in a mason jar.
      Almond Bacon
    • Soy Curls Jerky in two mason jars.
      Soy Curls Jerky
    • Benedictine Tea Sandwiches on a plate.
      Benedictine Tea Sandwiches
    • Dehydrated Pizza Crackers
      Dehydrated Pizza Flaxseed Crackers

    Reader Interactions

    Comments

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      Recipe Rating




    1. Beaverhausen says

      June 27, 2021 at 2:35 pm

      My son and I just made a double batch. He couldn't keep his hands off them while stirring it. Definitely a keeper. Thanks for the great recipe.5 stars

      Reply
      • Willow Moon says

        June 27, 2021 at 9:10 pm

        Thank you so much!

        Reply
    2. Kim says

      August 28, 2020 at 7:06 pm

      Are these candied to the point of leaving a shellac like shell or are they still sticky?

      Reply
      • Willow Moon says

        August 29, 2020 at 3:08 pm

        They are still sticky.

        Reply
    3. Amy Paul says

      February 17, 2020 at 1:22 pm

      I’m going to have to stock up on more walnuts.... I just ate my entire first batch in one sitting5 stars

      Reply
      • Willow Moon says

        February 17, 2020 at 6:21 pm

        Haha, I did the same with some Everything cashews the other day!

        Reply
        • Amy Paul says

          February 18, 2020 at 9:38 am

          Everything Cashews? That sounds great! Post the recipe for that one!

          Reply
          • Willow Moon says

            February 19, 2020 at 7:44 am

            Actually I bought them, but I should try and recreate them!

            Reply
            • Amy Paul says

              February 24, 2020 at 1:57 pm

              If you can, I’ll be first on line to try them out

              Reply

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    Namaste, I'm Willow!

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    I've been vegan for 23 years and
    gluten-free for 11 years. I share easy and delicious vegan gluten-free recipes the whole family will love!

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