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    Home » Recipes » Soups / Stews / Chili

    Published: Sep 13, 2016 · Modified: Oct 14, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    5 Ingredient Curry Peanut Pumpkin Soup

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    This easy comforting 5 Ingredient Curry Peanut Pumpkin Soup is perfect for a weeknight meal or a road trip.

    5 Ingredient Curry Peanut Pumpkin Soup birds eye view.

    This 5 Ingredient Curry Peanut Pumpkin Soup was inspired by my Thai Curry Butternut Squash Soup. It has similar flavors but with about half the ingredients.

    You'd never know that this soup was made with just five ingredients. It is rich and comforting with coconut milk and peanut butter.

    Lime juice balances the richness out and adds some brightness.

    This pumpkin peanut soup is perfect for traveling because none of the ingredients need to be refrigerated until it is made. When I go camping I love to make easy dishes that don't require a lot of prep or cooking time.

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    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🥣 Other Soup Recipes
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is rich and comforting, with the perfect balance of flavors.
    • It's made in minutes.
    • It's made with only 5 ingredients!

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Canned pumpkin puree: For its creamy texture and savory flavor. Make sure it is not pumpkin pie filling! Pie filling has sugar and spices in it. You could also use butternut squash puree.
    • Coconut milk: I used full-fat coconut milk. If you prefer light coconut milk, you may want less water.
    • Thai red curry paste: Adds sweet savory flavor.
    • Peanut butter: Adds a creamy nutty flavor.
    • Lime juice: I used key limes, but you could use any variety. Adds a tart flavor and balances out the richness.
    • Water: Thins the soup out.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Curry powder
    • Thai green curry paste
    • Vegetable broth
    • Minced ginger
    • Minced garlic
    • Cilantro for serving
    • Chopped peanuts for serving

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      🔪 Instructions

      Ingredients in a saucepan before cooking.

      Step 1: Add all ingredients except lime juice to a saucepan.

      Ingredients in a sauce pan after cooking. Lime juice being squeezed into saucepan.

      Step 2: Cook until peanut butter dissolves. Add lime juice and serve.

      Peanut Butter Pumpkin Soup close up.

      👩🏻‍🍳 Recipe FAQs

      What is curry soup made of?

      This curry pumpkin soup is made with coconut milk, pumpkin puree, peanut butter, red curry paste, and lime juice.

      What thickens pumpkin soup?

      This peanut pumpkin soup is thickened with peanut butter.

      🥣 Other Soup Recipes

      • Tofu Noodle Soup
        Vegan Chicken Noodle Soup
      • Thai Curry Butternut Squash Soup
        Thai Curry Butternut Squash Soup
      • 5 Ingredient Sun-dried Tomato Soup
        5 Ingredient Sun-Dried Tomato Soup
      • Curry Coconut Drinkable Soup in a mug.
        Curry Coconut Drinkable Soup

      If you tried this 5 Ingredient Curry Pumpkin Soup Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

      📋 Recipe

      5 Ingredient Curry Peanut Pumpkin Soup
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      5 from 4 votes

      5 Ingredient Curry Peanut Pumpkin Soup

      This easy comforting 5 Ingredient Curry Peanut Pumpkin Soup is perfect for a weeknight meal or a road trip.
      Course Soup
      Cuisine Thai inspired
      Diet Gluten Free, Vegan, Vegetarian
      Prep Time 5 minutes minutes
      Cook Time 10 minutes minutes
      Total Time 15 minutes minutes
      Servings 4
      Calories 328kcal
      Author Willow Moon
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      Ingredients

      • 13.5 ounces coconut milk
      • 15 ounces pumpkin purée
      • 2 tablespoons Thai red curry paste
      • ¼ cup peanut butter
      • ¼ cup water
      • 2  teaspoons key lime juice
      US Customary - Metric

      Instructions

      • Add all ingredients except key lime juice to a pan. Bring to a boil, then reduce to a simmer. Cook until peanut butter dissolves.
      • Add lime juice and serve.

      Notes

      This soup will last 5 days in an airtight container in the fridge.
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      Nutrition

      Calories: 328kcal | Carbohydrates: 15g | Protein: 7g | Fat: 29g | Saturated Fat: 20g | Cholesterol: 0mg | Sodium: 92mg | Potassium: 534mg | Fiber: 4g | Sugar: 5g | Vitamin A: 17725IU | Vitamin C: 6.8mg | Calcium: 62mg | Iron: 5.1mg

      *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

      More Soups, Stews, Chili

      • Slow Cooker Tempeh Chili
        Slow Cooker Tempeh Chili
      • African Peanut Stew
        African Peanut Stew
      • Vegan Black Bean Soup
        Vegan Black Bean Soup
      • Creamy Roasted Cauliflower and Garlic Soup
        Creamy Roasted Cauliflower and Garlic Soup

      Reader Interactions

      Comments

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        Recipe Rating




      1. Faith A. Tyler says

        September 04, 2023 at 8:21 am

        Absolutely perfect. Next time I am going to double the recipe!! I used masaman curry paste since I didn't have the red Thai curry on hand. So good and beyond simple.5 stars

        Reply
        • Willow Moon says

          September 04, 2023 at 10:28 am

          Thanks Faith, I'm so glad you liked it!

          Reply
      2. Nicole says

        July 13, 2022 at 12:12 pm

        Hi could you please tell me is the nutrition info for the whole dish or per serving? Thank you

        Reply
        • Willow Moon says

          July 13, 2022 at 1:49 pm

          Hi Nicole, the nutrition info is listed below the recipe. It's for 4 servings. Let me know if you have any other questions!

          Reply
      3. Denise says

        October 23, 2018 at 5:40 am

        This is my latest go-to meal. I love how easy it is. It tastes like peanut curry soups that I've made with a ton of ingredients. You would never know it only has 5!5 stars

        Reply
        • Willow Moon says

          October 24, 2018 at 9:30 am

          Thanks Denise! I am all about easy go-to meals!

          Reply
      4. anne marie says

        January 21, 2018 at 8:26 am

        Wow! Easy, and satisfying. Every bit as good as a restaurant soup; loved it. Thanks.

        Reply
        • Willow Moon says

          January 24, 2018 at 8:00 am

          Thanks Anne Marie, I am so glad that you liked it!

          Reply
      5. Cindy says

        December 08, 2016 at 6:28 am

        Made this for dinner last night. So flavorful, and easy to put together on a busy week night! This will be a recipe in regular rotation at our house. Thanks Willow!

        Reply
        • Willow Moon says

          December 10, 2016 at 9:04 am

          Thanks Cindy, I am so glad that you liked it!

          Reply
      6. Mama Munchkin (@globalmunchkins) says

        September 16, 2016 at 8:26 pm

        This sounds fantastic and SO simple! Can't wait to try it!

        Reply
      7. BTS Event Management says

        September 15, 2016 at 1:20 pm

        It requires such simple ingredients but looks delicious!

        Reply
        • Willow Moon says

          September 17, 2016 at 4:02 pm

          Thanks, it was!

          Reply
      « Older Comments

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      I've been vegan for 23 years and
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