This sweet tart Blackberry Shrub is a great addition to a mocktail with club soda or a cocktail.
If you like the sweet tart flavor of kombucha, I think you will like this sweet and tart fruity shrub. It's great served with club soda or added to a cocktail.
I have been adding mine to homemade kombucha.
If your need to use up some fruit, a shrub is the way to go. They last for months in the fridge, so you can enjoy them on your own time frame.
What is a Shrub?
A shrub is a concentrated syrup that is made with a combination of fruit, sugar, and vinegar. The syrup can be added to mixed drinks or club soda.This sweet tart Blackberry Shrub is a great addition to a mocktail with club soda or a cocktail. Click To Tweet
How to Make This Recipe (Cold Process Method)
Smush blackberries with sugar in a bowl. Let it sit 24 hours. You can let it sit up to 3 days.
Strain and add vinegar. Whisk until the sugar is dissolved.
Use right away, or wait a week or two and the flavors will meld together and mellow more.
How to Use Shrub
Mix a tablespoon to a few tablespoonfuls of this blackberry shrub with club soda or mixed with your favorite liquor. You can also add it to homemade kombucha.
How Long Do Shrubs Last?
Shrubs will last for about 6 months in an air tight container in the fridge.
If you need an alternative to soda for parties, this Blackberry Shrub makes a great addition to a mocktail!
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- ½ cup blackberries
- ½ cup sugar
- ½ cup red wine vinegar
- Mash blackberries with sugar. Let sit 24 hours in the fridge. You can let it sit up to 3 days.
- Strain the blackberry mixture. Add red wine vinegar. Whisk to combine until sugar is dissolved. Pour into a jar and store in the fridge.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.