These easy Foolproof 5 Minute Spiced Candied Cashews are perfect for a party or gift. They're made on the stovetop!
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For some people, the holidays can be a stressful time of year. Whether you're worried about finding that perfect gift, or you don't have the funds to buy the gifts you want, it can be a tough time of year.
One way to make the holiday season easier on yourself is to make some easy recipes. These Foolproof 5 Minute Spiced Candied Cashews are not only an easy recipe, they can serve a dual purpose.
They make a great homemade gift, appetizer, or snack. Since they're so easy to make, you'll want to serve them for all your special occasions!
Not only do candied nuts only take a few minutes to make, but they can be made ahead of time. You can even make them several days in advance. They're made in less time than in an oven.
My favorite way to use this candied cashews recipe is to sprinkle them on the top of salads. They go well with sweet and savory ingredients, like tahini dressing and dried cranberries.
I like to reach for them when I am craving a crunchy snack.
They last a long time. I've been known to have some around 2 months after making mine!
Other recipes to try are my Pumpkin Spice Candied Pecans, Almond Bits recipe, Roasted Walnuts with Rosemary, Vegan Mexican Chocolate Almonds, and Smoky Candied Walnuts.
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❤️ Why You'll Love Them
- They're made in minutes with simple ingredients.
- They are made on the stovetop for easy cleanup.
- They have the perfect balance of flavors.
🧾 Ingredients
- Cashews: I used raw cashews. You could use roasted cashews.
- Maple syrup: For its sweet maple flavor.
- Cinnamon: Adds warm spice flavor. You could also use nutmeg, allspice, cardamom, or ginger.
- Cayenne pepper: Adds spice. You could also use paprika or chipotle powder.
- Salt: Enhances flavors. I like to use sea salt.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
See the recipe card at the bottom of this post for the full recipe instructions.
Step 1: Add spices and maple syrup to a small bowl.
Step 2: Whisk to combine.
Step 3: Put cashew nuts in a single layer into a large pan.
Step 4: Add maple spice mixture and salt to the skillet. Stir to combine.
Step 5: Cook on medium-high heat for several minutes.
Step 6: Spread the coated cashew clusters in an even layer on parchment paper until they cool.
🥡 Storage
These will last for 2-3 weeks in an airtight container at room temperature in the pantry, and even longer if stored in the fridge or freezer.
🍽 Serving
Make a double batch and use them in these recipes.
- Vegan charcuterie board
- Snack or appetizer
- Berry and Avocado Salad
- Vegan Vanilla Ice Cream
- Overnight oats
- Vegan Chocolate Chip Pancakes
- Trail mix
👩🏻🍳 Recipe FAQs
These will last 2-3 weeks in an airtight container in the pantry, and even longer if stored in the fridge or freezer.
You probably didn't cook them for the full 5 minutes to let the maple syrup cook down. Also, make sure to let them sit on the parchment paper and the maple syrup mixture will harden onto the cashews.
🥜 Other Candied Nuts
These stovetop maple-glazed cashews with cinnamon and cayenne are an easy gift or appetizer for the holidays. Look out, they are quite addictive!
If you tried this Foolproof 5 Minute Spiced Candied Cashews Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Foolproof 5 Minute Spiced Candied Cashews
Ingredients
- 2 cups raw cashews
- 6 tablespoons maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon cayenne pepper
- Pinch salt
Instructions
- Mix maple syrup, cinnamon, cayenne pepper, and salt.
- Put cashews in a pan. Add maple syrup spice mixture. Cook on medium-high heat for about 5 minutes, stirring frequently until the liquid dissolves. Spread cashews on parchment paper to cool and let the maple syrup mixture harden.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Kathy says
SO much easier and tasty than other recipes. Super easy. I just poured the maple and sprinked the seasonings on top of the cashews and in 5 min they were done. I'd watch them carefully as they start to burn toward the end if you're not careful.
Willow Moon says
Thanks Kathy, I am so glad you like them!
Helen Schutt says
Yum and so easy!
Willow Moon says
Thanks Helen!
Amy Mitchell says
I just made this and wondered about the raw nuts. I'm trying to bake them now b/c they are chewy and not crunchy like my family enjoys. I would recommend roasting the nuts first and then following these instructions. We like raw nuts just not in this recipe. The candy coating is really good and we like the heat!
Jill Johnson says
I just made these and they are delicious. They don't look like yours; I guess I stirred too long and the syrup crystallized but I don't mind. They came out dry rather than sticky, which makes it a perfect snack at a Christmas party. If I do it again, I will add more salt.
Willow Moon says
I'm glad that you liked them Jill!