This easy comforting 5 Ingredient Curry Peanut Pumpkin Soup is perfect for a weeknight meal or a road trip.
Curry!
If you peruse my website, you'll notice that I love curry. I have used it in a tofu and vegetable curry dish, in appetizers, in salad dressings, in curried salad sandwiches, on Thai Pizza, and in soups.
I think I have around two curried soups already, with one more on the way. My favorite curried soup is probably the Thai Curry Butternut Squash Soup.
This 5 Ingredient Curry Peanut Pumpkin Soup was inspired by that soup. It has similar flavors but with about half the ingredients.
Perfect for Travel
I was brainstorming soups that I could make with little ingredients one day because I was preparing for a road trip. Traveling with as little as possible is always a good thing in my book, as long as I have everything that I need.
I have learned from my past mistakes of overpacking. Now I travel much lighter and even wash clothes during the trip so that I don't have to pack as many clothes.
This pumpkin peanut soup is perfect for traveling because none of the ingredients need to be refrigerated until it is made. When I go camping I love to make easy dishes that don't require a lot of prep or cooking time.
I also love to have meals that warm me up since we always travel to cold places to get out of the heat during the Summer months. We usually end up in the mountains where it's quite cold in the morning and evening hours.
You'd never know that this soup was made with just five ingredients. It is rich and comforting with coconut milk and peanut butter. Lime juice balances the richness out and adds some brightness.
5 Ingredient Curry Peanut Pumpkin Soup
A 5 ingredient soup, what could be easier? Cooking a healthy meal is easy when you have simple ingredients.
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You May Need:
5 Ingredient Curry Peanut Pumpkin Soup
Ingredients
- 13.5 ounces coconut milk
- 15 ounces pumpkin purée
- 2 tablespoons Thai red curry paste
- ¼ cup peanut butter
- ¼ cup water
- 2 teaspoons key lime juice
Instructions
- Add all ingredients except key lime juice to a pan. Bring to a boil, then reduce to a simmer. Cook until peanut butter dissolves. Add lime juice and serve.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
BTS Event Management says
It requires such simple ingredients but looks delicious!
Willow Moon says
Thanks, it was!
Mama Munchkin (@globalmunchkins) says
This sounds fantastic and SO simple! Can't wait to try it!
Cindy says
Made this for dinner last night. So flavorful, and easy to put together on a busy week night! This will be a recipe in regular rotation at our house. Thanks Willow!
Willow Moon says
Thanks Cindy, I am so glad that you liked it!
anne marie says
Wow! Easy, and satisfying. Every bit as good as a restaurant soup; loved it. Thanks.
Willow Moon says
Thanks Anne Marie, I am so glad that you liked it!
Denise says
This is my latest go-to meal. I love how easy it is. It tastes like peanut curry soups that I've made with a ton of ingredients. You would never know it only has 5!
Willow Moon says
Thanks Denise! I am all about easy go-to meals!