Name: Vegan Submarine Sandwich
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 head garlic; 1 teaspoon olive oil; 1/4 cup vegan mayo; 6" baguette (- I used half a bag of Pamela's pizza mix to make my bread); Romaine lettuce; 4 slices of vegan mozzarella (sliced thin); 1 1/2 slices tofu bacon; 4-5 slices of tomato; Slices red onion; 2 peperoncinis (thinly slices (optional)); 5 Kalamata olives (sliced); 2 teaspoons red wine vinegar; 2 teaspoons extra virgin olive oil

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This smoky, savory Vegan Submarine Sandwich will hit the spot when you are craving a hearty sandwich!

I have been creating quite a few recipes with tofu bacon lately. It is really versatile with its sweet, smoky flavor. Since tofu bacon goes well in a sandwich, I thought I'd make a Vegan Submarine Sandwich using it.

To add some Italian flavor, I added red wine vinegar and extra virgin olive oil. I also made some roasted garlic mayo.

I could literally eat roasted garlic mayo on toast daily, it is so rich and luxurious. Greek peperoncinis add a bit of spice, and Kalamata olives add a salty, savory touch.

For those of you who are vegan and gluten free, I know finding good bread can be difficult, especially a baguette for a submarine sandwich.

I've been using Pamela's pizza mix to make buns, baguettes, and calzones. I love both the texture and the flavor.

I think the secret to making a great sandwich is a good bread to filling ratio. For a sandwich like this, it's imperative to dig some of the bread out. That way, you won't have too much bread.

Other Vegan Sandwiches

Recipe

This vegan sandwich will probably be enough for a couple of meals unless you have a large appetite.

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I used Pamela's pizza mix to make the buns. If you're vegan and gluten free like me, you're going to want to check it out. It's got a wonderful yeasty flavor.

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