This smoky, savory Vegan Submarine Sandwich will hit the spot when you are craving a hearty sandwich!
I have been creating quite a few recipes with tofu bacon lately. It is really versatile with its sweet, smoky flavor. Since tofu bacon goes well in a sandwich, I thought I’d make a Vegan Submarine Sandwich using it.
To add some Italian flavor, I added red wine vinegar and extra virgin olive oil. I also made some roasted garlic mayo.
I could literally eat roasted garlic mayo on toast daily, it is so rich and luxurious. Greek peperoncinis add a bit of spice, and Kalamata olives add a salty, savory touch.
For those of you who are vegan and gluten free, I know finding good bread can be difficult, especially a baguette for a submarine sandwich.
I’ve been using Pamela’s
I think the secret to making a great sandwich is a good bread to filling ratio. For a sandwich like this, it’s imperative to dig some of the bread out. That way, you won’t have too much bread.
Vegan Submarine Sandwich
This vegan sandwich will probably be enough for a couple of meals unless you have a large appetite.
*Don’t forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I used Pamela’s pizza mix to make the buns. If you’re vegan and gluten free like me, you’re going to want to check it out. It’s got a wonderful yeasty flavor.
Vegan Submarine Sandwich
Ingredients
Roasted Garlic Mayo
- 1 head garlic
- 1 teaspoon olive oil
- 1/4 cup vegan mayo
Submarine sandwiches
- 6" baguette - I used half a bag of Pamela's pizza mix to make my bread
- Romaine lettuce
- 4 slices of vegan mozzarella sliced thin
- 1 1/2 slices tofu bacon
- 4-5 slices of tomato
- Slices red onion
- 2 peperoncinis thinly slices (optional)
- 5 Kalamata olives sliced
- 2 teaspoons red wine vinegar
- 2 teaspoons extra virgin olive oil
Instructions
- Roasted Garlic Mayo: Preheat oven to 450°.
- Slice about 1/2″ off the head of garlic (the pointy end), exposing the cloves, and leaving the skin on. Put the garlic in aluminum foil and drizzle a teaspoon of olive oil on top. Cover the garlic with the aluminum foil. Roast at 450° for 35-40 minutes, or until tender. Let cool. Squeeze garlic out of skin, mash with a fork, and mix with vegan mayo.
- Submarine Sandwich: Slice baguette in half. Dig some of the bread out to get better bread to filling ratio. Spread roasted garlic mayo on one slice. On the other slice, drizzle red wine vinegar and extra virgin olive oil.
- Layer Romaine lettuce, vegan mozzarella, tofu bacon, sliced tomato, red onion, peperoncinis, and black olives on one slice of the baguette. Top with the other slice of bread.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
kali1103 says
everything about this sounds perfect. added it to my yummly
Xx
Kali
@love_laugh_explore
Willow Moon says
Thanks Kali!
Ashleigh says
Oh my gosh, this recipe looks so good. I love trying new dishes… vegan sandwiches sound delicious! Thank you for sharing!!
Willow Moon says
Thanks Ashleigh, and thanks for stopping by!
Lynn says
Heavenly! This looks tasty and healthy! I love to try your recipe.. thanks!
Willow Moon says
Thanks Lynn! I hope you enjoy it!
Maggie Unzueta says
I’ve never tried tofu bacon. I must make this!
Willow Moon says
I hope you like it as much as I do! Thanks for stopping by Maggie!
Mama Munchkin (@globalmunchkins) says
Your sub looks delicious. I will have to give your tofu bacon a try. We have been cutting our meat way down and in need of some tofu inspired meals.
Willow Moon says
Thank you! You’ve come to the right place for tofu recipe inspiration! I am a huge tofu lover, so I have a lot of tofu recipes!
Aarika says
This sounds really incredible! I have never heard of tofu bacon, but I adore tofu AND the taste of bacon. I can’t wait to try this wonderful recipe. You always create such mouthwatering recipes!
Willow Moon says
Thanks Aarika, you are very kind! I could eat tofu daily, I love it so much!
Ananda Qianyu says
your tofu bacon recipe looks amazing! the Kalamata olives must be so yum with it! =)
Willow Moon says
Thanks Ananda! The Kalamata olives definitely add some great flavor to this!