This Curried Tofu Salad is sweet and savory. It's quick and easy to make, and tastes great by itself or in a sandwich.
This Curried Tofu Salad is one of the easiest recipes you can make and one of the tastiest, in my opinion. I love the contrast of sweet and savory flavors, and the different textures from crunchy peanuts to chewy cranberries to soft tofu.
This gluten-free tofu salad is perfect for a brown bag lunch or potluck. Put in a wrap for easy transport.This Curried Tofu Salad is sweet and savory. It's quick and easy to make, and tastes great by itself or in a sandwich. Click To Tweet
Other Vegan Sandwiches
- Tofu Salad Sandwich
- Tarragon Tofu Salad
- Apple Pecan Chickpea Salad Sandwich
- Sun-Dried Tomato and Basil Chickpea Salad Sandwich
How to Make This Recipe
Mix vegan mayonnaise and curry powder. Slice or crumble tofu. Add it to the mayo.
Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. Add salt to taste.
How Long Does This Recipe Last?
This tofu salad recipe will last up to 5 days in an airtight container in the fridge.
Variations / Additions
- roasted cashews
- sliced almonds
- red onion
- dried cherries
- dried mango
- soy curls
- unsweetened plain yogurt
Ways to Serve It
This tofu salad can be eaten by itself, with crackers, on a bed of lettuce, in a lettuce or tortilla wrap, or sandwich.
What Type of Tofu Should I Use?
I like firm or extra firm tofu for this recipe. I always buy the kind in the refrigerated section.
Do I Need to Press The Tofu?
No, for this recipe you only need to drain it.
This recipe was originally published on March 15, 2016. I've added new photos and more text.
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You May Need:
Curried Tofu Salad
- Mix curry powder and vegan mayo together in a bowl.
- Slice or crumble tofu and add to the bowl. Mix and add salt and pepper.
- Add carrots, dried cranberries, green onion, apple, and peanuts. Mix thoroughly.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different result