Vegan BLAT

This gluten free Vegan BLAT is so good, you won’t miss the bacon! It has a sweet and savory roasted red pepper spread to compliment the savory tofu bacon.

In the 17 years that I’ve been vegan I have not missed bacon once. Having a blog where I share vegan recipes, I realized how great it is to share vegan substitutions.

There are many people looking for foods to help them transition to a more plant based diet. My Tofu Ricotta has become one of my most visited posts so far.

So, I figure I’ll just keep on creating vegan substitutions to show how easy eating a plant based diet can be.

I used tofu bacon to make this Vegan BLAT. After making some almond bacon awhile back, I knew I would have to use the marinade on tofu also. It has a sweet and smoky flavor from maple syrup and liquid smoke.

I think this is one of my new favorite sandwiches. I added a roasted red pepper spread for a sweet and savory flavor.

If you thin it with water after refrigerating it, it can also be used as a salad dressing.

The buns you see are made from Pamela’s Pizza Mix. I fell in love with their mix after my local grocery store quit selling my previous favorite pizza mix.

Since discovering Pamela’s, I have made Spinach and Tofu Ricotta Calzones and buns for a Balsamic Roasted Vegetable Sandwich with the mix. I don’t think my previous favorite was that versatile!

Vegan BLAT

A vegan BLT with avocado, yes please! This will become a favorite for lunch or anytime.

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I used Pamela’s pizza mix to make the buns. If you’re vegan and gluten free like me, you’re going to want to check it out. It’s got a wonderful yeasty flavor.

5 from 1 vote

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Vegan BLAT

This gluten free Vegan BLAT is so good, you won't miss the bacon! It has a sweet and savory roasted red pepper spread to compliment the savory tofu bacon.

Course Main Course

Cuisine vegan, gluten free

Keyword vegan BLAT, vegan BLT

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Calories 238 kcal

Author Willow Moon

Ingredients

Roasted Red Pepper Spread

• 1  red pepper (1/2 cup chopped) or roasted red pepper from a jar
• olive oil
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 1 clove garlic minced

BLAT

• 8 slices Tofu Bacon
• 12 slices avocado
• 8 slices tomato
• 4 pieces lettuce of your choice
• 8 pieces bread - I used Pamela's Pizza Mix to make gluten free buns

US Customary - Metric

Instructions

1. Roasted Red Pepper Spread: Preheat oven to 450°.
2. Drizzle olive oil in a pan. Slice red pepper in half, remove seeds, and place with skin facing up on pan. Drizzle a little more olive oil on top. Roast @ 450° for about 25 minutes, or until charred. Remove skin after peppers have cooled.
3. Mix all roasted pepper spread ingredients in a food processor until smooth. Refrigerate overnight so mixture will thicken.
4. BLAT: Spread red pepper mixture on a slice of bread. Layer tofu bacon, sliced avocado, sliced tomato, and lettuce on top. Top with another slice of bread or enjoy open faced.

Nutrition Facts

Vegan BLAT

Amount Per Serving

Calories 238 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 238mg 10%

Potassium 593mg 17%

Total Carbohydrates 17g 6%

Dietary Fiber 5g 20%

Sugars 6g

Protein 6g 12%

Vitamin A 33%

Vitamin C 67.4%

Calcium 5%

Iron 9.4%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.