Vegetable Spring Rolls with Peanut Sauce

These healthy vegan Vegetable Spring Rolls with Peanut Sauce are served with a rich savory peanut sauce.

One of my favorite go-to meals is spring rolls. I like to make these Vegetable Spring Rolls with Peanut Sauce with avocado, cucumber, carrots, mint and cilantro.

If I am out of those ingredients, or if I want more protein I make my Tofu Spring Rolls with Peanut Dipping Sauce. I made the dipping sauce different for each recipe.

In this peanut sauce I used sweet chili sauce, sriracha, peanut butter, tamari, and lime juice. I have made it several different ways, so you will see other peanut sauces in the future.

Any sauce with peanut butter and spices, and I am there. This makes a great appetizer or light lunch.

It is a quick meal to make. You may want to double the peanut sauce, especially if you are a sauce lover like me!

Vegetable Spring Rolls with Peanut Sauce

These vegan spring rolls are an easy meal. Perfect for weeknights. The peanut sauce is so good you’ll want to lick the bowl!

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Vegetable Spring Rolls with Peanut Sauce

These healthy vegan Vegetable Spring Rolls with Peanut Sauce are served with a rich savory peanut sauce.

Course Main Course

Cuisine vegan, gluten free

Keyword vegan spring rolls, vegetable spring rolls

Prep Time 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Servings 2

Calories 652 kcal

Author Willow Moon

Ingredients

Peanut Dipping Sauce

• 1/4 cup peanut butter
• 1/4 cup sweet red chili sauce
• 1 tablespoon low sodium gluten free tamari
• 2 tablespoons lime juice
• 1/4 cup water
• 2 teaspoons sriracha

Spring Rolls

• 4 brown rice paper wrappers
• 1 cup carrots   julienned
• 1 cup cucumbers   julienned
• 2 avocados  sliced
• 1/4 cup mint leaves
• 1/4 cup cilantro

US Customary - Metric

Instructions

1. Peanut Dipping Sauce: Mix all ingredients together until smooth.
2. Spring Rolls: Heat 2 cups of water on stove or in microwave until hot to the touch (approx. 3 1/2 min.).
3. After water is heated, put the water in a container that is large enough to hold the brown rice paper wraps.
4. Dip one of the wraps in the water, turning until it is pliable.
5. Put the wrap flat on a plate and fill with carrot, cucumber, avocado, mint and cilantro.
6. Roll like you would a burrito, folding two of the sides in, then the other two. For photos on how to roll see my Tofu Spring Rolls with Peanut Dipping Sauce.
7. Repeat with each wrapper.
8. Serve with Peanut Dipping Sauce.

Nutrition Facts

Vegetable Spring Rolls with Peanut Sauce

Amount Per Serving

Calories 652 Calories from Fat 414

% Daily Value*

Total Fat 46g 71%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 1193mg 50%

Potassium 1530mg 44%

Total Carbohydrates 55g 18%

Dietary Fiber 18g 72%

Sugars 23g

Protein 15g 30%

Vitamin A 228.1%

Vitamin C 43.4%

Calcium 8.2%

Iron 15.9%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.