Peanut Sauce

This easy Peanut Sauce is perfect for spring rolls. It also works well as a dressing on a salad or in a Thai noodle dish.

One of my favorite sauces is Peanut Sauce. I could practically drink the stuff, it is so good. I have made a few variations of it, but this one is the original, and the one that I know by heart.

This gluten free vegan peanut sauce is sweet, savory, and spicy. It's the perfect sauce to dip your favorite spring rolls in, or drench some rice noodles in.

Other Thai Recipes

• Thai Pizza
• Crispy Baked Tofu with Peanut Sauce
• Thai Curry Butternut Squash Soup
• Sriracha Spring Rolls

How To Make This Recipe

For this peanut sauce you mix peanut butter, sweet chili sauce, sriracha sauce, gluten free tamari, lime juice, and water.

How to Use It

Use this peanut sauce for spring rolls, as a spread (just don't add water), on a salad, or with Thai noodles.

Tips

• If you don't have lime juice, you can use brown rice vinegar.
• If you want to use this as a spread, leave out the water.
• Experiment with the amounts! I've made this so many times that I eyeball it, so it comes out slightly different each time. Sometimes I add mirin, or use both lime juice and brown rice vinegar.
• Add some minced ginger for a little kick.

Recipe

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Peanut Sauce

This easy Peanut Sauce is perfect for spring rolls. It also works well as a dressing on a salad or in a Thai noodle dish.

Course Sauce

Cuisine vegan, gluten free

Keyword peanut sauce, Thai peanut sauce

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Calories 132kcal

Author Willow Moon

Ingredients

• 1/4 cup peanut butter
• 1/4 cup sweet red chili sauce
• 1 tablespoon low sodium gluten free tamari
• 2 tablespoons lime juice
• 2 teaspoons sriracha
• 1/4 cup water

US Customary - Metric

Instructions

• Mix all ingredients together until smooth. Add the amount of water listed, or as desired.

Nutrition

Calories: 132kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 537mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin C: 3.7mg | Calcium: 7mg | Iron: 0.4mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.