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    Home » Home

    Published: Mar 6, 2019 · Modified: Jul 21, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Sriracha Tofu Spring Rolls

    Jump to Recipe Pin Video

    These healthy Sriracha Tofu Spring Rolls are a quick and easy meal. Paired with a sweet chili mango dipping sauce, they are great for dinner parties or a light snack.

    Sriracha Tofu Spring Rolls on a plate.

    When I worked full-time outside of the home vegan spring rolls were one of my go-to meals on a weeknight. After spending hours at work, the last thing that I wanted to do was spend a lot of time in the kitchen.

    These healthy spring rolls take no time at all. It's just a matter of heating water for the rice paper wrappers, chopping some veggies, and mixing the dipping sauce ingredients.

    The sriracha baked tofu takes the longest, so I like to do that the day before. It's an easy set-it-and-forget-it recipe, but it does take some time in the oven for the tofu to get crispy.

    For this spring roll recipe, you could bake the tofu for a shorter period of time since the tofu recipe is for sriracha-baked tofu fries.

    Another baked tofu recipe is my Baked Tofu in a Savory Marinade.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • Can These Be Made Ahead of Time?
    • 👩🏻‍🍳 Recipe FAQs
    • Other Spring Roll Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Sriracha tofu: Adds a spicy flavor. You could also use baked tofu without sriracha.
    • Cucumbers and carrots: Adds crunch. You could also use red bell pepper, avocado, or mango.
    • Rice paper wrappers: You could use white rice paper wrappers or brown rice paper wrappers.
    • Sweet chili mango sauce: Adds a sweet and spicy flavor. You could also use sweet chili sauce or vegan peanut sauce.

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    🔪 Instructions

    1. Heat water so that it's hot to the touch.
    2. Dip one rice paper wrapper at a time into the water. Try to keep it from curling over onto itself.
    3. On a plate or cutting board, lay out the wet rice paper wrapper as you get out the kinks.
    4. Place sliced veggies and tofu in the middle.
    5. Like you're rolling a burrito, fold the right and left sides over.
    6. Then fold the bottom over, rolling away from you as you tuck the filling ingredients in tightly.
    7. The wrapper will dry and stick to itself.
    8. Making spring rolls can take a little practice. You may tear a few wrappers while you get the hang of it. If you don't overstuff the spring rolls, you'll have a greater chance of making the perfect spring roll.
    9. Use a sharp knife to cut them in half, if desired.
    10. Watch the video below to see how to make a spring roll.
    Spring Rolls being made on a plate. Spring rolls ingredients on cutting board.

    Can These Be Made Ahead of Time?

    You can do one of two things. If you are going to eat the spring rolls later in the day, you can place a wet towel over the spring rolls.

    Keep the spring rolls away from heat.

    If you are going to eat your spring rolls the next day, wrap them tightly in plastic wrap. This option is perfect for brown bagging it to work.

    The chili mango sauce can be made a couple of days in advance.

    Spring Rolls stacked on a plate.

    👩🏻‍🍳 Recipe FAQs

    Does tofu go in spring rolls?

    Tofu makes a great substitute for meat in spring rolls.

    Can vegans eat spring rolls?

    Yes, as long as the spring rolls don't contain meat, like these tofu spring rolls. The rice paper wrappers are vegan, and so is the sauce in this recipe.

    Other Spring Roll Recipes

    • Tofu Spring Rolls with Peanut Dipping Sauce on a plate.
      Tofu Spring Rolls with Peanut Dipping Sauce
    • Vegetable Spring Rolls on a plate with Peanut Sauce
      Vegetable Spring Rolls with Peanut Sauce

    🎥  Video

    If you tried this Sriracha Tofu Spring Rolls Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Sriracha Tofu Spring Rolls
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    Print SaveSaved!
    5 from 2 votes

    Sriracha Tofu Spring Rolls

    These healthy Sriracha Tofu Spring Rolls are a quick and easy meal. Paired with a sweet chili mango dipping sauce, they are great for dinner parties or a light snack. 
    Course Main Course
    Cuisine Vietnamese inspired
    Prep Time 5 minutes minutes
    Cook Time 3 minutes minutes
    Total Time 8 minutes minutes
    Servings 6 spring rolls
    Calories 101kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 1 batch Sriracha Baked Tofu Fries*
    • 1 cucumber sliced
    • 1 carrot sliced
    • 6 rice paper wrappers
    • Sweet Chili Mango Dipping Sauce doubled
    US Customary - Metric

    Instructions

    • Heat 2 cups of water on the stove or in the microwave until hot to the touch.
    • Dip one of the rice paper wrappers into the water, turning until it is pliable.
    • Place the rice paper wrapper on a plate or cutting board, flattening out the kinks as you place it.
    • Place sliced cucumber, carrot, and sriracha baked tofu fries on the wrapper. Roll like you would a burrito, starting on the right and left sides. Next roll the bottom away from you as you tightly pull in the filling. The wrapper will dry and stick to itself.
    • Repeat with each wrapper. Serve with Sweet Chili Mango Dipping Sauce.

    Notes

    *The sriracha baked tofu fries are crispy, if you don't want them as crispy for these spring rolls, bake them for less amount of time.
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    Nutrition

    Calories: 101kcal | Carbohydrates: 14g | Protein: 7g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 158mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1735IU | Vitamin C: 2.2mg | Calcium: 40mg | Iron: 1.6mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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      Recipe Rating




    1. Brenda says

      July 01, 2019 at 7:33 am

      These look very light and refreshing. My kids like to cook so I could imagine setting out ingredients and having them make their own based on their preferences.

      Reply
      • Willow Moon says

        July 01, 2019 at 8:03 am

        That's a great idea! I bet kids would love making these!

        Reply

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